Brewstillery Festival

Most of you know I enjoy beer – I’ve covered other beer events like festivals and beer pairing dinners in the past. Usually this world is completely separate from spirits – it’s like Mars and Venus with F having a beer while I have a cocktail at a happy hour. We might sip a taste of each other’s drink, but they never go together or are related in any way. The closest you might get would be a beer back after a whiskey or boilermaker or shots in beer, but whatever way it isn’t usually something where you savor the beer and liquor together.

Yet, brewers love acquiring the barrels from distillers to make barrel-aged beer. It seems like there could be more to the relationship than beer only absorbing flavors from the containers that used to hold the spirit,  but having nothing to do with the spirit itself.

Well, the great divide is closing, and to help promote and celebrate that is the upcoming Brewstillery Festival, a new festival coming to us on Saturday February 28th. The goal of the festival is for breweries and distilleries to team up to create perfect pairings, which means beers paired with a whiskey, scotch, or rum, etc. that are intended to be enjoyed together.

Advance tickets are now on sale for $20 (the cost of admission is $25 day of event), which includes tasting glass and 10 tickets. Each ticket gets approximately either a 4 ounce taster of beer or 1/4 ounce taster sample of a spirit.
Brewstillery Festival

This new festival is being hosted by StormBreaker Brewing which purchased the Amnesia Brewing space on North Mississippi last year at 832 N Beech. They plan to be using their inside and outside space as home base for this festival. This is pretty exciting as it is the first big beer fest event StormBreaker has held since taking the reigns. You can see StormBreaker Brewer/Owner Rob Lutz is pretty excited about the festival too, modeling a festival shirt that showcases anthropomorphic kettles from a brewery and a distillery that to me look like they have faces like something out of a steampunk robot graphic novel. Or maybe that’s just me.
StormBreaker Brewing at 832 N Beech, Portland StormBreaker Brewing at 832 N Beech, Portland StormBreaker Brewing at 832 N Beech, Portland StormBreaker Brewing at 832 N Beech, Portland StormBreaker Brewing at 832 N Beech, Portland StormBreaker Brewing at 832 N Beech, Portland StormBreaker Brewing at 832 N Beech, Portland Rob of StormBreaker who set up the Brewstillery Festival preview I attended and was already proudly wearing the festival shirt Brewstillery Festival 2015

I was fortunate enough to attend a media preview of the event and sample a few of the pairings. A few pairings really stood out to me.

A pairing called “The Devil’s Coat” was the pairing in mind by StormBreaker in founding the Brewstillery Festival, and paired their limited edition Bourbon Barrel Aged Winter Coat with Bull Run Distilling’s Temperance Trader bourbon whiskey. Winter Coat is their Winter Ale which has already spent 2 months aging in Bull Run Distilling Temperance Trader Bourbon Barrels, and bringing the barrel aged beer back with its original barrel inspiration spirit brought out new flavors in each of them. The beer started to have more pronounced spicyness and vanilla and chocolate flavors, while the bourbon seemed to have stronger caramel tones.
Brewstillery preview of a beer and whiskey pairing

Another pairing called “Gin & Juice Gose” brought together Breakside Brewery‘s collaboration beer with Fat Head’s, a Juggling Salted Plums Gose using Umeboshi (a fermented Japanese Salt Plum) with House Spirits’ Aviation gin. They together made a savory flavor combination that highlighted coriander notes and seriously was as good as a craft cocktail. I love both Breakside and Aviation so I was super pleased as I saw fellow attendees gush over how delicious Aviation gin is and how they would even just drink the gin straight – even from one guest who doesn’t usually do spirits at all. To me, that’s part of what Brewstillery is about, the great potential for delicious discovery.
Brewstillery preview of a beer and whiskey pairing> Brewstillery preview of a beer and whiskey pairing

Ex Novo Brewing Company demonstrated that a beer and spirit together can go further than complimenting each other. Thheir At Her Majesty’s Pleasure Brown Ale with Oregon Spirits Distillery’s Otis Webber Wheat Whiskey joined powers and combined to bring out more toast then either had and further upgrade it to that perfect golden crispy toast at breakfast that makes a scratchy sound but doesn’t break or smush as you butter it but isn’t hard like a crouton either. Oh, but that Whiskey makes sure it isn’t just plain butter on that perfect toast- it’s a hint of honey butter.

