Moore Food & Company in Moore Alley

August 22, 2021 by Leave a Comment

Hidden a bit down a little alley between businesses on a block on SE Division, you may discover a little refuge of a food cart or two with an alfresco dining patio. The one anchored by duo family owned Moore Coffee and Moore Food & Company in Moore Alley, is a semi-hidden gem that feels like a living room while still being an outdoor space. There are the hanging lights. The rugs. The cushioned chair. The barber chair. The chessboard. The fire pit. The map of Middle Earth. The TMNT Raphael hanging out where the trays of food come from Moore Food & Co. The display of Crustables and mini-cereal boxes by the coffee van. the lure of Andy Capp’s hot fries. It feels like hanging out at your friend’s house with the interesting roommates when you are just out of college, laid back and comfortable and cool that everyone thinks of as your friend group’s base.
Moore Food & Company has set up a cool dining area that feels like hanging out at your friend's house when you are 22 or 23 Moore Food & Company has set up a cool dining area that feels like hanging out at your friend's house when you are 22 or 23 Moore Food & Company has set up a cool dining area that feels like hanging out at your friend's house when you are 22 or 23 Moore Food & Company has set up a cool dining area that feels like hanging out at your friend's house when you are 22 or 23 Moore Food & Company has set up a cool dining area that feels like hanging out at your friend's house when you are 22 or 23 Moore Food & Company has set up a cool dining area that feels like hanging out at your friend's house when you are 22 or 23

You are welcome to hang out or grab and go as early as 7am on Thursdays-Mondays when Moore Coffee (closed Tu/Wed but check their Instagram for their hours) helps you get your day going with espresso, americanos, cappuccino, latte, regular or iced coffee, or tea or chai, or Liquid Death water. Nothing fancy here, simple and to the point to get you fueled and going.

You can get pastries from Crema Bakery in the little case and the coffee is from Terrain Coffee Project. Oh all your beverages are coming from a 1978 VW Bus, pretty dope. Check their instagram or Sunday Bread Project because you may be lucky and on a first come first serve basis be able to enjoy this bagel and bread pop-up on select days.
Moore Coffee serves up Crema Bakery pastries along with Terrain Coffee Project coffee - basic coffee drinks, no fancy frills here You can sometimes find Sunday Bread Project, a popup of bagels and bread, check her instagram for the time and place

For lunch and beyond, the main food cart Moore & Food Company begins from 12-9 or 10 (8pm Sun, closed Mon/Tu) with what they dub on their menu “The Sh!t” or “Other Sh!t” or “Kid Stuff” along with a bar offering 8 taps of beer or cider, a couple cans and wine and a michelada. The main section of the menu seems to be highlighting the cheesesteaks, which you can order with the regular steak meat or with chicken (or buffalo chicken style) on the gold standard of Cheesesteak, an Amoroso roll. You can get your cheesesteak with American, Provolone, Swiss, or Kraft Cheese Whiz.

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Bing Mi Food Cart

January 9, 2015 by 13 Comments

When it starts into the winter season, I always try to make extra effort to support a local Portland food cart if I can because it’s a hard time for them. They are still staying up late/getting up early to prep the food, but then seeing so many less people come out because of the colder/rainier weather.

While all customers do is endure running out there to grab the food and then bring it back to eat, the food cart owners are left all day in their small food cart abode, just looking out into the grey skies and feeling perhaps the sideways wind blow into them if they are unlucky. If they are lucky, they might have a little window to try to build up a little warmth while they are waiting for customers, but as soon as they slide it open to welcome you, remember all that is gone!
Bing Mi! Authentic Chinese Wraps from a cart in Portland. A jianbing is a savory crepe with scrambled egg, black bean paste, chili sauce, green onion, cilantro, pickled vegetables, and wonton cracker. You can get extra egg or extra cracker, or add sausage to your jian bing if you'd like. Bing Mi! Authentic Chinese Wraps from a cart in Portland. A jianbing is a savory crepe with scrambled egg, black bean paste, chili sauce, green onion, cilantro, pickled vegetables, and wonton cracker. You can get extra egg or extra cracker, or add sausage to your jian bing if you'd like.

