A Dinner at Ox

Photo essay of a wonderful meal at Ox Restaurant with one of my work teams… If you want words, I reviewed Ox during my first visit last year.

I welcomed myself to Ox with the Tijuana Monk with Reposado Tequila, Benedictine, Lemon, Lime, Egg White at the Whey Bar
Ox restaurant cocktail at Whey Barwith the Tijuana Monk with Reposado Tequila, Benedictine, Lemon, Lime, Egg White Ox restaurant cocktail at Whey Barwith the Tijuana Monk with Reposado Tequila, Benedictine, Lemon, Lime, Egg White

The table started with amuse-bouches, a creamy soup balanced by a bit of chili oil heat

Ox restaurant amuse-bouche, soup, chili oil Ox restaurant amuse-bouche, soup, chili oil

Then came Bread, butter, and chimichurri sauce (a garlic and parsley sauce that accompanies grilled steak in Argentina). I wish they would pre-cut the bread a bit as the knives at our setting have a tough battle against the crust here.

Ox restaurant Bread, butter, and chimichurri sauce

My favorite course that evening was the starter that I promised myself last time I would get during my next visit… Ox’s Fresh Clam Chowder, Smoked Marrow Bone, Spring Onion, Jalapeño . . . SO GOOD

Ox restaurant Fresh Clam Chowder, Smoked Marrow Bone, Spring Onion, Jalapeño

My drink with dinner- a bubbly celebration called Life After Paris with Prosecco, Pineapple, Anise Sorbet, and Kubler Absinthe
Ox restaurant cocktail Life After Paris with Prosecco, Pineapple, Anise Sorbet, and Kubler Absinthe

Then, time for the main courses. This wasn’t my entree, but look at this beautiful Wild Alaskan Halibut, on the Bone with Toasted Garlic & Lemon (12 oz) – unfortunately they did not have the whole fish offering this evening that I had been eyeing at my previous meal here. Meanwhile, for my dinner this time I shared the Asado Argentino for 2 that includes Grilled Short Rib, House Chorizo & Morcilla Sausages, Skirt Steak, Sweetbreads, and also 2 sides, Fried Russet Potatoes with Horseradish Aïoli and Dill (simple but perfect!), Green Salad (very plain, I didn’t see anything of note except that at least there were healthy veggies on the table).

Ox restaurant Wild Alaskan Halibut, on the Bone, Toasted Garlic and Lemon Ox restaurant Asado Argentino for 2 with Grilled Short Rib, House Chorizo, Morcilla Sausages, Skirt Steak, Sweetbreads Ox restaurant Fried Russet Potatoes with Horseradish Aïoli and Dill Ox restaurant Green Salad

Additional sides that we shared family style across our table of 8 were this amazing dish of Gratin of Grilled Radicchio, Spring Peas & White Beans, Bagna Cauda Cream, Breadcrumb (I am now in love with Bagna Cauda Cream); a salad of Swiss Chard, Roasted Beets, Meyer Lemon Hollandaise, Smoked Salmon Roe, Chive; and Asparagus Risotto with Parmigiano Reggiano, Mascarpone, Morel Mushrooms.

Ox restaurant Gratin of Grilled Radicchio, Spring Peas and White Beans, Bagna Cauda Cream Ox restaurant salad of Swiss Chard, Roasted Beets, Meyer Lemon Hollandaise, Smoked Salmon Roe, Chive Ox restaurant Asparagus Risotto with Parmigiano Reggiano, Mascarpone, Morel Mushroom

And look at these desserts! Ox’s precious sweet dessert of Vanilla Tres Leches Cake, Fresh Strawberry Ice Cream, Meyer Lemon Curd, Dulce de Leche Alfajor Cookie was what I had, but I was just as tempted (and jealous) of this Dark Chocolate Cake, Malted Milk Chocolate Mousse, Toasted Peanut Anglaise, Malbec Marshmallow.

