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Imperial Session New England Beer Pairing Dinner

April 7, 2017 by Pechluck 4 Comments

This quarterly dinner series by Imperial Session duo Advanced Cicerone Ryan Spencer (Bailey’s Taproom) with dishes from Chef Spencer Watari (Clyde Common) pairs beers and food. Unlike many beer and food dinners, this pop up concept does not beholden itself to any particular breweries or restaurant so they can select any beer or dish to make an interesting pairing without worrying about representing or promoting any business. The last dinner focus was on beers from New England.
Imperial Session New England Beer Dinner Imperial Session New England Beer Dinner Imperial Session New England Beer Dinner, Ryan pouring beerse for one of the courses Imperial Session New England Beer Dinner

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Filed Under: Beer Review, Food and Drink, Restaurant Review Tagged With: #foodiefriday, Allagash Coolship Resurgum beer and food pairing, beer and food, beer and food pairing, beer dinner, Brussels Sprouts and beer pairing, Duck and beer pairing, Duck Roulade with Kabocha Squash Curry Sauce, Foodie Friday, Imperial Session Beer and Food Pairing, Imperial Session Beer Dinner Recap, Imperial Session New England Beer Pairing Dinner, Imperial Session PDX, Imperial Session Portland, Imperial Session Portland pop up restaurant, Kabocha Squash Curry paired with beer, New England beer dinner, New England beer pairing, PDX beer pairing dinner, Portland beer pairing dinner, Portland pop up restaurant, Portland pop-up, Schnebelhorn and Bucheron goat cheeses with beer, Seared shaved brussels with Bearnaise with tarragon and capers, Squid Ink Tagliatelle with beer

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About Pech

Pechluck's Food Adventures
Enjoying deliciousness in Portland & wherever travels may lead me.

My name is Pech, short for Pechluck. I enjoy adventures in eating - dining out and cooking and imbibing for local Portland deliciousness or wherever travels lead.

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