Bing Mi! food cart, located at SW 3rd and Ash (UPDATE: it seems now they are moving to SW 9th & Alder and will be there starting next week) specializes in one main dish: JianBing.
Bing Mi! Authentic Chinese Wraps from a cart in Portland. A jianbing is a savory crepe with scrambled egg, black bean paste, chili sauce, green onion, cilantro, pickled vegetables, and wonton cracker. You can get extra egg or extra cracker, or add sausage to your jian bing if you'd like. Bing Mi! Authentic Chinese Wraps from a cart in Portland. A jianbing is a savory crepe with scrambled egg, black bean paste, chili sauce, green onion, cilantro, pickled vegetables, and wonton cracker. You can get extra egg or extra cracker, or add sausage to your jian bing if you'd like.

Jianbing (or jian bing) is a crepe like snack that is popular in Northern Chinese cities. You get it from streetside stalls, so it seems a perfect fit to be a food cart in Portland. In China people eat it for breakfast, as a snack, or after drinking.

A jianbing by Bing Mi! includes scrambled egg, black bean paste, chili sauce, green onion, cilantro, pickled vegetables, and big flat pieces of wonton cracker. You get a choice of spiciness to the chili sauce. Also, you can get extra egg or extra cracker, or add sausage to your bing if you’d like. Without the extra protein a jianbing is a light meal. Really jianbing can be filled with anything, so I wonder if over time we might see more special additions available.
Bing Mi! Authentic Chinese Wraps from a cart in Portland. A jianbing is a savory crepe with scrambled egg, black bean paste, chili sauce, green onion, cilantro, pickled vegetables, and wonton cracker. You can get extra egg or extra cracker, or add sausage to your jian bing if you'd like.

When you get it made fresh, it is bundled up in paper so you can hold it and warm both hands as you are enjoying the soft and crispy textures with every bite.

Bing Mi! has only been open barely a month, and I appreciate that they are bringing something unique to the food cart scene. They are open 7:30 to 3:00, which is perfect for a breakfast or lunch that you can eat on the go!

Have you ever heard of jianbing before? 

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Haan Ghin

August 6, 2014 by 8 Comments

I was reading my feeds on the train (since I don’t drive, I often am writing posts or reading blogs or links on FB/Twitter/whatever as I commute) and came across the Oregonions’ article on Portland’s Top 10 new food cartsof 2014. That’s where I learned about a food cart that was only a few blocks from me by co-owners Anthony Manivanh and Ann Derryberry, a Laotian little shack/cart right by the PSU Library at SW Park and Harrison.
Haan Ghin and co-owners Anthony Manivanh and Ann Derryberry Haan Ghin and co-owners Anthony Manivanh and Ann Derryberry

It’s only open during the daytime and on the weekdays (aka Monday – Fridays 11isham-2:30 or 3pm, which is why I had never been able to visit. When there was one day that I had some online meetings in the morning but no need to be in the office until right after lunch, so I decided to grab some of their food to go on my way in.

Laos is a country just to the east of Thailand, and similar to its other neighbors Burma, Vietnam, and Cambodia but most similar to Thailand. In fact, the two languages are extremely close, but yet have differences. At least, it’s different enough that when I hear the language and sentence structures and see the written language, it is both familiar but I also don’t fully understand. I can read a few of the letters (and fully read the Open sign), but when reading the menu there are letters I just don’t know. Haan sounds like Ah-Haan which is food in Thai, and Ghin means to Eat.

You are going to get the same experience with the food of Haan Ghin – it will be reminiscent of Thai food in some ways, but also new.
Haan Ghin, a Laotian Food Cart in Portland Haan Ghin, a Laotian Food Cart in Portland

The Haan Ghin menu is small, which I take as a sign of expertise. I went with both the Mii Gai and and Laap Gai main dishes.

Mii Gai in both Laos and Thai means Noodles (Mii) and Chicken (Gai). The details are that these are egg noodles with housemade sweet and savory Mii sauce topped with chicken, ong choy, fried garlic/shallots, scallions and crispy chicken skin. I was sorely tempted to pay a mere $1 more for extra chicken skin but wanted to show you what a regular order looks like, so held in my greed. It is a sacrifice I still think about.
Mii Gai, egg noodles with housemade sweet and savory Mii sauce topped with chicken, ong choy, fried garlic/shallots, scallions and crispy chicken skin from Haan Ghin, a Laotian Food Cart in Portland Mii Gai, egg noodles with housemade sweet and savory Mii sauce topped with chicken, ong choy, fried garlic/shallots, scallions and crispy chicken skin from Haan Ghin, a Laotian Food Cart in Portland Mii Gai, egg noodles with housemade sweet and savory Mii sauce topped with chicken, ong choy, fried garlic/shallots, scallions and crispy chicken skin from Haan Ghin, a Laotian Food Cart in Portland Mii Gai, egg noodles with housemade sweet and savory Mii sauce topped with chicken, ong choy, fried garlic/shallots, scallions and crispy chicken skin from Haan Ghin, a Laotian Food Cart in Portland

