A look at Il Solito PDX

I’ve been a fan of Chef Matthew Sigler since he arrived in Portland a few years ago – he’s been making my personal vote for best pastas in Portland. Recently, he made the move from Renata to open Il Solito, which is conveniently even more closely located to my house and by my favorite beer bar. They just opened this week on April 17, but I had a chance to try some of their dishes at a media preview, and I was there on opening night  paying my own way. Il Solito is located downtown, at the previous Pazzo space as part of Hotel Vintage, at 627 SW Washington Street. Here’s a look at Il Solito PDX so far. I usually wait a little bit for a new restaurant before I give my thoughts, but some places seem to be firing on all cylinders right away – Il Solito appears to be one of them.
A Look at Il Solito PDX A Look at Il Solito PDX

The space has been updated to have lots of light and feel airy, but at the same time with plenty of nods with framed photos, plates, Italian tiles, a nod to Italian family and nonna, Michelangelo’s David- of Italian American classic restaurants. There is a cheeky bit of decor intertwined though- a perfect representation of the intent of the menu, traditional and familiar but also unexpected fun modern touches.
A Look at Il Solito PDX A Look at Il Solito PDX A Look at Il Solito PDXA Look at Il Solito PDX A Look at Il Solito PDX A Look at Il Solito PDX A Look at Il Solito PDX A Look at Il Solito PDX

I always have mixed feelings about whether to dine alone or with others. If I dine alone, then I don’t have to share the pastas – I never know which one is going to blow me away and that I want the whole dish. And there may be times I might appear just for a pasta dish. But, if I bring friends, then I can order even MORE food from the menu – there are sooo many dishes I have liked.
A Look at Il Solito PDX, bringing fine dining Italian that ixes Tuscany and Italian American and some modern touches to the table

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Verdigris Brunch

There are lots of wonderful weekend brunch spots, but avoid the lines or waits but also checking out everyday weekday brunches available, such as Verdigris Brunch. This French influenced neighborhood gem is a great spot for eats and conversations with your friends and family. I’ve visited Verdigris for dinner before, but wanted to spotlight their brunch food too.

Verdigris Brunch, available everyday not just weekends. Croissant French Toast with Butternut Squash Compote, Chantilly, Walnuts and the other dish of 60 Minute Eggs and Smithfield Ham, Duck Fat Fried Hash Browns, Brown Butter Hollandaise

Here’s a look at what I think is their best savory dish, the 60 Minute Eggs, Smithfield Ham, and Duck Fat Fried Hash Browns with Brown Butter Hollandaise. It sounds heavy, but it is just the lightest thinnest slight of ham, and then the hash browns providing the base instead of a bready english muffin on this take of Eggs Benedict.
Verdigris Brunch, available everyday not just weekends. 60 Minute Eggs, Smithfield Ham, Duck Fat Fried Hash Browns, Brown Butter Hollandaise Verdigris Brunch, available everyday not just weekends. 60 Minute Eggs, Smithfield Ham, Duck Fat Fried Hash Browns, Brown Butter Hollandaise

If you prefer the sweet touch to your breakfast, then check out the Croissant French Toast with Butternut Squash Compote, Chantilly, Walnuts that brings you the french toast flavor but with the heft of croissant so it doesn’t get as soggy, thanks to the flakey outside layer and then the bonus of the softer buttery insides.
Verdigris Brunch, available everyday not just weekends. Croissant French Toast with Butternut Squash Compote, Chantilly, Walnuts Verdigris Brunch, available everyday not just weekends. Croissant French Toast with Butternut Squash Compote, Chantilly, Walnuts

Where is your favorite everyday brunch available on weekends?

As an aside, I went to Verdigris for Portland Dining Month – for $33 we got to pick an option from all 3 sections of the regular menu of starters, mains, and desserts. They run this special for more then March – and it does work with their whole menu so great for a dining party! Here are a few photos from that dinner where my dining friends and I enjoyed an amuse bouche of a saffron bouillabaisse and bread rolls to start, and then went on to our 3 courses…

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Urdaneta for Portland Dining Month

Earlier this week, I had a chance to enjoy Urdaneta for Portland Dining Month. I will also be back to Urdaneta shortly for their Basque Supper Club. If you haven’t heard, on Sunday April 8th at 6PM Basque Supper Club will be doing the only Portland screening of the film “The Txoko Experience: The Secret Culinary Space of the Basques”. Basically, Txoko is the Basque version of a supper club. This Basque Supper Clubevent, with tickets already sold out, includes watching the movie, a Q&A with the scriptwriter  and a Txoko inspired 6 course dinner by Urdaneta. Chef Javier was inspired to create Urdaneta and Basque Supper Club based on his own childhood experiences with his grandfather’s txoko so I am super excited to learn more about Txoko and get a personal take story-wise and food-wise from Urdaneta.