At the preview event, I further had the pleasure of meeting Stuart MacLean Ramsay, a whisky and craft beer expert who also happens to be the founder of the idea of WhiskyBack Beer. This family of beers currently consists of three beers which are brewed at Coalition Brewing’s location but take Stuart’s recipes.

All the beers are inspired by the flavors and ingredients of whiskies.  Although they  are designed to compliment whisky, of course you can also drink this beer alone or pair it with food. As he explained, he “want to make a very complex beer for a very complex whisky.”
Brewstillery Festival preview and meeting Stuart Ramsay and trying his WhiskyBack beer Brewstillery Festival preview and meeting Stuart Ramsay and trying his WhiskyBack beer

The WhiskeyBack Red I sampled had a lot of malty, herbal and grassy not bitter hop with a hint of spice in the flavor profiles. This is intended to highlight barley based whiskies’ own grain and malt characteristics (which it did with Monkey Shoulder).

Meanwhile, the WhiskeyBack Gold paired with a Jim Beam Black was smooth and brought out more sweetness together than either of them had alone. The third beer, a WhiskeyBack Black is not ready yet but that’s the one I’m excited about, since I prefer smokey whiskeys and dark beers and that’s what WhiskeyBack Black promises.
A beer and spirit pairing with WhiskeyBack beer, preview for Brewstillery Festival

There are more pairings on the list they are putting together, and flavors vary from Baerlic Brewing‘s Noble Stout working to be a dessert like treat with EastSide Distillery’s Cherry Bomb Whisky to Cascade Brewing 2013 Apricot with Indio Spirits‘ Hopka to Deschutes Brewery Dissociator Doppelbock pairing with the elusive (usually sold out in 20 minutes) Clear Creek Distillery McCarthy Oregon Single Malt Whiskey (I was swooning over the peat flavors – they import peat from Scotland to make them in copper stills and everything is on site in Oregon) and more!

For a list of all the pairings, check out the blog Portland Craft Beer’s post “Stormbreaker Brewstillery Preview”.

The 18 Participating Breweries of Brewstillery:

  • Amnesia Brewing
  • Baerlic Brewing Co.
  • Base Camp Brewing Company
  • Breakside Brewery
  • Cascade Brewing
  • Coalition Brewing
  • The Commons Brewery
  • Deschutes Brewery Portland Public House
  • Ecliptic Brewing
  • Ex Novo
  • Hair of the Dog
  • Hopworks Urban Brewery
  • Humble Brewing
  • Laurelwood Public House & Brewery
  • Migration Brewing Company
  • Stormbreaker Brewing
  • Upright Brewing
  • Widmer Brothers Brewing

The 12 Participating Distilleries of Brewstillery:

  • 4 Spirits
  • Bull Run Distillery
  • Big Bottom Whiskey
  • Clear Creak Distillery
  • Eastside Distilling
  • Indio Spirits Distillery & Tasting Room
  • Stein
  • Parliament
  • House Spirits Distillery
  • Dry Fly
  • Oregon Spirits Distillery
  • Stone Barn Brandy Works

Don’t worry, there’s food available as well from the StormBreaker kitchen, with goodies such as their Pickle Jar of spiced pickled beets, sweet pickle chips, moroccan cauliflower and more; Warm Kale salad with bacon, aged gouda, almond and seed brittle, soft egg, all in a balsamic brown butter dressing; spiced peanuts; almond and seed brittle; house potato chips; and the $14 StormBreaker Smorgasboard, which is a Cheese Plate combined with their Meat Plate that includes selections of Cheeses with Olympic Provisions meats and mousse and sliced bread that adds a soft boiled egg and simple salad
Brewstillery Festival preview, StormBreaker showed off their Pickle Jar of spiced pickled beets, sweet pickle chips, moroccan cauliflower and more Brewstillery Festival preview of the StormBreaker Warm Kale salad with bacon, aged gouda, almond and seed brittle, soft egg, all in a balsamic brown butter dressing Brewstillery Festival preview, StormBreaker showed some of the snacks available such as spiced peanuts, almond and seed brittle, and chips Brewstillery Festival preview, the StormBreaker almond and seed brittle Brewstillery Festival preview of some of the snacks available such as Stormbreaker's house chips Brewstillery Festival preview of the StormBreaker Smorgasboard, a Cheese Plate combined with their Meat Plate that includes Olympic Provisions Selection meats and mousse and sliced bread that adds a soft boiled egg and simple salad, all for $14
What do you think of the idea of pairing spirits and beer, have you ever had both together? What style of beer and what kind of spirit do you think you might try together?