I thought that would be my favorite dish. I am a sucker for Southeast Asian noodle dishes, especially if they have egg noodle. But, do not overlook the spicy Laap Gai. This is a dish of minced chicken that you eat in lettuce wraps and can adorn with cucumber, a pinch of sticky rice, and a little scoop of jaew bawng (a dark thick reddish paste made from chiles and galangal root).
Laap Gai. This is a dish of minced chicken that you eat in lettuce wraps and can adorn with cucumber, a pinch of sticky rice, and a little scoop of jaew bawng (a dark thick reddish paste made from chiles and galangal root) from Haan Ghin, a Laotian Food Cart in Portland Laap Gai. This is a dish of minced chicken that you eat in lettuce wraps and can adorn with cucumber, a pinch of sticky rice, and a little scoop of jaew bawng (a dark thick reddish paste made from chiles and galangal root) from Haan Ghin, a Laotian Food Cart in Portland Laap Gai. This is a dish of minced chicken that you eat in lettuce wraps and can adorn with cucumber, a pinch of sticky rice, and a little scoop of jaew bawng (a dark thick reddish paste made from chiles and galangal root) from Haan Ghin, a Laotian Food Cart in Portland Laap Gai. This is a dish of minced chicken that you eat in lettuce wraps and can adorn with cucumber, a pinch of sticky rice, and a little scoop of jaew bawng (a dark thick reddish paste made from chiles and galangal root) from Haan Ghin, a Laotian Food Cart in Portland

Really, just look at those photos, and know that it is as excellent as it looks.
Haan Ghin food cart in Portland's delicious craveable dish of Mii Gai in both Laos and Thai means Noodles (Mii) and Chicken (Gai). The details are that these are egg noodles with housemade sweet and savory Mii sauce topped with chicken, ong choy, fried garlic/shallots, scallions and crispy chicken skin Haan Ghin food cart in Portland's delicious craveable dish of Mii Gai in both Laos and Thai means Noodles (Mii) and Chicken (Gai). The details are that these are egg noodles with housemade sweet and savory Mii sauce topped with chicken, ong choy, fried garlic/shallots, scallions and crispy chicken skin

You can find out more about Haan Ghain on their Facebook page or also follow them at @HaanGhin on Twitter

Haan Ghin on Urbanspoon

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Foods earlier this month: Morso, Pupusas, Mandarin House

May 25, 2013 by Leave a Comment

Just rounding up some other good eats I enjoyed during this month…

A lovely cheese plate from Morso:

A lovely cheese plate from Morso PDX

Cheese pupusa from Salvadoran Pupusas and Tamales, a food cart at 4th and Hall, also known as “Fatima’s Pupusas”

Cheese pupusa from Salvadoran Pupusas and Tamales

And a multi course dinner with a group at Mandarin House for some Northern Chinese cuisine: this place is hidden away on the 2nd floor by the Saturday Market/Skidmore Fountain, and I was fortunate to go with someone that knows Chinese and can order off of the Chinese menu. I remember there used to be someone in Chicago who would go to various restaurants and translate these “secret menus” that were only in the native language for food adventurers, and some people would specifically go to his site to be able to pick out a place specifically to find new food dishes and/or have an authentic food experience. I don’t think there is anything quite like that here in PDX yet… idea for someone out there? If you do visit, don’t judge by the way it looks- it is typical in that it looks like a hole in the wall hidden secret, but there is something going on in the kitchen.

Anyway, my dinner here included:

  • Kimchi daikon and roasted peanuts side dishes
  • Sliced, marinated pigs ear, pig feet, and beef tendon Appetizer plate
  • Handmade dumplings
  • Mushrooms with garlic sauce
  • Braised Pork shoulder with baby bok choy
  • Homestyle Tofu
  • Spicy Fish Stew
  • Individual bowls of handmade soup noodle with Chinese mustard greens
  • Pork, tofu, and clear bean noodles
  • Chicken Fried Rice

Can you pick out which dish is which below? I admit 2 of the dishes above are not pictured.

