So far this weekend…

I ate this! Market Gourmet (also known as the Tart Lady) at the Portland Farmers Market at PSU: Birds Nest with Bacon and Egg… purchased on Saturday. It was the perfect way to start the Easter weekend.

And then I was off to the first Portland Farmhouse and Wild Ale Festival at Saraveza. what you see below was the first beer I had, the Solera Brewing “Lapin Lover” Wild Kriek.

Later, we went to the Tardis Room where I had a huge goblet of a Bloody Doctor (bloody mary) and we played a few rounds of pool and a plate of fish and chips, beans and toast, and mushy peas (basically, repeating our last visit, but with friends instead of just F and I) before returning home. I prepped an Easter Strata, which I will share in an upcoming post.