Boke Bowl Dim Sum

January 12, 2015 by 8 Comments

I only visited once so I don’t think I’m ready to really review the new Boke Bowl dim sum service, which is only a month or so old at this point. However, I thought I’d share a few photos of what some of the possible offerings you would see. Dim Sum is only available at the Boke Bowl West location, which is at 1200 NW 18th (cross street is Northrup, right along the trolley line), and is only served from 11 AM – 3 PM on Saturday and Sundays.

Although dim sum is available, you can also still choose to order from their regular ramen menu and such as well. For a winter special they are offering a duck ramen (which you see here with the add in of fried chicken and their orange dot sauce, a pickled mustard seed in aioli base) and they have a vegetarian ramen option with Caramelized fennel dashi and add in of brined smoked tofu).
Boke BowlDuck ramen which is a winter special ramen, seasonal veggies are the Brussels sprouts and butternut squash. I upgraded the ramen with the add in of fried chicken with their orange dot sauce, pickled mustard seeds in an aioli base sauce .Boke Bowl vegetarians ramen bowl with Caramelized fennel dashi and add in of brined and smoked tofu Boke Bowl Duck ramen which is a winter special ramen, seasonal veggies are the Brussels sprouts and butternut squash. I upgraded the ramen with the add in of fried chicken with their orange dot sauce, pickled mustard seeds in an aioli base sauce

If you haven’t experienced Boke ramen yet, I think it is very tasty especially if you want to take a vegetarian and if you are ok and even want to try a fusion style that is not traditional ramen in any way and set your expectations accordingly. For instance, I always always get the fried chicken add in, not just for the chicken protein but to add the ODS sauce flavor to the bowl.

Reservations and take out are not available for dim sum- and just like most dim sum service, there are carts (two that I saw) that are wheeled around the dining space and as you select from what they have, there may be more replenished into the cart at any time.
Boke Bowl dim sum at Boke Bowl West, only on Sat and Sun 11 - 2, this cart is being pushed and serviced by Boke man Brannon Riceci himself Boke Bowl dim sum at Boke Bowl West, only on Sat and Sun 11 - 2, this cart is being pushed and serviced by Boke man Brannon Riceci himself The steamed dim sum cart at Boke Bowl dim sum at Boke Bowl West

The food plates are simply priced by the size of Small, Medium, and Large, and so a stamp on a dim sum card is how they count and calculate the price of what you have eaten. There is a whole page of cocktails as well.
Menu at Boke Bowl dim sum at Boke Bowl West, only on Sat and Sun 11 - 2 Menu at Boke Bowl dim sum at Boke Bowl West, only on Sat and Sun 11 - 2

And that cocktail list includes this amazing Boke Bloody Mary, which includes Baiju, fennel dashi, fish sauce, lime, tomato, and Boke fried chicken
Boke Bloody Mary with Baiju, fennel dashi, fish sauce, lime, tomato, fried chicken at Boke Bowl dim sum Boke Bloody Mary with Baiju, fennel dashi, fish sauce, lime, tomato, fried chicken at Boke Bowl dim sum

For a simpler cocktail option, you might consider the refreshing Boke Buzz, house bottled and carbonated highballs. There are a few to choose from- this is the Whiskey Coco with bourbon, coconut, lime, and palm sugar
Boke Buzz, house bottled and carbonated highballs, this is the Whiskey Coco with bourbon, coconut, lime, and palm sugar from Boke Bowl

Unlike many dim sum restaurants though, I was really pleased to see there were several dim sum options that are marked as being vegetarian, vegan, and gluten free, which you will not always see! I can never get F to dim sum because there are literally only a handful of options for him usually at a traditional dim sum, but at Boke Bowl Dim Sum half the options are fair game for a vegetarian. Many popular dishes, such as hum bao, lotus wraps, sui mai etc. have both a meat version and a veggie version so your vegetarian can also have a full dim sum experience.

As they wheel the carts around and tell you their options, remember that not all the options may be at one of the carts at once so you probably want to check out the carts more than once to see what is new. You can also ask if there are certain dishes you are looking for and if they are not too in the weeds they may be able to bring it directly to you.