Mandarin House Northern Chinese food restaurant Portland Sliced, marinated pigs ear, pig feet, and beef tendon Appetizer plate Mandarin House Northern Chinese food restaurant Portland Sliced, marinated pigs ear, pig feet, and beef tendon Appetizer plate Mandarin House Northern Chinese food restaurant Portland Sliced, marinated pigs ear, pig feet, and beef tendon Appetizer plate Mandarin House Northern Chinese food restaurant Portland Braised Pork shoulder with baby bok choy Mandarin House Northern Chinese food restaurant Portland Spicy Fish Stew Mandarin House Northern Chinese food restaurant Portland Pork, tofu, and clear bean noodles Mandarin House Northern Chinese food restaurant Portland Handmade dumplings Mandarin House Northern Chinese food restaurant Portland Mushrooms with garlic sauce Mandarin House Northern Chinese food restaurant Portland Homestyle Tofu Mandarin House Northern Chinese food restaurant Portland handmade soup noodle with Chinese mustard greens

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Photo Retrospective: Eat Mobile 2013

May 11, 2013 by 5 Comments

Eat Mobile 2013 on April 27 was the sixth annual food cart festival event, a one price but then all you can sample (but to respect the individual cart owners, one taste per cart) event for charity, sponsored by Willamette Week and OMSI, among others (for instance, I totally covet the waxy chapstick that Yelp offers, and this is why I always lean towards Vitamin Water for flavored waters). With 50 carts participating, even a small bite from each is more than filling. The general admission tickets are a steal for such a meal at $20, but since they sell a few thousand tickets, you should expect the lines… or do as I always do every year, buy the $50 pre-tasting tickets for early entrance for an hour along with complimentary beverages from Pabst Blue Ribbon and Bota Box and move fast!

I always find this worthwhile, and have it marked on my calendar every year as a must do event. I have attended previously as evidenced by my previous blog posts in 2012, in 2011 (which also included opportunities to purchase tickets for a special Friday food cart tour and a Saturday food cart tour I also participated) in conjunction with Forktown Food Tours, and in 2010. As many of you know, I don’t own a car so rely on walking or public transit which means I don’t too far (aka across the river) for unknown food explorations, and working full time in Beaverton means I miss many food cart hours that cater to lunch (sorry the after drinking/dancing late night is too late for me!). So this event is always an exciting way to be introduced to what is out there in food carts for me.

My personal picks for favorites among the tastes I had this year included…

The beautiful taste and design of Cheese & Crack‘s adorable little setup that advertised their cart wares (Portland’s second cheese food cart!) during the festival in a rustic charming way, and their taste was mapped out expertly and presented gorgeously. Cheese & Crack’s taste was Castelvetrano olive mousse, Cana De Oveja cheese, pork terrine, and a chocolate filbert ganache with rock salt all served on a handmade special edition Rustic Butter Cracker. No surprise they won the Eat Mobile 2013 Style Award.
Eat Mobile 2013 food cart festival Willamette Week Portland Cheese & Crack, cheese cart Eat Mobile 2013 food cart festival Willamette Week Portland Cheese & Crack, cheese cart Eat Mobile 2013 food cart festival Willamette Week Portland Cheese & Crack, cheese cart

Judge’s Choice award winner La Sangucheria with their empanadas, fried fresh and worth waiting in line for. Though since I paid extra for the pre-tasting (totally worth it because if you come with the larger crowd you will inevitably spend a lot of time waiting in lines), the line was only maybe a handful of people, and later I returned and they had gotten into a better rhythm and had more laid out- though once the regular crowd of you know, thousands came in, there is no avoiding being in the weeds.
Eat Mobile 2013 food cart festival Willamette Week La Sangucheria Food Truck empanadas Eat Mobile 2013 food cart festival Willamette Week La Sangucheria Food Truck empanadas Eat Mobile 2013 food cart festival Willamette Week La Sangucheria Food Truck empanadas Eat Mobile 2013 food cart festival Willamette Week La Sangucheria Food Truck empanadas