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Holiday Ale Festival 2014 is coming!

This week from Wednesday to Sunday December 3 – 7 2014 is one of my favorite beer festivals, the Holiday Ale Festival. As in previous years, it takes place under heated tents at Pioneer Courthouse Square, with a view of the gigantic sparkling Christmas tree through the clear tent that will keep you dry no matter what the weather. With the Max line literally stopping only yards away and plenty of hotels nearby in the downtown area, you may choose to make it a whole “day away from home staycation”. I think the best time to visit, if you can, is during the daytime rather in the evening since that is the more popular and obvious time. The festival hours are 11 AM – 10 PM everyday but Sunday when the festival ends at 5 PM.

Photo of the setup of the Holiday Ale Festival in Pioneer Courthouse Square, photo by Timothy Horn Christmas Tree in Pioneer Courthouse Square, 2013
Photo Credit: First photo by Timothy Horn, second photo is mine

Under the tents are some tables and seating, gas heaters, port a potties, as well as a couple food vendors (this year featuring Bunk Sandwiches and Urban German Grill) so along with your 2014 admission mug and tokens, you have everything you need in one place, just bring money and friends! As long as you bring your wristband and mug back, you can get re-admitted any of the festival days, so also feel free to pace yourself and stretch out your visit to many.

Example goodness from Bunk Sandwiches, here are their samples of Cubano sandwiches Example goodness from Bunk Sandwiches, here are their samples of Cubano sandwiches
Example goodness from Bunk Sandwiches

Example goodness from Urban German Grill Example goodness from Urban German Grill
Example goodness from Urban German Grill

Make sure to check in your coat and any bags you may have (feel free to maybe get a little Christmas shopping in beforehand and then finish up at the Holiday Ale Fest!) because all proceeds from the bag and coat check at the Holiday Ale Fest, as well as the raffle located at the Coat Check (you don’t need to be present to win) and the root beer garden all benefit the Children’s Cancer Association. This worthy cause, CCA, works to impact the care and quality of life of children with cancer and other serious illnesses immediately by delivering resources, friendship, and helping quality of life today.

Besides the donation to the Children’s Cancer Association, what makes this particular beer festival unique to others is its focus on lots of dark beers and also aged beers. I love tasting the notes of chocolates, roast, coffee, toffee, molasses, caramels, nuts, etc. that you can often detect in dark beers. Some beers additionally are being brewed or aged with extra ingredients such as cranberries, cherry puree, maple syrup, habanero peppers, even pumpkin pie spice and there is a lot of flavor going on to add to the holiday spirit all around you. It seems the colder weather is season for these kind of flavors and thus “holiday ales”.
Holiday Ale Festival, photo courtesy Timothy Horn
Photo Credit: Timothy Horn

Add to that that most of these beers are also barrel aged, which means that as part of the process they sit in barrels and absorb the flavors of the barrels and some of the characteristic flavors of the previous liquid occupant of those barrels- and some of the options include wine barrels, whiskey barrels, rum barrels and more. You will get additional flavors of wood, vanilla, dark fruits, perhaps some sourness or heat or extra spice and possibly more from this treatment. If you are thinking that sounds a lot like getting the complexity of aromas and flavors like a wine or port you are exactly right.

Not only that, but the guidelines for this festival are that all the beers available at the event were made specifically for the event, blended specifically for the event, or a vintage beer – in other words the beer has not been released prior to the Holiday Ale Festival. So the beers of the festival are, in some cases, sometimes previews of beers that are coming but in most cases, one off special beers from the past or just made for the event!

