I’ve raved about Tusk before, which totally delivers on the hype the food writers in media have given it with its fresh, seasonal, farm to table Mediterranean food. Tusk only takes reservations for their dinner, or if your table for their brunch (served weekends only) is 8 people or more. But, anyone looking to enjoy Tusk there is double good news. First, in the past month or so, they have completely enclosed their outdoor patio. The end result is really increasing their capacity for seating and protecting you from the sometimes moody spring weather so the area is usable all year round. Secondly, there is now a Tusk Weekend Happy Hour. Instead of closing between brunch and dinner, they offer happy hour drinks and eats from 2:30 – 5 PM. Here’s a detailed look at their offerings.
First, drinks. Tusk will be offering a rotating menu of three special happy hour cocktails available only during weekend happy hour, and three wines by the glass (all under $10) as well as beer. Don’t worry – the full Tusk cocktail menu will also be available.
The Mr. Kiss cocktail features Olmeca Altos Plata tequila, lime, tahini, ghost pepper, and chocolate. Despite the wide ranging combination, the cocktail flavors are pretty tame – mostly a little bit of lime and tequila citrus followed by a little savory from the chocolate and hint of heat from the ghost pepper, but not spicy at all, don’t worry.
The Hazy Jane cocktail is one of their signature drinks and offers Reyka vodka, almond, house made basil syrup, ginger, lemon, rose, and yogurt. The end result is light and refreshing with just a little bit of creamy mouthfeel from the yogurt.
If you are looking for a non-alcoholic drink, definitely consider their iced matcha tea.
Foodwise, the happy hour menu is filled with a sampler of some of Tusk’s best dishes, not only priced lower but also are sized perfectly for filling your whole table with lots of little dishes to try everything. Make sure you also try everything with a little bit of the 3 condiments on the table of Aleppo chile oil, za’atar, and cumin salt, to see how they enhance the flavors of any dish.
Here’s a look at all the happy hour dishes – I’ve tried them all!
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