Hungry Heart Cupcakes, where I turned away from the obvious choice of the “Sweet n Salty” cupcakes with creamy peanut butter frosting and Carlton Farms applewood smoked bacon to reward myself with the incredible apple panna cotta with hard cider caramel and browned butter blondies. I was surprised they didn’t win people’s choice with their sweet but savory treats.
Eat Mobile 2013 food cart festival Willamette Week Hungry Heart Cupcakes apple panna cotta with hard cider caramel and browned butter blondies tastes Portland Eat Mobile 2013 food cart festival Willamette Week Hungry Heart Cupcakes tastes Portland  Eat Mobile 2013 food cart festival Willamette Week Hungry Heart Cupcakes tastes Portland bacon cupcakes Eat Mobile 2013 food cart festival Willamette Week Hungry Heart Cupcakes tastes Portland bacon cupcakes Eat Mobile 2013 food cart festival Willamette Week Hungry Heart Cupcakes tastes Portland Eat Mobile 2013 food cart festival Willamette Week Hungry Heart Cupcakes tastes Portland

But I did understand why People’s Choice award winner Garcelon’s Soup & Grilled Cheese did get votes, as the spicy crab chowder was complex in flavor and was so comforting.
Eat Mobile 2013 food cart festival Willamette Week Portland Garcelon's Soup & Grilled Cheese spicy crab chowder Eat Mobile 2013 food cart festival Willamette Week Portland Garcelon's Soup & Grilled Cheese spicy crab chowder

I liked the taste from Gamila, offering Moroccan American Cuisine, I appreciated the layering of all the flavors of sweet, salty, savory, even hints of sour, and the warm chicken with the cool sauces.
Eat Mobile 2013 food cart festival Willamette Week Portland Gamila Moroccan American Cuisine Eat Mobile 2013 food cart festival Willamette Week Portland Gamila Moroccan American Cuisine

I appreciated Moberi and their super refreshing smoothies powered by bikes, and the aromas in the air that wafted from Bora Bora’s grilled chicken. I couldn’t find a website for Bora Bora so this Portland Food.org forum thread will have to suffice for you to find out more.
Eat Mobile 2013 food cart festival Willamette Week Moberi Smoothies Portland Eat Mobile 2013 food cart festival Willamette Week Moberi Smoothies Portland Eat Mobile 2013 food cart festival Willamette Week Bora Bora's grilled chicken Portland Eat Mobile 2013 food cart festival Willamette Week Bora Bora's grilled chicken Portland

Another sweet temptation was Sugar Shop and their delectable goodies of salted caramel gooey stuffed brownies, molasses spiced cookies, and red velvet cake with cream cheese icing. Also, they had the cutest aprons!
Eat Mobile 2013 food cart festival Willamette Week Sugar Shop Eat Mobile 2013 food cart festival Willamette Week Sugar Shop Eat Mobile 2013 food cart festival Willamette Week Sugar Shop

I waited in line to finish all my tastes with ice cream scoops from Scoop and Fifty Licks. I can’t decide between you two, I love you both. At Fifty Licks I had the toasted milk ice cream, while at Scoop I had both the Salted Caramel and the Bourbon Buttered Pecan at Scoop. Sorry, you were too good to only have one taste.
Eat Mobile 2013 food cart festival Willamette Week Fifty Licks toasted milk ice cream Eat Mobile 2013 food cart festival Willamette Week Scoop Salted Caramel and the Bourbon Buttered Pecan ice cream Eat Mobile 2013 food cart festival Willamette Week Scoop Salted Caramel and the Bourbon Buttered Pecan ice cream Eat Mobile 2013 food cart festival Willamette Week Scoop Salted Caramel and the Bourbon Buttered Pecan ice cream Eat Mobile 2013 food cart festival Willamette Week Scoop Salted Caramel and the Bourbon Buttered Pecan ice cream

More photos of the bounty of this food cart festival: Ramy’s Lamb Shack with gyros and baklava, Popcorn Publishers and kettle corn, PDX 671 offering tastes of Guam, Creperie Du Lys and their buckwheat crepes, a Lettuce Wrap taste from Kesone Asian Fusion, J Mo’s Sandwich Shack offering meatballs or pulled pork tastes, Pizza Contadino with handmade sourdough crust, Fuego Portland Burritos and Bowls wisely decided to give tastes of burrito bowls, and Thrive Pacific NW gave me a chance for a healthy sustainable taste!

