Aren’t they gorgeous? I was tempted with visions of roasted peppers, and stuffed peppers with various rice or quinoa, and creamy pepper soups and gazpachos with peppers, all utilizing all the colors of these brightly colored bell peppers from the Portland Farmers Market. However, I already had lots of ears of corn to roast, and chicken salad, and tomatoes, and taco shells, and I am off to Seattle this weekend. There was no meal open to use with these beautiful peppers, sigh. But I still wanted to remember them.
