Tournant Cold Moon Crab Feast

February 24, 2022 by Leave a Comment

In mid-December 2021, I and food friend (and incredible eye for photos) @trinnadeleon on Instagram and libation friend Niki Sudssuster on Instagram snagged tickets to the Tournant Cold Moon Crab Feast. It took place at new location in wine country Dayton at Brick Hall, an 1886 brick church. You say dungeness crab, plus oysters, caviar, cocktails by Merit Badge and more? So in.
Tournant Cold Moon Crab Feast Tournant Cold Moon Crab Feast

I have been a fan of Tournant for many years and enjoyed their seafood spreads at events and and oyster socials and marveled at their outdoor farm to fire cooking that that has forever raised the bar on open kitchen and adaption to the natural environment and showcase of the artistry of food preparation visually and aromatically before tasting it. They are about to launch a Full Moon Dinner Series in partnership with Westward Whiskey, a dinner series whose tickets go on sale this weekend! The series promises food, fire, nature and togetherness with the full moon in locations around Oregon’s wine country.

The full moon series takes place for the following full moons:

  • Pink Moon – April 16, 2022
  • Strawberry Moon – June 14, 2022
  • Sturgeon Moon – August 12, 2022
  • Harvest Moon – September 10, 2022

So how was my experience with Tournant Cold Moon Crab Feast? First, it’s essential you set an alarm for when the tickets go on sale because they will sell out fast. For the Tournant Cold Moon Crab Feast we were lucky that they opened up a second communal table (other tickets were for tables of 4 or 6 seats – great to keep the dining table to your quarantine bubble), and it was in such demand they even expanded to a second night of Sunday and that sold out too. So be ready – sign up for their mailing list and follow them on Instagram so stay in the loop.

When you purchased the ticket, it was for the prix fixe of 3 courses, but there were also additions you could purchase as add-ons that included seafood platters or towers and caviar service in advance, and during your meal you could additionally order cocktails, wines, oysters, Louisiana blue crab cakes, and fries. Trinna and I were 100% on the same page that of course we needed a seafood platter and caviar service. The difference between the platter and tower was the number of people they served, both offered Pacific oysters on the half shell, poached prawns, chilled mussels, crab claws, salmon tartare, lemons, mignonette and sauces. Caviar service was 1 oz Siberian Sturgeon caviar with special accompaniments of toast, potato chips, and yum those little potatoes.
Tournant Cold Moon Crab Feast seafood platter with Pacific oysters on the half shell, poached prawns, chilled mussels, crab claws, salmon tartare, lemons, mignonette and sauces Tournant Cold Moon Crab Feast seafood tower with Pacific oysters on the half shell, poached prawns, chilled mussels, crab claws, salmon tartare, lemons, mignonette and sauces. Caviar service was 1 oz Siberian Sturgeon caviar with special accompaniments

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Clear Creek Distillery 30th Anniversary

April 27, 2016 by 7 Comments

Can you believe that this year marks the Clear Creek Distillery 30th Anniversary? It’s been 30 years since in 1985 Clear Creek first started producing pure fruit brandies based on fruit harvested right here from the orchards of the Pacific Northwest. Headquartered in Portland, Clear Creek Distillery is the second oldest craft distillery in the country and is known for producing unique spirits such as eau de vie, brandy and grappa.

Upcoming Clear Creek 30th Anniversary Events

Clear Creek Distillery Turns 30! Clear Creek Distillery Turns 30!

To celebrate the 30th anniversary, some Portland Clear Creek partners have planned special cocktail-inspired events around Portland:

Wednesday, April 27 from 4-6 PM
Punch Bowl Social + Clear Creek Distillery Tasting
Clear Creek Distillery will offer samples of the popular Pear Brandy, two-year Apple Brandy and Loganberry Liqueur, and the Punch Bowl Social bar team will share specialty cocktails, including Up Apple’s Creek Punch and Loganberry Shake. Executive chef Cory Chunn will prepare complimentary appetizers to pair with the cocktails.

Saturday, April 30 from 11 AM – 5 PM
Clear Creek Distillery Tasting Room Open House and Tastings
Join us at the Clear Creek Distillery Tasting Room in Northwest Portland at 2389 NW Wilson Street, Portland, Oregon for an afternoon of tours and tastings. There will be complimentary distillery tours on the hour from noon to 4 p.m. and up to five free tastings per person of Clear Creek Distillery spirits and liqueurs. You must be over 21 to taste. Children are welcome.

