The Eastburn’s 2nd Annual Grilled Cheese Invitational 2015

September 7, 2015 by 4 Comments

Last week, I attended The Eastburn‘s Grilled Cheese Invitational 2015. The 2nd Annual event capped off a great fundraising effort as Eastburn was offering $5 grilled cheese all August, with proceeds donated to the Portland Women’s Crisis Line. The Grilled Cheese Invitational, with it’s $20 for multiple grilled cheese samples as multiple establishments threw down for the people to judge, also had all proceeds go towards the worthy cause.

The Eastburn's Grilled Cheese Invitational 2015

I wanted to recap and highlight all the wonderful grilled cheeses I was able to enjoy from the restaurants participating as I feel they deserve some extra recognition, even if they didn’t win. Everyone brought a very special grilled cheese they invented just for the event. Thank you for manning the grill for those hours and helping this great cause! And, of course thank you for the delicious combination of grilled cheese.

The Eastburn’s Grilled Cheese Invitational course was set up like golf, with various stations where you would drop a token to receive your grilled cheese. You would rank the grilled cheeses by Taste, Originality, Presentation for a total, and at the end the results would be for Best In Taste, Best In Originality, Best Presentation, and Best Overall.
The people got to vote for The Eastburn's 2nd Annual Grilled Cheese Invitational where the results would be for Best In Taste, Best In Originality, Best Presentation, and Best Overall Map of the stations for The Eastburn's 2nd Annual Grilled Cheese Invitational 2015

Big Ass Sandwiches

Big Ass Sandwiches impressed with their special one off grilled cheese take that had Panko crusted brioche, pancetta, cambozola cheese and raspberry compote. This former food cart now has a brick and mortar in NE 55 and Glisan which has allowed them to offer even more sandwiches and Brian’s Meaty Balls. You should investigate this stop yourself. Meanwhile, I’m going to remember that clever use of panko for a future grilled cheese of my own.
Big Ass Sandwiches impressed with their grilled cheese take that had Panko crusted brioche, pancetta, cambozola cheese and raspberry compote Big Ass Sandwiches impressed with their grilled cheese take that had Panko crusted brioche, pancetta, cambozola cheese and raspberry compote Big Ass Sandwiches impressed with their grilled cheese take that had Panko crusted brioche, pancetta, cambozola cheese and raspberry compote Big Ass Sandwiches impressed with their grilled cheese take that had Panko crusted brioche, pancetta, cambozola cheese and raspberry compote

Zeek’s Cheese Grill

Also formerly a food cart in Cartlandia but now located in Hillsdale Food Park and as a micro restaurant in Bethany Village, Zeek’s Cheese Grill concocted his own version of a Cubano. The Cubano grilled cheese sandwich take was served with tomato basil cream soup and included Slow Roasted Pork and Bacon, Dill Havarti cheese with Housemade Pickles and Banana Pepper Mustard Relish. Both of these are available on their regular menu.
The Zeek's Cheese Grill cubano grilled cheese sandwich take was served with tomato basil cream soup and included Slow Roasted Pork and Bacon, Dill Havarti cheese with Housemade Pickles and Banana Pepper Mustard Relish The Zeek's Cheese Grill cubano grilled cheese sandwich take was served with tomato basil cream soup and included Slow Roasted Pork and Bacon, Dill Havarti cheese with Housemade Pickles and Banana Pepper Mustard Relish The Zeek's Cheese Grill cubano grilled cheese sandwich take was served with tomato basil cream soup and included Slow Roasted Pork and Bacon, Dill Havarti cheese with Housemade Pickles and Banana Pepper Mustard Relish

Blue Plate Diner

There was quite the line for the Blue Plate Diner’s version of grilled cheese of Texas toast with Jack Cheese plus Rogue Creamery bleu cheese and house braised pot roast with beef jus dipping broth

