I’ve been on a French Bistro craving recently, and been satisfied multiple times with visits to Bistro Agnes. Here are my favorite recommendations at Bistro Agnes for you to try if you visit.
For starters, the decadent Escargot and Button Mushrooms Gratin with herb and garlic butter, almond parmigiano cream, puff pastry are available at lunch and dinner.
Do you like pate and mousses? I hear that people are usually totally for or totally against. Count me in for team pate – and here at Bistro Agnes I can eat one of these Chicken Liver Mousse starters by myself, and they are available on all their menus. Don’t miss out on the specials menu either – during the summer I adored this cantelope melon with prosciutto and aleppo pepper.
For lunch and breakfast or brunch, the generously portioned Croque Madame with ham, gruyere, and mornay on griddled brioche with a sunny side egg is enough for two.