Monday May 2, 8-11 PM
Clear Creek Popup at Teardrop Cocktail Lounge

Saturday, May 7 6 PM
Park Kitchen and Clear Creek Distillery Anniversary Dinner
Join Chef David Sapp for a five-course dinner with drink pairings by Bar Manager Curtis Day. Dinner is $100, including gratuity and pairings. For reservations, please call 503-223-7275 or email info@parkkitchen.com.

5 Course Menu Highlights with Cocktail Pairings

  • Blood orange pear brandy sidecar paired with Spring pea salad, with hazelnuts, grana padano and romesco
  • Portland Meets the Big Apple (hazelnut washed apple brandy, bitters, sweet vermouth) paired with Ayer’s Creek Migration barley, smoked beets, pomegranate and chevre
  • A Collins-style drink with lime, lime cordial, Douglas fir, and Genevere paired with Sunflower risotto, leeks, mushrooms, fir tips
  • McCarthy’s single malt, Sherry, Benedictine, bitters and salt paired with SuDan Farm’s grilled lamb, Your Kitchen Garden spinach, scrapple, caramelized yogurt, and cardoon relish
  • Beverage TBD paired with Double chocolate tart, salted caramel, hazelnut ice cream

Clear Creek Distilery is open daily for tastings (except Thanksgiving and Christmas Day) and is located at 2389 NW Wilson Street, Portland, Oregon

Clear Creek Cocktail and Food Pairing Ideas

I was fortunate enough to attend the Anniversary party, where Matt Mount from Merit Badge mixed up some Clear Creek cocktail recipes from local bartenders from Altabira City Tavern, Bull in China, Clyde Common and Park Kitchen. Overall, I was super impressed with Merit Badge keeping up with the crowds in mixing cocktails for several hours for the anniversary party guests from the cocktail menu below – I wish I had an excuse for using some cocktail catering. So here I am reporting back on some fantastic ideas for cocktails…
Clear Creek Distillery Turns 30! For the Anniversary Party, Merit Badge mixed up some Clear Creek cocktail recipes from local bartenders from Altabira City Tavern, Bull in China, Clyde Common and Park Kitchen

The Diamond Rush cocktail created by Bull In China with Clear Creek Apple Brandy, Honey Syrup, and Lemon Juice was a lovely welcome drink
Clear Creek Distillery Turns 30! The Diamond Rush cocktail curated by Bull In China with Clear Creek Apple Brandy, Honey Syrup, and Lemon Juice Clear Creek Distillery Turns 30! The Diamond Rush cocktail curated by Bull In China with Clear Creek Apple Brandy, Honey Syrup, and Lemon Juice Clear Creek Distillery Turns 30! The Diamond Rush cocktail curated by Bull In China with Clear Creek Apple Brandy, Honey Syrup, and Lemon Juice

The Forest Old Fashioned cocktail created by Merit Badge with Trails End Bourbon, Clear Creek Eau De Vie Douglas Fir, Simple Syrup, and The Bitter Housewife Aromatic Bitters
Clear Creek Distillery Turns 30! The Forest Old Fashioned cocktail curated by Merit Badge with Trails End Bourbon, Clear Creek Eau De Vie Douglas Fir, Simple Syrup, and The Bitter Housewife Aromatic Bitters Clear Creek Distillery Turns 30! The Forest Old Fashioned cocktail curated by Merit Badge with Trails End Bourbon, Clear Creek Eau De Vie Douglas Fir, Simple Syrup, and The Bitter Housewife Aromatic Bitters

The Destined For Sun cocktail created by Becca June of Altabira City Tavern with Clear Creek Apple Brandy, Cocchi Americano, Creme Yvette, Bittered Sling Moondog Loup-Garou Bitters was my favorite of the evening.
Clear Creek Distillery Turns 30! The Destined For Sun cocktail curated by Becca June of Altabira with Clear Creek Apple Brandy, Cocchi Americano, Creme Yvette, Bittered Sling Moondog Loup-Garou Bitters

The Pear Collins cocktail created by Jeffrey Morganthaler of Clyde Commons with Clear Creek Pear Brandy, Lemon Juice, Simple Syrup, and Water was super refreshing.
Clear Creek Distillery Turns 30! The Pear Collins cocktail curated by Jeffrey Morganthaler of Clyde Commons with Clear Creek Pear Brandy, Lemon Juice, Simple Syrup, and Water

