This quarterly dinner series by Imperial Session duo Advanced Cicerone Ryan Spencer (Bailey’s Taproom) with dishes from Chef Spencer Watari (Clyde Common) pairs beers and food. Unlike many beer and food dinners, this pop up concept does not beholden itself to any particular breweries or restaurant so they can select any beer or dish to make an interesting pairing without worrying about representing or promoting any business. The last dinner focus was on beers from New England.
Imperial Session New England Beer Pairing Dinner
Shigezo
What is your favorite little restaurant in your neighborhood that you can go to any day for a quick date? For F and I, it used to be a Mediterranean place but that closed own recently and now our spot is Shigezo Sushi Izakaya and Sushi. Shigezo is a Japanese restaurant that has a large menu that can make omnivores, vegetarians, vegans, and the gluten free all happy. They offer sushi, but I particulalry love their rice bowls, grilled items, and ramen. I even find room to squeeze in desserts. Here are some of our favorite dishes.
For the vegetarian and vegans out there, here’s a starter for you from the happy hour menu: Deep fried tofu in hot soy broth, or the Temaki, or hand roll of the Veggie Roll with avocado, cucumber, shiso leaf, daikon sprouts, yamagobo, and sesame seeds.
Shigezo has a Robata Grill, so you can order individual skewers like these – Thigh, Breast, Pork Belly, Quail Egg and Bacon, and Flank Steak skewers. Thankfully, Shigezo has much more space so you won’t be elbow to elbow and in a cloud of smoke like the typical hole in the wall izakaya in an alley in Tokyo! They have about a dozen skewers so not as many as an in izakaya, but half are meat and half are vegetables so they are great appetizers before your meal. Or just order skewers as a snack accompaniment to drinks like beer or sake, which is what most people do in Japan. The skewers are part of the happy hour menu!
Headwaters Lunch Recommendations
There are certain places I like to recommend for a power lunch – a place you can have lunch with other professionals in an environment that is more informal than a meeting room so you can be comfortable, and you can linger at your table as needed to continue discussions or meetings. The list includes places like Higgins, Nostrana, Clyde Common, Clarklewis, Andina, Urban Farmer, Serrato, Gracie’s, Raven and Rose, and now to that top 10 list, I add Headwaters. Today I want to share my Headwaters Lunch Recommendations.
Superbite Happy Hour
Have you heard that Superbite recently announced they will offer a happy hour a couple weeks ago? I was able to visit it and with friends try every item on the menu. Having so loved the Metrovino burger (which is when I first experienced the awesomeness of the Dentons) I practically ran there days after the announcement even though it was during our Snowpacalypse with multiple inches of snow. It being mid-January and their happy hour being from 5 – 6 PM daily in the bar area it’s already dark, and I am definitely invested in returning when I can get in some better lighting. But, here’s a first look anyway. Updated in April when I went to happy hour and because of the time change, had sunshine/light!
Review of Kizuki Ramen and Izakaya
To me, winter = ramen season! Kizuki Ramen and Izakaya, formerly known here as Kukai (and still known as Kukai at other branches although this is the only branch in Oregon) brings authentic ramen as well as some izakaya dishes to enjoy in a family friendly restaurant setting in Beaverton. Located in a upscale strip mall area, there is plenty of parking nearby. They don’t take reservations – once your whole party arrives, you will be seated based on the order of your sign in. The location is pretty spacious and includes the traditional counter seating to quickly get your ramen on, or regular restaurant style tables.