Poutine is three things: French Fries. Cheese curds. Gravy.
But for 5 days in April, this very week and only until Friday or the 25 (not sure…), that poutine is a foundation for so much more. For April 20 – 25, 7 participating restaurants have created inventive poutines across town with proceeds from each dish going directly to Providence Cancer Center, where local immunotherapy researchers are teaching our own immune systems to target and destroy cancer cells. So come help eat for a cause, or encourage others who are making after work plans to visit these restaurants who took the time and effort to support this.
The seven Poutine for the People Partners include<
The Original Dinerant
French fries, curds, red wine-braised short rib, brown gravy
Hopworks Urban Brewery (Powell Location Only)
Wedge-cut fries, cheese curds and vegan brown gravy (shredded pork’s extra)
Laurelhurst Market
French fries, mozzarella, peas, crispy pork shoulder, gravy
Potato Champion
French fries, curds, gravy (beef or meatless)
My favorite poutine. #poutineforthepeople #portland #pdxstagram #instapdx #foodporn
A photo posted by Samantha O’Reilly (@sicklittlejag) on
Radio Room
French fries, mozzarella, roasted green chiles, crispy pig ear, soft-poached egg, sausage gravy
Smokehouse Tavern
French fries, curds, pulled pork, smoked brown gravy
Tabor Tavern
French fries, curds, onion gravy (pulled pork’s extra)
#PoutineForThePeople starts today all around PDX!! Come in for this mouthwatering combination of fries, cheese curds and…
Posted by Tabor Tavern on Monday, April 20, 2015
Check the hashtag on Twitter or Instagram for #PoutineforthePeople for more!
I only have the fortitude to visit maybe 3 – which ones interest you? I’ve already visited Radio Room and The Original, what should be my third?
By the way, if you go for any poutine yourself, I strongly recommend you share, because the two I’ve had are big enough for 2 as their main meal, or easily 4 as a starter, I mean look at the scale of these…