The Pear Brandy Sidecar cocktail created by Kevin Ludwig of Park Kitchen with Clear Creek Pear Brandy, Cointreau, Lemon Juice, Lime Juice, Orange Juice, and Simple Syrup
Clear Creek Distillery Turns 30! The Pear Brandy Sidecar cocktail curated by Kevin Ludwig of Park Kitchen with Clear Creek Pear Brandy, Cointreau, Lemon Juice, Lime Juice, Orange Juice, and Simple Syrup Clear Creek Distillery Turns 30! The Pear Brandy Sidecar cocktail curated by Kevin Ludwig of Park Kitchen with Clear Creek Pear Brandy, Cointreau, Lemon Juice, Lime Juice, Orange Juice, and Simple Syrup

Some of the food spread for the anniversary party was courtesy of Tournant and featured local cheese and charcuterie with olives, nuts, pickles and crackers, seasonal crudites with roasted shallot dip, salt boiled potatoes with romesco sauce, and Blue Cheese Tart with Williams Pear Brandy Poached Pears and Oregon Hazelnuts.
Clear Creek Distillery Turns 30! Some of the food spread courtesy of Tournant featuring local cheese and charcuterie with olives, nuts, pickles and crackers, seasonal crudites with roasted shallot dip, salt boiled potatoes with romesco sauce, and Blue Cheese Tart with Williams Pear Brandy Poached Pears and Oregon Hazelnuts Clear Creek Distillery Turns 30! Some of the food spread courtesy of Tournant featuring local cheese and charcuterie with olives, nuts, pickles and crackers, seasonal crudites with roasted shallot dip, salt boiled potatoes with romesco sauce, and Blue Cheese Tart with Williams Pear Brandy Poached Pears and Oregon Hazelnuts Clear Creek Distillery Turns 30! Some of the food spread courtesy of Tournant featuring local cheese and charcuterie with olives, nuts, pickles and crackers, seasonal crudites with roasted shallot dip, salt boiled potatoes with romesco sauce, and Blue Cheese Tart with Williams Pear Brandy Poached Pears and Oregon Hazelnuts

If you haven’t heard of Tournant, they are the new branch of old friend PDX Oyster Social and rebrand of Foster’s Craft Cooking. They are expanding from their always spectacular traveling raw bar so that instead of being nomadic gypsies roaming event spaces of Portland, they can also offer their own space.

I’m still thinking about their raw bar from this night. For Clear Creek’s 30th, they brought a Dill Chilled Brined Mussels with Doug Fir Eau De Vie Aioli, Fresh Pacific NW Oysters on the half shell with ginger shallot mignonette, and how chubby and enticing are those fat Grappa Moscato Poached Shrimp with Pickled Mustard Seeds?
Clear Creek Distillery Turns 30! Some of the raw bar by Tournant / PDX Oyster Social Clear Creek Distillery Turns 30! Some of the raw bar by Tournant / PDX Oyster Social, these are Chilled Brined Mussels with Doug Fir Eau De Vie Aioli Clear Creek Distillery Turns 30! Some of the raw bar by Tournant / PDX Oyster Social, these are Fresh Pacific NW Oysters on the half shell with ginger shallot mignonette Clear Creek Distillery Turns 30! Some of the raw bar by Tournant / PDX Oyster Social, these are Grappa Moscato Poached Shrimp with Pickled Mustard Seeds and Dill Chilled Brined Mussels with Doug Fir Eau De Vie Aioli

And Ruby Jewel offered a Douglas Fir Brandy Ice Cream Sandwich with Clear Creek Eau De Vie Douglas Fir and Lemon Cookies
Clear Creek Distillery Turns 30! Ruby Jewel offered a Douglas Fir Brandy Ice Cream Sandwich with and and Lemon Cookies Clear Creek Distillery Turns 30! Ruby Jewel offered a Douglas Fir Brandy Ice Cream Sandwich with and and Lemon Cookies

Which of these cocktails sounds most interesting to you? Did you know about Clear Creek Distilling and they have a tasting room in Slabtown?

Clear Creek Distilery is open daily for tastings (except Thanksgiving and Christmas Day) and is located at 2389 NW Wilson Street, Portland, Oregon.

Congratulations and Happy Anniversary Clear Creek Distillery!

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