Brunch Box

Brunch Box brought the heat in a good way with their Jalapeno Popper Grilled Cheese with Habanero Pepperjack, Jalapeno Cream Cheese, and French’s Fried Onions on Texas Toast
Brunch Box brought the heat in a good way with their Jalapeno Popper Grilled Cheese with Habanero Pepperjack, Jalapeno Cream Cheese, and French's Fried Onions on Texas Toast Brunch Box brought the heat in a good way with their Jalapeno Popper Grilled Cheese with Habanero Pepperjack, Jalapeno Cream Cheese, and French's Fried Onions on Texas Toast Brunch Box brought the heat in a good way with their Jalapeno Popper Grilled Cheese with Habanero Pepperjack, Jalapeno Cream Cheese, and French's Fried Onions on Texas Toast

Gigi’s Cafe (formerly Gaufre Gourmet)

Gaufre Gourmet food cart recently closed so they could focus on the brick and mortar of Gigi’s Cafe. They swept the categories, winning the people’s vote for Best In Taste, Best In Originality, Best Presentation, and Best Overall! They offered up The Spicy Goat, their own country white bread waffle with a mixture of mozzarella, extra sharp white cheddar, and chevre paired with pistachios, arugula, peppered salami and local habanero jelly.
Gigi's Cafe The Spicy Goat, their own country white bread waffle with a mixture of mozzarella, extra sharp white cheddar, and chevre paired with pistachios, arugula, peppered salami and local habanero jelly Gigi's Cafe The Spicy Goat, their own country white bread waffle with a mixture of mozzarella, extra sharp white cheddar, and chevre paired with pistachios, arugula, peppered salami and local habanero jelly Gigi's Cafe The Spicy Goat, their own country white bread waffle with a mixture of mozzarella, extra sharp white cheddar, and chevre paired with pistachios, arugula, peppered salami and local habanero jelly

Gil’s Speakeasy Tavern

Tillamook cheddar, tomato, house smoked bacon and béchamel cheese spread on Portland City sourdough from Gil’s Speakeasy Tavern who have the tag line “The Nicest Assholes in Town” and are describe themselves as “a bitchin’ neighborhood dive underneath an apartment building. We have no sign other than the neons in the windows, so you may not know you are here until you ask”.
Tillamook cheddar, tomato, house smoked bacon and béchamel cheese spread on Portland City sourdough from Gil's Speakeasy Tillamook cheddar, tomato, house smoked bacon and béchamel cheese spread on Portland City sourdough from Gil's Speakeasy Tillamook cheddar, tomato, house smoked bacon and béchamel cheese spread on Portland City sourdough from Gil's Speakeasy

Meat Cheese Bread Portland

Next was Pimento cheese, pulled pork and pickled collards grilled cheese from Meat Cheese Bread Portland
Pimento cheese, pulled pork and pickled collards grilled cheese from Meat Cheese Bread Portland Pimento cheese, pulled pork and pickled collards grilled cheese from Meat Cheese Bread Portland

Bazi Bierbrasserie

Bazi Brasserie offered a grilled cheese using Pullman loaf, spinach dip, manchego cheese, bleu cheese, cream cheese, bacon and Delirium Tremens red pepper coulis that was quite photogenic. Although it sounds simple, the pleasure of that combination was quite a wow.
Bazi Brasserie offered a grilled cheese using Pullman loaf, spinach dip, manchego cheese, bleu cheese, cream cheese, bacon and Delirium Tremens red pepper coulis Bazi Brasserie offered a grilled cheese using Pullman loaf, spinach dip, manchego cheese, bleu cheese, cream cheese, bacon and Delirium Tremens red pepper coulis Bazi Brasserie offered a grilled cheese using Pullman loaf, spinach dip, manchego cheese, bleu cheese, cream cheese, bacon and Delirium Tremens red pepper coulis Bazi Brasserie offered a grilled cheese using Pullman loaf, spinach dip, manchego cheese, bleu cheese, cream cheese, bacon and Delirium Tremens red pepper coulis Bazi Brasserie offered a grilled cheese using Pullman loaf, spinach dip, manchego cheese, bleu cheese, cream cheese, bacon and Delirium Tremens red pepper coulis

