For Winter, it looks like Bunk Sandwiches have changed up their vegetarian sandwich combination from the roasted summer squash with romesco and ricotta they had earlier for a Roasted Brussels Sprouts, Apple Chutney, Gruyere & Horseradish sandwich. Thanks H for the tipoff and bringing it over for us to enjoy at Bailey’s Taproom’s Belgianfest… what you see here is with the extra addition of bacon though!