Holiday Ale Festival 2014 logo
You only have until Wednesday to buy your tickets online and be able to use a card to pay. Admission at the door is CASH ONLY. Admission is $35 including the reusable plastic mug and 12 beer tickets. Remember you can exit and return using that mug as often as you’d like over the four days of the festival, and additional beer tickets are $1 each. If you buy your admission ahead of time, you also get 2 additional tickets and can use an expediated entry line.

One beer ticket is almost all cases will get you a 4 ounce sample pour. You can get a full mug pour for 4 tickets. There are some beers which may cost more tickets because they are more limited in quantity or are special taps (such as all the Limited Release Beers). You must be 21 and older to attend the event

I have taken a look at the beer list and wanted to point out a few highlighted beers I am excited to try when I attend Wednesday (I am working a half day and then enjoying the rest – see earlier comment about staycation, and this is a too conveniently located beercation to turn down!). My list here are only from the Standard Release Beers and not the Limited Release beers that you need to come at the right release time to enjoy. But, if you do come to the festival, make sure to see what Limited Release beers may be tapping during your visit!

This isn’t even my full list- just a snapshot of to help you see the kind of beers and to give you an idea of what the Holiday Ale Festival offers. I haven’t had these beers yet but the descriptions sound interesting to me…

  • 13 Virtues Brewingis presenting their Barrel-Aged MAX Stout which is a barrel aged Imperial Stout that has been aged in both Eastside Distillery and Bull Run Distillery Whiskey barrels for three to four months, giving off oak and vanilla notes and textured layers of deep, dark secrets. Succumb to temptation…
  • I wrote about this previously when reviewing Kell’s Brew Pub, but the Kells Brew Pub MIC Stout AKA Boom Roaster, a collaboration between homebrewer Natalie Baldwin and Kells head brewer Dave Fleming. It is an Imperial Coffee Milk Stout uses Sidamo coffee from Ristretto Roasters and was the People’s Choice and Judge’s Choice winner of the Willamette Week Beer Pro/Am, see if it’s a winner for you!
  • Republic Brewing Co. is bringing the cutely named Do You Want To Build A Snowman?, a Barrel-Aged Golden Blend using four different barrels from the cellar, including Cuvee de Bubba, Pinot Noir re-fermented Kolsch, Tequila Barrel Aged El Oso Lager and Demolition Derby barrels. Yeah, that’s all. Huge fruity notes of pineapple, strawberries and grapes snuggle up to spicy oak, tropical hop notes and a slight pleasing tartness
    Holiday Ale Festival photo, by Timothy Horn
    Photo Credit: Timothy Horn
  • Cascade Brewing is offering a beer they are calling Gingersnaps which is a NW Style Sour Strong Ale that is a blend of Red, Spiced Red and Spiced Quads aged in Bourbon and rum barrels for up to two years on spices including ginger, cinnamon and nutmeg, and figs. Chocolate and rum hold down the low end while Bourbon and spice hit the high notes on the palate. The finish is a crescendo of raisins, dates, chocolate and ginger with a lingering boozy warmth. Sounds like sour yum to me.
  • Coalition Brewing is bringing supposedly their Loving Cup Male Porter’s big brother to the festival, an Imperial Maple Porter beer named Big Maple. This big brother beer is a blend of malts including Patagonia caramel 15 malt that adds a malty sweetness, while two different chocolate malts provide layers of roast and chocolate notes. Vermont grade A maple is added to the boil, bringing a subtle sweetness and maple aromatics. A whisper of smoke balances this winter treat. Enjoy this one-off beer while you can!
  • Ex Novo Brewing Co. did a collaboration with Moonstruck Chocolates to create a beer called Moonstriker, a Baltic Porter with Mexican Chocolate.