Their take on Chicken and Waffle (gluten free) with yeast rice cake and Boke fried chicken, these disappear quickly from the carts!
Their take on Chicken and Waffle (gluten free) with yeast rice cake and Boke fried chicken at the Boke Bowl dim sum at Boke Bowl West, only on Sat and Sun 11 - 2 Their take on Chicken and Waffle (gluten free) with yeast rice cake and Boke fried chicken at the Boke Bowl dim sum at Boke Bowl West, only on Sat and Sun 11 - 2

Super chubby sui mai dumplings, these are with pork and shrimp, but there is also a vegan vegetable version
Super chubby sui mai Dumplings at Boke Bowl dim sum at Boke Bowl West, only on Sat and Sun 11 - 2

Turnip cakes can either be vegan and gluten free, or get it with ham like this version
Turnip cakes with ham at Boke Bowl dim sum at Boke Bowl West, only on Sat and Sun 11 - 2

Shrimp rice noodles, there are also options of pork or gluten free vegetarian for the filling. On my visit the rice noodles were thick and still tough like they hadn’t been fully cooked, but it was their first weekend of service so I would try it again. There is a tray of various sauces you can add to your food- make sure you are not shy about using it.
Shrimp Rice noodles at Boke Bowl dim sum at Boke Bowl West, only on Sat and Sun 11 - 2 Shrimp Rice noodles at Boke Bowl dim sum at Boke Bowl West, only on Sat and Sun 11 - 2

Lotus Wraps that are streamed and inside have rice and spicy pork, there is also an option with squash that is vegan and gluten free, with mushroom and black bean sauce. They come in square bundles of leaf and string that you unwrap to see this rice and protein mixture inside. The version I had with spicy pork really had a nice kick of heat and I enjoyed it.
Lotus Wrap with spicy pork at Boke Bowl dim sum at Boke Bowl West, only on Sat and Sun 11 - 2

Fried potstickers of pork, cabbage, and ginger
Fried potstickers of pork, cabbage, and ginger at Boke Bowl dim sum at Boke Bowl West, only on Sat and Sun 11 - 2

What do you think of having a dim sum brunch instead of a western brunch – do you do it? What sort of dim sum items do you like to look for? And would you believe I was so into dim sum that I made a photo checklist once (including Cantonese syllables for saying them and a picture from Google images so I could ask for it in case the server didn’t know the English description of it?) here in this a google doc? Food dork alert…

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A Brunch Today at Simpatica

July 10, 2011 by 1 Comment

My brunch today (apparently, it was filling enough to be all three of my meals today based on what time it is and still not feeling hungry) at Simpatica Dining Hall. The name tells you what to expect in terms of inside atmosphere after going down the stairs of a seemingly unmarked warehouse and a 2-person wide hallway. You will see all wooden tables and chairs, almost like what you’d expect at an old school cafeteria, but with simple clean decor all around and an open kitchen that an Ikea catalog would boast. The seating is communal although there are a few four-tops, and the echoing of voices and close seating reinforces a bit of nostalgia for me of being back in school and a bit of dissonance at the forced sense of community- we took up a table together because of our group size, but smaller parties can expect to share space with what starts out as strangers.

Still, everyone at our table was happily scraping every last morsel off their plate and returning clean plates to the waiter. The food isn’t fancy, but is thoughtful in creation and that comes across in the dishes. Simpatica takes advantage of the season while also checking carefully at what is fresh for the week in terms of ingredients and their imaginations in the kitchen- literally changing their menu every week, and even between Friday and Saturday the menus are different.

One of the brunch items which is well loved and thus continues every Sunday is their chicken and waffles. The fried chicken has curry scented batter, the waffles are crisp outside but soft pillowy inside that melts on your tongue, and thanks to the summer season the syrup with the waffles showed off  strawberries. I also ordered an additional side of Butterball potatoes, as well as a Bloody Mary that came with lots of pickled veggies to hold me over as I waited for the food. Even as I was enjoying every bite and trying to get every last piece of chicken meat and had a hard time deciding what would be my last bite- chicken or waffle with strawberry?- I jealously eyed the benedict dish and the strata dishes next to me and  contemplated on what I should also order next visit.

 

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