If eating a progressive dinner of multiple sandwiches sounds awesome to you, you can wait until next year for the 3rd Annual Grilled Cheese Invitational (stay informed by following The Eastburn as they offer a lot of events on their calendar by liking their Facebook the EastBurn or Instagram @theeastburn)

For something sooner, next week Thursday will be The Feast 2015 Sandwich Invitational where I got all this practice for eating multiple sandwiches and documenting sandwiches with my cameraphone. The Sandwich Invitational boasts FIFTEEN sandwiches from chefs in Portland as well as around the US such as Alvin Cailan of Eggslut in LA and Aaron Franklin of Franklin BBQ in Austin and more. The ticket price there also goes towards a great cause, as net proceeds are towards ending childhood hunger in Oregon and around the country through Partners for a Hunger-Free Oregon and Share Our Strength’s No Kid Hungry campaign. Unlike the $20 at the Grilled Cheese Invitational, the Sandwich Invitational entrance is all inclusive of all drinks which includes several wineries, breweries and distillery.

For a recap of previous Sandwich Invitationals, see my recap of 2014 and my recap of 2013. I won’t be attending this year, but I definitely plan to be following the hashtags to live vicariously through other’s social media.

Which of the grilled cheeses would you have voted for Most Original or Best In Presentation, or sounds like would be Best In Taste for you?

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PDX Beer Week 2015 and other Drink Festivals of June

June 8, 2015 by 6 Comments

This year, PDX Beer Week 2015 falls upon this coming Thursday June 11 – Sunday June 21. Yes, it’s more than an actual week/7 days, but I have forgiven that long ago. You can see the full event list here, but I wanted to point my personal top picks. And, not all of them even involve drinking beer – there is for instance, also beer food.

