F and I celebrated a wedding anniversary this past weekend, and our perfect place to make merry with food and drink for the occasion was at Dame Restaurant. At Dame, besides the Mon-Tues which offer No Saints pizza popup, on Thurs-Sun you will find Estes by Chef Patrick McKee providing the simply prepared to let the seasonal fresh ingredient be forward food to pair with the global selection of natural wines curated by owner Jane Smith and staff. Here’s a look at the summer dinner at Dame Restaurant we just enjoyed, though honestly I already want to go back because there were multiple other options I wanted to try.

Every time I dine here I order the Grilled Flatbread with Ricotta, fennel pollen, olive oil and I always want a second order. Trust me – get it. The heirloom tomato, grilled peach, padron, and olive oil Gazpacho, is peak summer- get it while you still can