Easter is here already? It really seems April is speeding by for me this year – though perhaps part of this is helped by how much is on my calendar this year, I think this Easter weekend is actually the only weekend that isn’t packed with plans already. I also just had my second food list published on Eater P – in January it was the PDX Essential Ramen List and now I have a list of Hottest Portland Popups. But I still squeezed some new recipe trying from a cookbook. If you have a little free time and some extra chocolate bunnies, have you ever considered re-purposing the chocolate into making your own chocolate treats? Like say, Salted Almond Butter Chocolate Bars? I also will highlight some other possibilities for Easter recipes.
