You may have heard that in September, Earl Ninsom of Langbaan (and also PaaDee and Hat Yai) announced a new special monthly dinner series, the Chefs Who Inspire dinner series. I recently attended the Chefs Who Inspire Dinner with Justin Woodward of Castagna. Here’s a look at my dinner experience.
Each dinner of the Chefs Who Inspire series will offer six tasting menu courses with wine pairings for $180 (gratuity not included) with a guest chef that Chef Earl admires and believes is inspiring to him and others and wants to highlight as the culinary talents that they are. Chef Earl introduced at the beginning of this dinner that he ate at one of the best restaurants in Bangkok with other chef friends – and thought to himself – Justin can do this. And he can do it better.
I have to agree that Chef Justin and Castagna is one of the huge underrated gems of Portland – the restaurant would have a waiting list and he’d be a rock star in a lot of other cities. Part of it is Portland is less into fine dining then other metropolis cities (which face it, often have more business expense accounts also) and the Portland dining scene doesn’t have enough that embrace modernist high end and Michelin star quality menu prices that are normal in San Francisco and New York. Chef Justin is also a more introverted personality who works quietly, thoughtfully, to the beat of own drum. He seems to shy away from attention, and just wants the food to speak for itself.
