I’ve shared previously how I enjoy the tapas and the drinks at Bar Casa Vale, but this weekend they are launching a new weekend brunch. From now on they will be serving up, in addition to their all day happy hour on Sunday, brunch from 10 AM – 3 PM on Saturdays and Sundays. I recently attended a media preview that let us share a taste of some of the offerings, so here’s my report back on some of the items. As usual, the menu is subject to change – I think they do tweak the dinner options pretty often by swapping out what is on flatbread or toast and such, so go open-minded. Based on my meal here, I am sorta thinking this is now the best hungover brunch spot in Portland.
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Bar Casa Vale Brunch
Filed Under: Food and Drink, Restaurant Review, Sponsored Post Tagged With: #foodiefriday, Agua de Valencia, Bar Casa Vale Brunch, bloody mary, brunch, brunch cocktails, Brunch in PDX, Brunch in Portland, Chicken Meatball Cazuela, Chocolate Toast, Cinnamon Roll with tangerine curd, cream cheese and trout roe, Cultured Yogurt, English Muffin with smoked whitefish, Fancy Toast, Foodie Friday, Fried Chicken with churros, Fried Egg sandwich, Grilled Sardine Toast, Mato Grosso, PDX Brunch, Portland brunch, Rotisserie Lamb Cazeula, Sheep Cheese Toast, Spanish Brunch, Sparkling Sangria Blanco, Steelhead Crudo with salsify chips, Tapas Brunch, Tea Cobbler