There is never a wrong time for some warm, melty cheese that you scoop and put on top of bread. Especially when your freezer stops being frozen, so the Fressen half loaf of bread needs to be immediately used. Specifically, what you see below is their Vollkornbrot bread, made with Dark Rye and Whole Wheat flour with cracked rye, Sunflower, Flax and Sesame Seeds, and Salt which I picked up at one of the various Farmers Markets they have a booth at, though they are also available at a few stores. 

This serves 4… or 2 if you really just want a lot of cheese. I don’t mind eating the rind (you want to get a young, fresh brie. Older brie may have a tougher rind). If the rind bothers you, try wrapping it with crescent or puff pastry dough so you don’t see it. Ha ha.

Or if you’d really really like (though there is cheese loss this way!), you can cut the very top off, slice very thinly so you don’t lose too much cheese. Leave the rest of the rind at the bottom and sides so it can act sorta like a bowl.

Ingredients:

• 1/4 cup chopped walnuts. Even though I didn’t chop mine, so you don’t necessarily have to if you really like walnuts
• pinch of salt
• 1/4 teaspoon cinnamon
• 2 tablespoons of honey plus 1/4 cup honey – I used Bee Local Honey.
• 1 wheel of brie (8-9 ounce package)

Directions:

1. Preheat oven to 350 degrees F. Mix your 1/4 cup of walnuts with the 2 tablespoons of honey, 1/4 teaspoon of cinnamon, and pinch of salt. Stir well to coat. Alternately, instead of honey and cinnamon you could use maple syrup. I used 1 1/2 cups walnuts with 1/4 cup maple syrup, which is why you see so many nuts. Between the two, I like the cinnamon honey version better… though at that time I also increased the recipe because I eat these walnuts by themselves like candy.
2. Arrange walnuts on a baking sheet in a single layer- you want them all to be flat so they all get fully toasted on the side. Bake 8 to 10 minutes, checking frequently to watch them brown and they should smell toasted. Be careful in watching them as they can very easily burn. Alternatively, you can do the same in a large dry pan on the stovetop at medium high heat, but make sure you watch them constantly and stir them. After removing them from the stovetop, lay them flat in a single layer to cool.
   
3. Unwrap your brie cheese and place your cheese in a baking dish. I recommend putting some sort of parchment paper underneath because it’s about to get sticky messy. Drizzle the honey over the top. Alternately, rather then drizzling your cheese goodness with honey goodness, there are so many kinds of fruit compotes and preserves you could use as well! YUM!
   
4. Place in the oven at 350 degrees F and bake for 10-15 minutes.
5. Top with the toasted walnuts and serve with sliced bread. Other options would be to include sliced apples, grapes or other fruit, toasted crostini or crackers, roasted garlic…!
    

Super simple, but so worth it. Perfect for a rainy day when watching a movie or doing a TV show marathon with a few glasses of wine! Indulgent rich warm cheese on good bread with good honey. There is no way to go wrong with this.