handcrafted hazelnut tofu with sesame sauce Archives - Pechluck's Food Adventures

Chef Naoko’s Shizuku

January 6, 2017 by Pechluck 1 Comment

Recently, Chef Naoko‘s Bento Cafe remodeled the space next to it on SW 12th and Jefferson. That space recently opened as Shizuku, an expansion to a larger space and a more zen tranquility of a dining space. They still include meals in a lacquered box but also a handful of small plates or a six course kaiseki option. Here’s my closer look at Chef Naoko’s Shizuku.
Interior of Chef Naoko's Shizuku, designed by Kengo Kuma

Signature

Filed Under: Food and Drink Tagged With: bento boxx lunch, bento dinner, bento lunch, Chef Naoko, Chef Naoko's Bento Cafe, fresh wild catch of the day sashimi, Grilled tofu with crab, handcrafted hazelnut tofu with sesame sauce, Handcrafted Tofu, Japanese bento, japanese cuisine, japanese food, Japanese pork belly, Japanese sweet soy bean, kaiseki dinner, kikuni, Kuromame, Miso Glazed Ota Tofu with Oregon Mushrooms, Ota Tofu bento, Ota Tofu Steak, pdx, PDX bento boxes, portland, Portland bento box, Portland Japanese Bento, rice from Shizuoka Japan, rice from Shizuoka Japan with chestnuts and mushrooms, rice with chestnuts and mushrooms, sea bass and stonefish, sea bass sashimi, Shizuku, Shokado dinner, stone fish sashimi, stonefish sashimi, sweet potato croquette, tonkatsu, Tonkatsu Bento with Panko Fried Carlton Pork Loin, vegan friendly Japanese, vegan lunch bento

Disclosure: There may be at times sponsored posts where the ticket to an event or meal or sample product to review was complimentary, but I will always provide my honest opinion and assessment of all products and experiences I may be given. The views and opinions expressed in this blog are entirely my own.

Links to books on the blog often are Amazon Affiliate Links.

This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License.

For more details on copyright and privacy see Pechluck.com Privacy Copyright and Disclosure Info here.