Cocktail Classes with House Spirits Distillery

Have you ever had spirits from House Spirits Distillery? You may have enjoyed these local spirits in cocktails around Portland without even knowing it. Besides offering a distillery tasting room where during a visit you can try tastings of their liquors, at their tasting room you can also try their whiskey, spirit, and cocktail flight (or try a particular cocktail individually). You can also join in one of their free distillery tours. But did you also know they offer special cocktail classes? Having attended one myself, I can highly recommend it as you will get your money’s worth in learning at least 5 types of cocktails and making them hands on and tasting them, as well as the rest of the knowledge you will gain when you attend the cocktail classes with House Spirits Distillery.
House Spirits Distillery offers tastings of their liquors but also their cocktails in a cocktail flight or individually, try a distillery tour for free, or sign up for a Distillery Class like this one for a fee - and you will more and get your money's worth with cocktail classes at House Spirits Distillery House Spirits Distillery offers tastings of their liquors but also their cocktails in a cocktail flight or individually, try a distillery tour for free, or sign up for a Distillery Class like this one for a fee - and you will more and get your money's worth at cocktail classes with House Spirits Distillery

For instance, for my class, which was called the Bitter Truth and centered on learning, trying, and using bitters, I was able to make multiple cocktails as you’ll see below. The cocktails centered around their Westward Whiskey, Volstead Vodka, Krogstad Aquavit, and Casa Magdalena Rum, so we got to try cocktails with all the liquors. Here’s a look at the setup before we messed it up making drinks – you can see my “Welcome House Spirits Cocktail” also in the video from my Instastories. Tip: wear comfortable shoes because you will be standing making cocktails during the entire class.

We started with a simple classic recipe dramatically named here, The Cocktail- basically an Old Fashioned. This simple start also is when we talked about how much is in a dash, how to know stir and when to stop stirring (stir for 20 seconds with back of spoon to the glass sides, and the glass should feel chilled), and tips on how long simple syrup lasts (4 weeks!) and freezing lemon juice in ice cube trays.
House Spirits Distillery offers tastings of their liquors but also their cocktails in a cocktail flight or individually, try a distillery tour for free, or sign up for a Distillery Class like this one for a fee - and you will more and get your money's worth House Spirits Distillery offers a Distillery Class like this one for a fee - and you will more and get your money's worth. Our first drink that I made was this Classic Cocktail, basically an Old Fashioned, so we could focus on technique and facts about the bar equipment.

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Urdaneta for Portland Dining Month

Earlier this week, I had a chance to enjoy Urdaneta for Portland Dining Month. I will also be back to Urdaneta shortly for their Basque Supper Club. If you haven’t heard, on Sunday April 8th at 6PM Basque Supper Club will be doing the only Portland screening of the film “The Txoko Experience: The Secret Culinary Space of the Basques”. Basically, Txoko is the Basque version of a supper club. This Basque Supper Clubevent, with tickets already sold out, includes watching the movie, a Q&A with the scriptwriter  and a Txoko inspired 6 course dinner by Urdaneta. Chef Javier was inspired to create Urdaneta and Basque Supper Club based on his own childhood experiences with his grandfather’s txoko so I am super excited to learn more about Txoko and get a personal take story-wise and food-wise from Urdaneta.

I’ll recap that experience and meal later, but for now I can’t emphasize enough that you have 2 meals left to get over there for Portland Dining Month. Fortunately, some of the dishes are also on their regular menu, so even if you can’t make it today and tomorrow you can still enjoy some of these dishes.

This is not part of the Portland Dining Month, menu, but it is impossible to resist ordering some pintxos every time I come here whether I am only coming here for Dumpling Week or for Portland Dining Month. Go ahead and give in and get a few starter bites after browsing the menu with the marinated olives. A sherry flight or sangria or Basque cider (sidra) would also be great choices to wash down your pinxto bites.

The Urdaneta pinxtos you see are the

  • Sobrasada, a soft chorizo in fry bread with grilled halloumi and truffle honey;
  • Albondiga, a lamb meatball with house tater tot, spicy brava sauce, apple, sofrito aioli;
  • Camarón, grilled shrimp al ajillo with tomato conserva, ajo dulce, chili, dill, and toasted bread;
  • Morcilla, a grilled blood sausage with dad’s marinated peppers, piquillo jam, piparra, and toasted bread
    Urdaneta olives Urdaneta flight of sherry Urdaneta pinxtos, skewers of bites to go with your libations Urdaneta pinxtos, skewers of bites to go with your libations

Now onto the Portland Dining Month options…

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Late Night Portland Eats: Crown PDX

I was sad to see Portland Penny Diner go, but the Crown PDX, the pizza place that opened in the same space, admittedly gets even more business from me then PPD (which I loved and still miss their breakfast sandwiches). I go probably once a month now, though that is partially because since it’s only a couple blocks from my favorite beer bar (Bailey’s Taproom) that allows you to bring your own food, and I am often going to grab a slice or a whole pie to go with my beer. It’s now 50% Santeria + Bailey’s beer and 50% Crown PDX + Bailey’s beer.
The Crown PDX, by Imperial The Crown PDX, by Imperial

Crown PDX is open late, which is a boon when you feel hungry a little later then the normal dinner hour after a beer share or a show. In fact, I think when it comes to late night / early morning Portland Eats, Crown PDX is among the best 3 in Portland. To be precise, last I checked they are open for lunch on weekdays (mid afternoon on the weekend) and then until 1 AM except Thursday Friday Saturday when they are open until 2:30 AM. 2:30 AM! So if you’re out late in downtown and looking for a bite, this is one of the best options to dine in or grab and go.
The Crown PDX, Imperial pizza with fried chicken, pickles, ranch, honey, hot sauce The Crown PDX, Imperial pizza with fried chicken, pickles, ranch, honey, hot sauce
My favorite pizza from The Crown is this, the Imperial
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Recommendations for Local Food Gifts By Women

It’s already Thanksgiving week! This really marks that the holiday season is upon us. This year, I would like to share my recommendations for local food gifts – gifts that are edible that you can give to friends, family, co-workers that are edible and enjoyable for anyone. All of these items are also produced by local artisans, and on top of that these are all women owned businesses, so you are supporting female entrepreneurs. I was not sponsored by anyone I’m listing here  – I personally recommend all of these products in terms of deliciousness and want to share some amazing products by amazing women.

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Fall at the Portland Japanese Garden

I have previously shared some details about the newly updated Portland Japanese Garden. I recommend visiting every season to see how it looks different, and so for autumn I visited the last week of October. This is a little later then I would suggest – peak fall color is usually the 2nd and 3rd week of October, but that’s the best my schedule can do, so what could I do? This meant by the time I arrived the famous Japanese maple tree was already naked, having shed its leaves already, but Fall at the Portland Japanese Garden is still gorgeous – here’s a look at my attempts to capture the visual memories I was seeing during my 1.5 hour visit.

Fall at the Portland Japanese Garden, visiting for Autumn Portland Japanese Garden fall foliage photos on October 2017 Fall at the Portland Japanese Garden, visiting for Autumn Portland Japanese Garden fall foliage photos on October 2017

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