Dining out in Portland, Oregon and other Food Travels
Can you tell that it just maybe, maybe it is tomato season and berry season in Oregon? It’s been very hot and dry this summer which is a little hard on the humans but has been wonderful for the tomatoes. Here’s a look at what I found at the Hollywood Farmers Market.
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Images from yet another beautiful day at the Portland Farmers Market at PSU on Saturday, so bountiful…
A few peeks at some of the food vendors like Via Chicago for their Chicago style pizza and Pine State Biscuits sandwich with a buttery biscuit, fried chicken, a slice of Tillamook cheddar and then added extra of pimento cheese. Also pictured is a special Mushroom Duxelles from Marshall;s Haute Sauce that day and my normal favorite Carrot Habanaro Curry. Meanwhile, Verde Cucina is always a popular long line as you can smell their grilled vegetables and adobo chicken luring you towards them from half the market area!
Until the next visit to Portland Farmers Market at PSU
Pechluck's Food Adventures
Enjoying deliciousness in Portland & wherever travels may lead me.
My name is Pech, short for Pechluck. I enjoy adventures in eating - dining out and cooking and imbibing for local Portland deliciousness or wherever travels lead.
Disclosure: There may be at times sponsored posts where the ticket to an event or meal or sample product to review was complimentary, but I will always provide my honest opinion and assessment of all products and experiences I may be given. The views and opinions expressed in this blog are entirely my own.
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