  • Fort George Brewery has created Santa’s Dinner Jacket, a Bourbon Barrel-Aged Imperial Red Ale that has been aging in Bull Run Distillery barrels. Sipped slowly and allowed to warm, this beer tells a story of time spent in the barrel infusing this heftily hopped ale with notes of port, sherry, caramel and toffee.
    Holiday Ale Festival picture, photo by Timothy Horn
    Photo Credit: Timothy Horn
  • It’s not always just about dark beers. How about a saison? Specifically, Gigantic Brewing has created Red Ryder BB Gun, a Saison with Cranberries that promises to be a balance of sweet and sour and spicy and tart.
  • Consider comparing the cranberries in that to Burnside Brewing Co. presenting Jingleberry, an Imperial Stout with Cranberries. Yes, that’s right. An imperial stout aged on fresh cranberries that features hints of cocoa and toffee.
  • It’s not always about the whiskey and bourbon barrels of course, like with the Lompoc Brewing Pinot Noir Barrel-Aged Cheval de Trait Belge, named in honor of Belgian work horses – one of the strongest breeds, this dark Belgian Style Strong Ale has been aging in Maryhill Winery Pinot Noir barrels for six months. It has a malty body and strong oak character, finishing dry with hints of chocolate and tobacco.
  • Or, how about the McMenamins Edgefield rum barrel aged Imperial Mexican Mocha Stout called Lord of Misrule brewed with cacao nibs, kilned coffee malt and habanero peppers, then aged in rum barrels post-fermentation for another taste of what barrel aging can produce?
    Holiday Ale Festival, photo by Timothy Horn
    Photo Credit: Timothy Horn
  • There are several chocolate flavors going on in various beer entrants to the festival, but what about White Chocolate Milk Stout? Yep, Oakshire Brewing is bringing one called Prestidigitation that is a beer Blonde in color, yet full-bodied and mildly sweet. This milk stout uses coffee, cocoa nibs and star anise to produce the flavors and aromas of a milk stout with the color of a pale ale.
  • I plan to do a face-off between two chocolate banana beers that are on deck for the Holiday Ale Festival- one from Old Town Brewing Co called Bluth’s Original Chocolate Banana Hefeweizen and described as a Chocolate Bavarian-Style Hefeweizen that is , straight from the description, basically a frozen banana with double the chocolate, nuts and two sticks. Brewed to Pop-Pop’s original (stolen) recipe to be a “cold banana in delicious brown treat.” Two-row, wheat and chocolate malts co-mingle with Mt. Hood hops and cocoa nibs. “There’s always money in the banana stand! No touching!”.
  • The previous beer then will be compared against Stickman Brewery‘s Big Black Banana, a Dunkelweizen for which the Stickmen brewers took their bananas foster beer (Bananas On Fire!) and dunked it in chocolate for the holidays. The Weihenstephan Weizen yeast provides banana and spice, the caramel comes from a good dose of Crystal 120 and Special B malts, and the chocolate from cocoa nibs and chocolate malt.
  • Chocolate and banana? Check. And how about Chocolate and Cherries? Check, thanks to Portland Brewing Co. bringing a Bourbon Barrel-Aged Imperial Cherry Stout brewed just for the 2014 Holiday Ale Festival. This brew boasts a huge malty backbone from seven different malts, a Northwest hop profile, and notes of roasted coffee balanced by delicious cherry flavors from an Oregon-grown sweet cherry puree.

Holiday Ale Festival, photo by Timothy Horn
Photo Credit: Timothy Horn

I hope this list has not been too overwhelming. Does anything stand out to you? Are you planning to attend or recommend the Holiday Ale Festival?

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Oregon Brewers Festival 2014

Oregon Brewers Festival Logo
This Wednesday kicks off the biggest beer festival of them all for Oregon Craft Beer Month, the Oregon Brewers Festival, also nicknamed OBF. Held the last full weekend of every July, this year the festival is kicking off on Wednesday July 23 and goes to Sunday July 27. As always, OBF makes its home on the Tom McCall Waterfront Park in downtown Portland, making is just a 1 block away from the Max lines at the SW First and Oak Street Max Station.