Beer and Food

  • My favorite event of PDX Beer Week is always the Portland Beer and Cheese Festival. I always go to this event, and you can see my previous recaps from the Portland Beer and Cheese Fest 2014, then 2013, then 2012. As usual, it falls on Father’s Day (Sunday June 21st) from 12 – 5 PM. This year it takes place at the new The Commons Brewery location on 7th and East Belmont. For $35, you get to try 10 paired craft beers and cheeses: the 4 ounce samples of beers come from 10 different breweries and your cheesemaster for the pairings is the famous Steve Jones of Cheese Bar and Chizu.
    Portland Beer and Cheese Festival 2014, a pairing of beer and cheese, here Pfriem Family Brewers Saison with Satori – Pastorale – cow and sheep – Wisconsin Portland Beer and Cheese Festival 2014, a pairing of beer and cheese, here Double Mountain Brewery Carrie Ladd beer with Isle of Mull – Cheddar – cow – Scotland Portland Beer and Cheese Festival 2014, a pairing of beer and cheese, here Lompoc Brewing Bourbon Barrel Aged Dark Side Porter with Cascadia Creamery – Glacier Blue – cow – Washington
    As in the previous year, you can enjoy complimentary free charcuterie from Olympia Provisions. And new this year you can also nosh on complimentary chocolate from local makers Woodblock Chocolate.
    Olympic Provisions was on hand with a meatastic display of charcuterie for participants to graze on to balance out the beer and cheese tastings Olympic Provisions was on hand with a meatastic display of charcuterie for participants to graze on to balance out the beer and cheese tastings Portland Beer and Cheese Festival 2014, an event pairing beer and cheese, and you can graze on Olympic Provisions charcuterie
    This is a 21 + only event. Tickets are on sale now and they usually sell out so buy ahead of time.
    Portland Beer and Cheese Festival 2015
  • For an alternate Father’s Day celebration where you can bring the whole family, consider the Father’s Day Brewgrass and BBQ. On Sunday June 21st Portland Brewing is celebrating dads with live Bluegrass music from 1 – 4 PM, BBQ Specials all day, and kids eat for free from their kids menu with each paying adult.
    This entire month of July 2014, Portland Brewing is donating a portion from every case or growler of ZigZag River Lager (growlers must be purchased at the Portland Brewing Co Taproom, cases must be purchased in the state of Oregon) sold back to our Northwest waters via Sandy River Basin Watershed Council. This entire month of July 2014, Portland Brewing is donating a portion from every case or growler of ZigZag River Lager (growlers must be purchased at the Portland Brewing Co Taproom, cases must be purchased in the state of Oregon) sold back to our Northwest waters via Sandy River Basin Watershed Council.
  • There are two Food Cart + Beer events on the calendar for PDX Beer Week. These events will be hosted by Steven Shomler, author of the book Portland Food Cart Stories and the new book Portland Beer Stories, as well as the host of Tasty Tuesday Radio Show on Portland Radio Project. Steve is a great guy who really goes into the stories behind food and beer, aka the people, the idea, the passion and hard work. He has invited other Portland culinary authors to these events, and the Food Carts at these respective Food Cart Pods are working on special dishes to go with the beer.
    • June 17th 6-10 PM the Food Carts and Beer event is at the Carts on Foster Food Cart (52nd and Foster) featuring beer from Sasquatch Brewing Company with additional watering hole beverages by Pod Bar, fantastic breakfast and brunch food from Egg Carton, the crazy good burgers from Angry Unicorn, and desserts and sweets by the food cart Sugar Shop.
      The Angry Unicorn food truck's Unicorn Burger, made with Unicorn meat a magical meat with ground bacon, strips of bacon, cheddar on a Krispy Kreme glazed doughnut
      The Angry Unicorn food truck’s Unicorn Burger, made with “Unicorn meat” a magical meat with ground bacon, strips of bacon, cheddar on a Krispy Kreme glazed doughnut
    • Then, June 18th 6-10 PM the Food Carts and Beer event takes place at Pod 28 (28th and Ankeny, just off of Burnside) featuring the beer of Coalition Brewing and Pod 28 participants like the outdoor beer garden with Captured Beer Bus, the tortas of Guero Food Cart, grilled pizza from Pulehu Pizza, and vegetarian and Middle Eastern food from Wolf and Bear.
      Pizza and breadstick from Pulehu Pizza along with beer from The Drinking Lot
      Pizza and breadstick from Pulehu Pizza
  • Throughout June 11 – June 21, Bunk Sandwiches is offering 2 sandwiches, with Bunk Bar Wonder serving both and Bunk Bar SE Water only serving the official Portland Beer Week Sandwich. Check out pics of the sandwich (as well as the ice cream and donut I mention below) at the beer blog Portland Craft Beer article Portland Beer Week Special Creations Preview
    • Official Portland Beer Week Sandwich: Beer Braised Brisket & Gravy Po Boy with Bitter Green Slaw and Herb Salad (made with Good Life Pass Stout) – $11 (Available at Bunk Bar Water and Wonder)
    • Extra Credit Beer Sandwich: Deluxe Queso Dip with Beer Braised Brisket (mMade with Good Life Pass Stout) – $8.50 (Available only at Bunk Bar Wonder)
  • The Portland Beer Week Ice Cream comes Salt & Straw and is a Citra Hop Ice Cream made from Breakside Tall Guy single hop Citra IPA and specked with actual Citra hop flakes. Available at special Portland Beer Week parties only, such as the Portland Beer Week & Fruit Beer Fest Kickoff Party & Pig Roast at Eastburn on Thursday June 11 6-9 PM or the Fremont Brewing & Breakside Brewery: Beer, Ice Cream, Donut Party on Saturday June 13 5-8 PM at Belmont Station.
  • The Portland Beer Week donut is the Blue Star Donuts Hopworks IPA cake donut with crumbled salty pretzels and is available starting June 11.