I’ll recap that experience and meal later, but for now I can’t emphasize enough that you have 2 meals left to get over there for Portland Dining Month. Fortunately, some of the dishes are also on their regular menu, so even if you can’t make it today and tomorrow you can still enjoy some of these dishes.

This is not part of the Portland Dining Month, menu, but it is impossible to resist ordering some pintxos every time I come here whether I am only coming here for Dumpling Week or for Portland Dining Month. Go ahead and give in and get a few starter bites after browsing the menu with the marinated olives. A sherry flight or sangria or Basque cider (sidra) would also be great choices to wash down your pinxto bites.

The Urdaneta pinxtos you see are the

  • Sobrasada, a soft chorizo in fry bread with grilled halloumi and truffle honey;
  • Albondiga, a lamb meatball with house tater tot, spicy brava sauce, apple, sofrito aioli;
  • Camarón, grilled shrimp al ajillo with tomato conserva, ajo dulce, chili, dill, and toasted bread;
  • Morcilla, a grilled blood sausage with dad’s marinated peppers, piquillo jam, piparra, and toasted bread
    Urdaneta olives Urdaneta flight of sherry Urdaneta pinxtos, skewers of bites to go with your libations Urdaneta pinxtos, skewers of bites to go with your libations

Now onto the Portland Dining Month options…

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Fimbul Icelandic Dinner Spring 2018

Fimbul PDX is a pop up focused on Scandinavian and Icelandic cuisine. I raved about the dinner I attended last year, and am excited to see what they do this year. They took a little bit of a break as Matt and Aurora welcomed their beautiful daughter last year, but seem to be ramping up for more this year. After a short research trip by the Matts to Iceland, there is a possibility that we’ll be seeing more frequent offerings of Fimbul dinners (possibly even twice a month?!), so make sure you are following them on their email list (sign up on the website) and social media to be in the know! In the meantime, he’s a look at the recent dinner I attended, the Fimbul PDX Spring 2018 dinner on March 13.
Fimbul Icelandic Dinner Spring 2018

They do have one dinner already planned – a collaboration with Johan Vineyards for their annual wine dinner in the vineyard on August 25th, 2018. Tickets available through Johan (info@johanvineyards.com). Expect that dinners may sell out, and you need to make reservations. The usual Fimbul pop up dinners are ticketed off their website, and you can choose to purchase just the prix fixe dinner, add on wine pairings, or purchase beverages a la carte there. The wine pairings for this dinner were all Wines by Johan Vinyards, and there were also spirits like Brennivin and Opal, both which are Icelandic liqueurs.

For the Fimbul Icelandic Dinner Spring 2018 edition, I attended the 5:30pm seating, and they did an amazing job of prepping beforehand so that we were out as the 7:30pm seating was coming in. Here’s the menu, and then I’ll go through my thoughts course by course.
Fimbul Icelandic Dinner Spring 2018 Fimbul Icelandic Dinner Spring 2018
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Bar Casa Vale Brunch

I’ve shared previously how I enjoy the tapas and the drinks at Bar Casa Vale, but this weekend they are launching a new weekend brunch. From now on they will be serving up, in addition to their all day happy hour on Sunday, brunch from 10 AM – 3 PM on Saturdays and Sundays. I recently attended a media preview that let us share a taste of some of the offerings, so here’s my report back on some of the items. As usual, the menu is subject to change – I think they do tweak the dinner options pretty often by swapping out what is on flatbread or toast and such, so go open-minded. Based on my meal here, I am sorta thinking this is now the best hungover brunch spot in Portland.
Bar Casa Vale Brunch is served on weekends, Sat and Sun 10-3 Bar Casa Vale Brunch cocktail of Tea Cobbler with Brandy, hibiscus, and citrus Bar Casa Vale Brunch Chocolate Toast with pistachio and olive oil Bar Casa Vale Brunch Grilled Sardine Toast with potxta beans, calcot, and 'nduja
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