Admission to the Oregon Brewers Festival is FREE and is also all ages as long as you are the parent of the minor. To taste the beer you will need to purchase a 2014 souvenir Oregon Brewers Festival 2014 tasting glass for $7, and then from there tasting tokens are $1. It costs four tokens for a full glass of beer, or one token for a taste.
Oregon Brewers Festival, Photo Credit Timothy Horn
Oregon Brewers Festival, Photo Credit Timothy Horn

Purchasing the glass or tokens is Cash Only, though they do have ATMS on site. The six food/beverage vendors providing food and alternate drink also are cash only, but some of the vendors selling other items it may be up to their discretion. The message is, bring cash. You can also bring your own food and non-alcoholic beverage if you’d like, though it is subject to bag searching like all bags when you are entering. I always make sure I bring alcohol absorbents like a bread and cheese and charcuterie plate, and a bottle of water.

Taps close at 9 pm on Wednesday, Thursday, Friday, and Saturday, and at 7 pm on Sunday. I always try to go as early in the day as possible, as there will be less crowds in terms of finding seating, less lines in getting a beer, and less likelihood that a beer will have run out for the day (they will not tap the next keg until the next day). The best days will be the weekdays or early on the weekends, the worst lines are the weekend evenings.

Oregon Brewers Festival, Photo Credit Timothy Horn
Oregon Brewers Festival, Photo Credit Timothy Horn

Keep in mind that OBF spans multiple days, so I will sometimes walk in the North or South tent, get some beers in that area, and then leave and come back another day to do the other side, rather than walking back and forth between the two tents. When you get there, sit down and plan your strategy based on where the beers you have picked out and ranked are located. Read through the Beer List online and then when you get the list with trailer numbers upon entering the festival, start marking where everything is.

Here are a few of my picks of beers you might want to consider for your list,  which you can even do on your mobile phone using coaster.me :

  • 10 Barrel Brewing Co Cider Weisse, a Berliner Style Weiss blended with green apple cider
  • Ballast Point Brewing Co Sculpin IPA, a solid IPA and Ballast is from San Diego, if you haven’t had Ballast before (they do bottle this beer year round, but still you may not have seen it before). They describe that their use of hops creates hints of apricot, peach, mango and lemon flavors, but still packs a bit of a sting, just like a Sculpin fish.
  • Boneyard Beer Bone-A-Fide, an  American Pale Ale that has high rankings on Beer Advocate and Untappd
  • Caldera Toasted Coconut Chocolate Porter, because it sounds delicious just with the name alone, and I love chocolate candy bar like porters.
  • Cigar City Brewing Mangosteen Florida Weisse, the Berliner Weisse style is always refreshing during the summer, andt his one particular Berliner Weisse has Mangosteen
  • Dogfish Head Craft Brewery Burton Olde English, an Olde English Style Ale that is oak aged blend of an English Style ale and an IPA
  • Dudes Brewing Grandma’s Pecan Brown is Toasted Nutty brown ale deliciousness. I enjoyed it last year and plan to get it again
  • Ecliptic Brewery Perihelion Crimson Saison, a Saison brewed with Rhubarb which may be a one off for OBF as I haven’t seen this Saison offering before
  • Ex Novo Brewing Co Black & Wheat, Ex Novo just opened this month and I haven’t had a chance to try any of their beers, so I’ll be glad to have this sample introduction with a Black Raspberry Wheat beer
  • Firestone Walker Brewing Co Easy Jack, a Session IPA that uses hop varieties from Europe, New Zealand and North America for globetrotting hops all in one beer
  • Gigantic Brewing Co Who Ate All the Pies?, this Strawberry Rhubarb Gose had me at the name including the word pie and the use of Strawberry and Rhubarb in a Gose style which promises a bit of sourness
  • Logsdon Farmhouse Ales Sraffe Drieling, an organic Farmhouse Triple brewed with spices. If you haven’t had this Logsdon beer before, here’s your chance to try it out!
  • Mazama Brewing Rasplendent, a Raspberry and Hibiscus Wit
  • Paradise Creek Huckleberry Pucker is a Berliner Weiss with Huckleberries that one commenter on Untappd mentioned is “Tart n tangy like Pixie Stix”, while others mentioned Nerds. Basically it’s sweet and sour sorta like a candy. Sold.
  • Sixpoint Craft Ales Barrel Aged 3 Beans, a Baltic Porter made with Mast Brothers Chocolate cacao husks and infused with fresh Stumptown Coffee Roasters cold brew, and then aged on oak. Yum right?