  • If you are looking for more sweetness than the donuts, consider pFriem Beer & Dessert Pairing Flight . All PDX Beer Week from June 11 – June 21 you can visit Bar Vivant/Pix Patisserie to try a flight of Pfriem Family Brewers beers paired with three bite-sized Pix desserts. Available all week for $20.
  • The 3rd Annual Mussels from Brussels at Bazi Bierbrasserie on Wednesday June 15 5 – 9 PM features 4 Oregon breweries each creating their own secret sauces to be used with 1 pound of mussels served with fries, and paired with their Belgian-inspired beer. Who will win the title of “Mussels from Brussels”? The previous two times this event was held, Upright Brewing won – will it be a three-peat? Tickets will be sold for one of the multiple seatings, which are in shifts.
  • If you are looking for a beer pairing dinner, The Lion’s Supper features Firestone Walker beer and David Walker, co-founder/owner of Firestone Walker Brewing and is hosted by Old Salt Marketplace with food by Chef Greg Smith from Grain and Gristle. Reserve your seat for Thursday June 11 6:30 pm ($75 per person for 5 courses and beer pairings) by emailing alex at oldsaltpdx.com
  • Sounds like a very nice Father’s Day gift: a reservation for the Lompoc Beer Whiskey Cigar Dinner at Radio Room on Tuesday June 16, 2015 7:30 PM The price of $69 you get a four course meal with Lompoc beer and High West Premium Whiskey pairings and at the end of the night a handcrafted cigar. Tickets available at 503-287-2346 or info at radioroompdx.com.

Beer Festivals

  • Rye Beer Fest at Eastburn from Friday June 12, 2015 4 PM – Saturday June 13, 2015 2 AM. The Festival is a benefit for Dawn to Dusk paddle fund for the Children’s Cancer Association. This festival, as expected from the name, feature more than 20 rye beers as well as rye cocktails, rye themed food and live music. The $10 admission fee includes a commemorative rye beer fest pint glass and eight beer tickets.
  • Portland Fruit Beer Festival in the lot of Burnside Brewing Co. featuring fruit beers, so it’s really one of a kind already, and add to that nearly every beer or cider featured at the festival have been brewed specifically for the Fruit Beer Festival, so a lot of one-off unique beers you may only see here this one time and that’s it. This festival is all ages and includes on-site food vendors though you could also choose to dine at Burnside Brewing’s restaurant. The festival runs in the evening on Friday June 12 4 PM – 9 PM and then opens at 11 AM – 9 PM on Saturday June 13th 11 AM – 9 PM, then on Sunday June 14th 11 AM – 6 PM. Cost is $20 for 12 tickets and a glass, tickets are on sale now. This years festival is 40% larger in space as they have expanded to an additional lot. I will have a post on Wed with some highlights from the Fruit Beer Fest list.
  • This free event (pay for the beer you drink) is The New School presenting their annual New Breweries Showcase at Bailey’s Taproom and The Upper Lip. Featuring 10 breweries that have opened within the last year from all over the state of Oregon with two beers featured from each one of the new breweries. The event runs all day but you can meet-the-brewers and The New School team from 5-8pm at Bailey’s.
  • I am pretty excited about the free event (pay for the beer you drink) of The Weird Beer Bonanza at Imperial Bottle Shop & Taproom on Wednesday June 17 5 – 10 PM. The event promises to offer beers that have interesting combinations, such as
    • Upright Orange Dream – farmhouse ale with an addition of Townshend’s No.72 herbal tea
    • Breakside Cedarbaumbier – amber wheat ale made with foraged Western red cedar tips and fresh ginger
    • Fort George Spruce Budd – a hopless brew made with nothing more than organic two-row malt and Spruce tips for ingredients
    • Ninkasi Ground Control Imperial Stout – brewed with yeast that’s been to space and back, hazelnuts, coca nibs and star anise
    • Payette/Ninkasi Magic Gardens Asian Pear and Lemongrass IPA
    • SixPoint Ever Upward Fuji Apple Wheat
    • Coalition Dill Dose Sour Pickle Ale
    • Oakshire Raspberry Ginger Berliner Weisse
    • 13 Virtues Morocco Mole Dunkel
    • Burnside Silence of the Lambs Irish Stout brewed w/ Grilled Lamb Hearts

    Imperial Bottle Shop and Taproom presents The Bruery and Coquine Beer Pairing Dinner. Here for course 4, Bruery Geriatric Hipster Club - beer equivalent of an Old-Fashioned; oak, bitters, orange peel

  • Then a few days later, on Saturday June 20 12:00 noon to Sunday June 21 10 PM Imperial Bottle Shop & Taproom is at it again with the Sour Solstice Berliner Weisse & Gose Festival. Taste 10 tart and refreshing, German-style sour wheat beers brewed by breweries across the States. They promise to have a selection of syrups for use in Berliner Weisses, including woodruff, Oregon berry, peach and others. Tickets will be $20 and include entry, commemorative glass, and 5 drink tickets.