Ox restaurant Vanilla Tres Leches Cake, Fresh Strawberry Ice Cream, Meyer Lemon Curd, Dulce de Leche Alfajor Cookie Ox restaurant Dark Chocolate Cake, Malted Milk Chocolate Mousse, Toasted Peanut Anglaise, Malbec Marshmallow

Signature

Style at the Picnic House

The Picnic House has an awesome large airy space between Park and Broadway at 728 SW Salmon Street. It takes its theme of urban picnic and brings it to life in its atmosphere. The decorative elements here combines the classic touches of the natural outdoors (a huge wooden picnic table including chairs of logs and moss simulated on some walls, and the wall behind what appears will soon be a deli area has a scene of tree, river, and forest animals), all while also lining the walls with printing blocks and touches of vintage 1920s Parisian chic with the fabric of the lounge and bar stools and various wall art and fixtures, interplaying all these various textures to add an air of romance and hint of antique treasure. A bear head with a bowler hat and monocle perched and presiding above the bar embodies all of these with a dash of whimsy. It’s not often that I find a place that presents such style and character in its atmosphere- and yet this place is also brand spanking new, only soft opening this past month. They haven’t even had their official grand opening yet.

Picnic House, Portland, picnic restaurant Picnic House, Portland, picnic restaurant Picnic House, Portland, picnic restaurant Picnic House, Portland, picnic restaurantPicnic House, Portland, picnic restaurant Picnic House, Portland, picnic restaurantPicnic House, Portland, picnic restaurant Picnic House, Portland, picnic restaurant

Started with $4 happy hour crostini topped with ricotta and drizzle of honey, as well as soups of summer corn, alsatian onions with caramelized onions and bacon, and also one of sweet pea, radish & green pistachio cream with extra virgin olive oil. The pea soup was the best of these appetizers with its layering of greens with just enough richness to thicken the soup without feeling heavy. The corn soup was a bit more bland dominated by the onion with hint of corn- I wonder if they forgot the bacon, which I had expected crumbled on top to counterpoint with salty crunch.
crostini topped with ricotta and drizzle of honey Picnic House, Portland, picnic restaurant corn soup, summer corn, alsatian onions with caramelized onions and bacon Picnic House, Portland, picnic restaurant soup, pea soup, sweet pea, radish , green pistachio cream with extra virgin olive oilPicnic House, Portland, picnic restaurant

Both salads were good, but in different ways. The mixed greens with fresh berries, toasted cinnamon honey almonds and house made ricotta with a pickled blueberry vinaigrette had a tart freshness to it balanced by a touch of sweetness from the cinnamon honey. The arugula, roasted corn, spring onion and roasted tomatoes with avocado in a grilled lemon dressing on the other hand offered a piquant peppery contrast with each tomato giving a little burst of ripe sweetness here or there.
salad, mixed greens with fresh berries, toasted cinnamon honey almonds and house made ricotta with a pickled blueberry vinaigrette, Picnic House, Portland, picnic restaurant salad, arugula, roasted corn, spring onion and roasted tomatoes with avocado in a grilled lemon dressing, Picnic House, Portland, picnic restaurant

The dessert was one of the best chocolate cakes we ever had, a chocolate sour cream bundt cake with chocolate ganache that was served slightly warm, with rich milk chocolate in every soft moist bite.
chocolate cake, chocolate sour cream bundt cake with chocolate ganachePicnic House, Portland, picnic restaurantchocolate cake, chocolate sour cream bundt cake with chocolate ganachePicnic House, Portland, picnic restaurant

The Picnic House also offers sandwiches, although I haven’t tried any yet, but that is mostly the extent of the menu- lots of small plates to nibble on, a few soups, sandwiches, dessert, and slightly overwrought cocktail creations menu (I’ll be back for the sandwich and proof of the cocktail menu) as well as large assortment of bottled beverages both non and with alcohol- geared towards a lighter meal, or ones you can put in a picnic basket. Everything seems to be of high quality bistro fare you’d find hope to find in the romantic Paris you would drop by in your neighborhood route- homey and smart and elegant all at the same time. Here and there you see a call back to their theme with an actual picnic basket, as well as signage letting you that these straw baskets, fully stocked with plates and silverware and glasses and even a blanket, can be rented by the day + filled with food.

Signature