Continuing from my last post where I was on a tour with the Artisan Cheese Festival in California, after a cheese seminar with a blind tasting and visiting Bohemian Creamery, we headed over to The Barlow. It is a walkable area in downtown Sebastopol that is composed of more then 30 tasting rooms, restaurants, and stores all by local makers in several industrial buildings that used to be the Barlow apple production facility, now re-purposed. We would have our last 3 stops out of the 5 on the tour here while visiting the Barlow in Sebastopol – a lunch showcasing cheese, visiting another cheesemaker, and tasting at a distillery.