Not PDX Beer Week… but also other Beer Events coming up…

There are two other events that are coming up, as long as I’m talking about beer.

  • The Oregon Garden Brewfest falls upon June 19 – June 21 this year, though given the location of the Oregon Garden in Silverton it’s not really part of PDX Beer Week. The festival is held indoors, but you can also explore the 80-acre botanical garden with your beer, so it’s lovely. The Oregon Garden Brewfest boasts 68 breweries, and live music, and on Sunday only since it’s Father’s Day, minors will be allowed (not allowed Fri or Sat).
  • The Portland International Beerfest at Holladay Park by the Lloyd Center on June 26 – 28, 2015. As previously the 3-day beer festival specializes in 200 world-class beers, several which are rare, hard-to-find, exotic beers. The beer festival is free to enter, has free parking, AND is across from the Max. You have to pay for any beer you drink, and the festival proceeds benefit Pet Cross and includes live music and some games (real darts, ping pong, croquet, cornhole, various other pub games etc.). A chance to try some rare beers and bid on baskets/snuggle puppies for charity? I’m there.
    "International International Beer Fest
    There are usually copies of the beer list at various bars (you will probably come across it at establishments you visit during PDX Beer Week in fact) – it is printed almost like a newspaper – so you can peruse the list and see what interests you.

Not Beer… but also other Delicious Liquid Celebrations of Portland coming up…

There are two other events for June that are not beer, but still full of delicious liquid celebrations.

  • Cider Summit on Friday June 19 and Saturday June 20 at the Field Neighborhood Park in the Pearl district. This year’s event will feature over 150 ciders from producers around the country and around the world to sample in 4 ounce pours.
    Reverend Nat's Hard Cider booth Atlas Cider Co ciders in bottles
    There will also be entertainment via live music, a special Fruit Cider Challenge that you can vote on ciders brewed specifically for Cider Summit, and the DoveLewis/Unleashed by Petco Dog Lounge. The event is 21+ only, but dogs of all ages will be allowed on event grounds.  Tickets are $30 in advance and $35 (cash only) at the door and are available online via Stranger tickets – admission includes a 5th anniversary souvenir tasting glass, 8 tasting tickets, and a $1 donation to the event beneficiary pool.  Cider Summit Portland benefits the Northwest Cider Association, The Institute for Myeloma & Bone Cancer Research, DoveLewis Emergency Animal Hospital, and the Cascade Blues Association.
    Attending Cider Summit with a sample of cider to try. The event is 21+ only, but dogs of all ages will be allowed
  • On Thursday June 25, is the return of Saké Fest Portland. This classy celebration of sake takes place inside the Sentinel Hotel in Downtown Portland in The Governor Ballroom. Admission includes all food and all saké sampling stations (24 producers, and over 130 samples of saké, plum wine and beer varieties) as you learn how to pair the traditional Japanese drink with a wide variety of food, including cheese, desserts, chocolate and a wide range of fusion, Asian and continental cuisines.
    Sake flowing from Sake Fest 2014. Image courtesy of 750 Media Sake flowing from barrels at Sake Fest 2014. Image courtesy of 750 Media
    Photos by Hung Q Phan
    There are two tiers of tickets (both on sale now), Regular and the limited Early Admission. Some of the amazing participating restaurants include biwa and Noraneko, Chizu, Smallwares, Yakuza Lounge, American Local, Hokusei Sushi and more, as well as craft artisans representatives from Batch PDX, Yume Confections, The Meadow, Uwajimaya, and others to offer 19 different tables of food pairings. Saké is not a beverage you often get to sample so many varieties at once, so this Saké Fest is really a unique opportunity to learn what is out there and start to decode the mysterious types and labels to better pair with your sushi and more!

 

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