Eat Mobile 2013 food cart festival Willamette Week Ramy's Lamb Shack tastes Portland Eat Mobile 2013 food cart festival Willamette Week Ramy's Lamb Shack tastes Portland Eat Mobile 2013 food cart festival Willamette Week Popcorn Publishers kettle corn Portland Eat Mobile 2013 food cart festival Willamette Week Popcorn Publishers kettle corn Portland Eat Mobile 2013 food cart festival Willamette Week PDX 671 representing Guam tastes Portland Eat Mobile 2013 food cart festival Willamette Week PDX 671 representing Guam tastes Portland Eat Mobile 2013 food cart festival Willamette Week Creperie Du Lys Portland Eat Mobile 2013 food cart festival Willamette Week Kesone Asian Fusion Eat Mobile 2013 food cart festival Willamette Week J Mo's Sandwich Shack, offering meatballs or pulled pork tastes Portland Eat Mobile 2013 food cart festival Willamette Week J Mo's Sandwich Shack, offering meatballs or pulled pork tastes Portland Eat Mobile 2013 food cart festival Willamette Week Fuego Portland Eat Mobile 2013 food cart festival Willamette Week Fuego Portland Eat Mobile 2013 food cart festival Willamette Week Thrive Pacific NW taste Portland

Chez Dodo and a taste of Mauritian Paradise with this deconstructed samosa, Frank-N-Stein is rocking a little red cart, Gaufre Gourmet and their lil liege waffles you choice of a sweet or savory taste (seriously, check out their websites, it is the best I have seen for a Portland food cart, with food porntastic photos of all their menu items!).

Eat Mobile 2013 food cart festival Willamette Week Chez Dodo and a taste of Mauritian Paradise with his deconstructed samosa Portland Eat Mobile 2013 food cart festival Willamette Week Chez Dodo and a taste of Mauritian Paradise with his deconstructed samosa Portland Eat Mobile 2013 food cart festival Willamette Week Frank N Stein Portland Eat Mobile 2013 food cart festival Willamette Week Frank N Stein Portland Eat Mobile 2013 food cart festival Willamette Week Gaufre Gourmet Eat Mobile 2013 food cart festival Willamette Week Gaufre Gourmet Eat Mobile 2013 food cart festival Willamette Week Gaufre Gourmet Eat Mobile 2013 food cart festival Willamette Week Gaufre Gourmet

Happy Flower Food Company offered cute little Hummingbird Cake with bananas, pineapple, pecans, cream cheese frosting, I was introduced to the interesting blend of crunch and Indian spices from Masala Pop, Hawaii was cheerfully represented by 808 Grinds and their 808 fried chicken, the Bunk Truck (the mobile truck version of Bunk Sandwiches) gave generous portions of the Cubano sandwich, Taco Pedaler managed making fresh tacos while also offering a chips and salsa bar, Gonzo was rocking some intense sauces with their chickpea fries, and Snoop helped pimp out So Cold Shaved Ice.

It was such an buffet of riches. During the evening, DJ DMoe Funk made waiting so much more fun by giving us music to dance in line or groove to. There was also a culinary stage with presentations of food demonstrations and food science sponsored by Whole Foods and OMSI but I needed to lie down to digest… well at least, after walking briskly back home (I also walked from home to OMSI/Eat Mobile… though I don’t think that burned nearly enough calories to counter what I sampled!)

Eat Mobile 2013 food cart festival Willamette Week Happy Flower Food Company Hummingbird Cake with bananas, pineapple, pecans, cream cheese frosting Eat Mobile 2013 food cart festival Willamette Week Masala Pop Indian spiced kettle corn popcorn Eat Mobile 2013 food cart festival Willamette Week 808 Grinds Eat Mobile 2013 food cart festival Willamette Week 808 Grinds Eat Mobile 2013 food cart festival Willamette Week Bunk Truck Sandwiches Cubano sandwich Eat Mobile 2013 food cart festival Willamette Week Taco Pedaler Eat Mobile 2013 food cart festival Willamette Week Taco Pedaler Eat Mobile 2013 food cart festival Willamette Week Taco Pedaler Eat Mobile 2013 food cart festival Willamette Week Gonzo food cart Eat Mobile 2013 food cart festival Willamette Week Gonzo food cart Eat Mobile 2013 food cart festival Willamette Week So Cold Shaved Ice Snoop Eat Mobile 2013 food cart festival Willamette Week So Cold Shaved Ice Snoop

If any of these pictures intrigues you, please go out and support your local entrepreneurs and visit these food carts! These local businesses work hard to participate in this event and everyday in their food cart (mobile or not), show them that you appreciated the exposure they had at Eat Mobile and give them your money and get some yummy food! You can look up any of these food carts at Food Carts Portland to see what food carts may be in your area and what their menus might offer, and look up reviews and more photos on Yelp Portland and reviews also at Willamette Week.

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