Fimbul PDX Konudagur Dinner

Earlier this week I attended an instantiation of the Nordic supper club Fimbul PDX popup, offering Icelandic Cuisine. The theme of the dinner on February 12th, 2019 was to celebrate Konudagur, Icelandic Women’s Day. This holiday, as explained by Fimbul, “has deep roots in ancient Viking midwinter feasts celebrating Góa, the wife of the Winter King Þorri. We will be awaiting the first signs of Spring and celebrating the feminine energy with our tasting menu.”
Fimbul PDX Konudagur Dinner Fimbul PDX Konudagur Dinner

Besides the 7 course meal for $80, this dinner Fimbul PDX also offered a beverage pairing option that featured wine and spirits crafted by an all female lineup, and during the dinner a playlist of music of Icelandic female artists as we sailed through the tasting menu together.
Fimbul PDX Konudagur Dinner Fimbul PDX Konudagur Dinner

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Gado Gado Portland Breakfast

I have been a fan of Gado Gado Portland, a PDX popup featuring Southeast Asian food, by Thomas and Mariah Thomas Pisha-Duffly over the past year. Their food menu has varied drawing inspiration from all over Asia but usually with nods towards Indonesia from which inspired their Portland popup name. I was thrilled that now they are working on a brick and mortar restaurant home in the Hollywood Neighborhood for spring. Until then they are still a pop-up and probably will be testing out what will go on the menu for their anticipated dinners and brunches. I think the recent Gado Gado Portland Breakfast at Guilder during the past MLK weekend was just the start of seeing what people have interest in.

Gado Gado Portland Breakfast pop up at Guilder during MLK weekend 2019 Gado Gado Portland Breakfast pop up at Guilder during MLK weekend 2019

I’m always excited to see Asian breakfasts. I never thought that Portland would fall in love with Chinese breakfast – but Master Kong has brought congee and jian bing crepes into the common food vocabulary here in PDX so there’s a real chance to expand beyond our donuts or biscuits and gravy and into more types of international breakfast options. Having Gado Gado Portland Breakfast will be a popular standby for me when they open, whether or not the breakfast items I had a chance to try will all be there. The recent pop up included

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A recap of Desayuno PDX popup

Last week, I braved the heat to attend a special pop up at St Jack’s by Desayuno, Mexico City-inspired brunch pop-up with food by Ben Morris and cocktails by Justin Garcidiaz (both employees of St Jack’s). All proceeds at this Desayuno PDX popup benefited Pueblo Unido PDX, which whose mission is to empower and provide resources to Latinxs with vulnerable immigration status, including assisting those in need to hire attorneys to fight deportation, get released from detention, and return to their families, as well as organizing and rallying community engagement.

The word desayuno means breakfast in Spanish, although really this was more of a brunch pop up. The menu for this first event boasted an impressive five savory dishes, two desserts, and seven original craft cocktails including ones that featured mole spices, or masa, or mezcal worm!
Desayuno PDX pop up inspired by the cuisine of Mexico City to benefit Pueblo Unido PDX Desayuno PDX pop up inspired by the cuisine of Mexico City to benefit Pueblo Unido PDX

Ok, so I wasn’t brave enough for the beverage with the mezcal worm, but I went for the beauty (I think everyone at the bar had this gorgeous cocktail – once you saw it you couldn’t resist getting it yourself) of the Polanco Margarita featuring pueblo viejo blanco, lime, cointreau, st. germain, rainbows, pink salt. Does it look like two different glasses? That’s because I totally had two of these.
Desayuno PDX pop up inspired by the cuisine of Mexico City to benefit Pueblo Unido PDX, cocktail of Polanco Margarita featuring pueblo viejo blanco, lime, cointreau, st. germain, rainbows, pink salt Desayuno PDX pop up inspired by the cuisine of Mexico City to benefit Pueblo Unido PDX, cocktail of Polanco Margarita featuring pueblo viejo blanco, lime, cointreau, st. germain, rainbows, pink salt

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Aramsey Spiced Brunch

I’ve been a fan of Ruchikala, the name of the food business of Kusama Rao, for years. Unfortunately with her time divided between Arizona and Portland we don’t get access to her food as nearly as much as I and many of her other fans would like given that was the main feedback from this meal (and pretty much all her others) from multiple guests. So, whenever you see an opportunity announced on her social media, be sure to jump at the opportunity!