Oregon Brewers Festival, Photo Credit Timothy Horn
Oregon Brewers Festival, Photo Credit Timothy Horn

This year OBF will be hosting 88 different craft breweries from around the country plus another 100 in the Specialty Tent, which makes its return (previously called the Buzz Tent) after a hiatus last year. In the Specialty Tent there will be special European beer friends: 12 breweries (11 from the Netherlands and 1 from Germany!) so this is a special opportunity to try those beers and their unique flavor profiles compared to the 88 American breweries.

Plus, look how fun these brewer friends are that you can meet in the tent as you are tasting their beer! Each brewery will serve up to five of their beers in the Specialty Tent starting at Noon (Wed-Sat) and the brewers will be available for meet the brewer sessions those days as well as you drink their beer. 

Do note that although there is no separate ticket to get into the Specialty Tent, only tasters are served (no full pours), and all beers are double tokens. I’ve highlighted the brewers and few example beers where I was able to see descriptions so you have an idea what you might be able to try!

Dutch brewers are coming to OBF 2014

  • Bierbrouwerij Emelisse, I’ve had beer from this brewery before that I’ve enjoyed, and they are bringing their Smoked Coffee Porter  as well as Black & Tan blend of Imperial Russian Stout and Double IPA and is barrel aged on an Isley barrel.
  • Brouwerij Rodenburg has brought their internationally acclaimed Bronckhorster Nightporter stout with flavors of coffee, smoked malts and chocolate as well as their Midnightporter American Imperial Porter which is similar to the Nightporter but with more smoke peat and hops. Their Terra Incognita is their 100th Anniversary Brew and they will be barrel aging it to be available in 2015
  • Brouwerij ‘t IJ
    Dutch brewers are coming to OBF 2014, such as Brouwerij't IJ
  • Microbrouwerij Rooie Dop has me interested in their The Daily Grind coffee porter of which the description says “Using delicate ingredients like Guatemala Antigua coffee, brown malts and Saaz hops, we created this dark coffee-infused beer. It will be the smile you need to break the daily grind.”
    Dutch brewers are coming to OBF 2014, such as Mark Strooker of Microbrouwerij Rooie Dop
  • Brouwerij Maximus
    Dutch brewers are coming to OBF 2014, such as Marcel Snater  of Maximus
  • Brouwerij Duits & Lauret
  • Brouwerij de Molen has a variety of beers they have brought, including representatives of the styles of English Barleywine, Russian Imperial Stout, Baltic Porter, Saison, and more!
  • Oedipus Brewing – they have brought some unusually flavored beer, including Lekkerbek Saison with mustard seeds and dill. and Mannenliefde Saison with Lemongrass & Szechuan peppercorns and a Thai Thai Triple with Galanga Root, Orange peel, Coriander Seeds, Lemongrass, Chili pepper. A thai spice dish in a beer?!
    Dutch brewers are coming to OBF 2014, such as Oedipus @OedipusBrewing took the OBF glass to Noordwijk, the small coastal town where they all met 15 years ago!
  • Het Uiltje has an interestingly named Uiltje Pepperspray Porter
  • Oersoep has an unusual lineup of Saison and Sour Ales, a couple which they described as having hints of bubblegum (their Sergeant Brett Pepper Saison that has spice and bubblegum?) or sour candy (Brettanosaurus Rex Brett Ale), and a Pomme Bruxelles that is a dryhopped blend of an apple-cider and a one year old  barrel-aged sour that is described as sparkling, tart and very fruity
    Dutch brewers are coming to OBF 2014, such as Oersoep
  • Ramses Bier, if you dare, has the Naar de Haaien Smoked IPA that is brewed with seaweed and seawater
  • Brauerei Nothhaf

I’ll be there at the Oregon Brewers Festival 2014 on Wednesday evening, and also I’ll be following when beers tap at the Specialty Beer tent via their twitter @OBFLTDTent. If you are trying those beers from our European friends, also use or check for the hashtag #NLtoPDX.

Are you going to OBF? What beers sounded interesting to you?

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