Every year, the restaurant Le Pigeon steps away from it’s French technique meets Northwest free spirited attitude and foie gras fine dining for a special Halloween celebration where the restaurant and it’s chefs and menu dress up as a new character. This year for Halloween 2017, the theme was Food Network mainstream American a la Diners, Drive-Ins, and Dives and it’s blond fiery Guy Fieri host. Since most of you were not part of the two intimate dinner seatings for, here’s my Rucker’s Bitchin Kitchen Photo Recap so you can still feel like you were there, at least through my eyes.
Rucker’s Bitchin Kitchen Photo Recap
Filed Under: Festival Event, Food and Drink Tagged With: Bitchin Jackass Juice, Bourbon Gone Bananas Shake, El Paraiso Azul, Foie Gras Profiteroles, General Tsao - Kung Pao Short Rib with fifty cheese mac and bacon prawn relish, Halloween 2017, Halloween Dinner, Hawaiian Ahi Tartare "Margarita", HJ's Cowgirl Pie, ith creme fraiche ranch with a float of truffle oil, le pigeon, Le Pigeon Halloween, Le Pigeon Halloween 2017, Le Pigeon PDX, Le Pigeon Portland, Rucker's Bitchin Kitchen, Rucker's Bitchin Kitchen Photo Recap, Rucker's Radical Chicky Dippers crispy chicken, smoked seared slice of Foie Gras, Southwest Tex Mex Foie Gras Eggrolls, Taste Ticklin' Brisket Chili, truckloads of black truffle