For this particular popup she collaborated with another all female owned business, Public Provisions, who provided cocktails to go with the four courses for this Aramsey Spiced Brunch. Public Provisions  which is a traveling bar service run by partners Melanely Schmidt and Malia Meyers. Lucky for all of us, Public Provisions is also opening a bar where you can reliably enjoy some of their creative and fun drinks – more on this at the end!
Aramsey Spiced Brunch with Ruchikala and Public Provisions  Aramsey Spiced Brunch with Ruchikala and Public Provisions: Rogan Josh, a spicy lamb curry. Here, the long simmered spicy lamb curry is combined with black cardamom, kashmiri chili oil, salt cured lemon coconut mustard polenta with yogurt, saffron, clove, nutmeg and other spices.

For now, let’s take a look at this special Aramsey Spiced Brunch I enjoyed with four courses and four paired cocktails.
Aramsey Spiced Brunch with Ruchikala and Public Provisions

Course 1

The Bengali Breakfast Sando, with Panch phoron maple sausage, habanero carrot halva butter, and Kumi’s house sourdough english muffin with all sorts of spices like nigella seed, fenugreek.
Aramsey Spiced Brunch with Ruchikala and Public Provisions: Bengali Breakfast Sando, with Panch phoron maple sausage, habanero carrot halva butter, and Kumi's house sourdough english muffin with all sorts of spices like nigella seed, fenugreek Aramsey Spiced Brunch with Ruchikala and Public Provisions: Bengali Breakfast Sando, with Panch phoron maple sausage, habanero carrot halva butter, and Kumi's house sourdough english muffin with all sorts of spices like nigella seed, fenugreek
This was paired with an Indian spiced Bloody Mary that included sarina pudi, carrot, lovage, blistered jalapeno, sesame oil, and more spices as picked out by Kumi included toasted cumin. Of all the courses, all were spectacular but this was probably my vote for favorite if I had to choose.
Aramsey Spiced Brunch with Ruchikala and Public Provisions: Indian spiced Bloody Mary that included sarina pudi, carrot, lovage, blistered jalapeno, sesame oil, and more spices as picked out by Kumi included toasted cumin Aramsey Spiced Brunch with Ruchikala and Public Provisions: Indian spiced Bloody Mary that included sarina pudi, carrot, lovage, blistered jalapeno, sesame oil, and more spices as picked out by Kumi included toasted cumin

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Nodoguro’s Peter Cat Pop up Lounge

It’s hard to believe that it’s now been four years from when I first I was introduced to Nodoguro at their first pop up at Yakuza Lounge (which I had recapped here). Many dinners later, they are still going strong now in their permanent space customized (with a lot of DIY) by them, and they are starting a new pop up concept – Nodoguro’s Peter Cat Pop up Lounge. Here’s a look at what that offering means.
Nodoguro's Peter Cat Pop up Lounge featuring jazz on vinyl and curated cocktails by Jacob Grier. Reservation must be made at their site for specific date/time and prepaid beforehand and includes a tray of snacks as shown and a cocktail Nodoguro's Peter Cat Pop up Lounge featuring jazz on vinyl and curated cocktails by Jacob Grier. Reservation must be made at their site for specific date/time and prepaid beforehand and includes a tray of snacks as shown and a cocktail

Nodoguro’s Peter Cat Pop up Lounge utilizes their back lounge area only on Friday, Saturday and Sunday evenings, after their other ticketed dinners. To come to Peter Cat, you also need to make a reservation/pre pay for a ticket online, just like their dinners – this helps them manage the capacity of that lounge for now, which fits maybe 12 people. What dates are available on the ticket page of their website under the Peter Cat tab. Right now this is an experiment for June, so we’ll have to see in July what this may look like. Also check the page often – sometimes you’ll find cancelation tickets available from people who had date/time conflicts come up.

The name Peter Cat is taken from Haruki Murakami’s own Tokyo Jazz bar which he owned before he became a writer and even probably was in while writing a couple of his books – he named the bar after his pet cat I believe. You may recall that their Haruki Murakami themed dinner previously was one of the most well received (well, of many beloved dinners). In homage to that Peter Cat, Nodoguro’s Peter Cat Pop up Lounge also will be playing jazz on vinyl, and is meant to be cozy. Expect seating to probably be at a communal 8 top table, or at a couple lounge chairs and a couch with tray stands.
Nodoguro's Peter Cat Pop up Lounge featuring jazz on vinyl and curated cocktails by Jacob Grier. Reservation must be made at their site for specific date/time and prepaid beforehand and includes a tray of snacks as shown and a cocktail Nodoguro's Peter Cat Pop up Lounge featuring jazz on vinyl and curated cocktails by Jacob Grier. Reservation must be made at their site for specific date/time and prepaid beforehand and includes a tray of snacks as shown and a cocktail

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