When my mom came to visit, I tried to put together a restaurant dining itinerary that included classics as well as something new – so it included the Haan Ghin Laotian food cart, a Swedish weekday brunch at Broder Nord, classic seafood lunch at Jake’s Famous Crawfish, traditional Japanese at Shizuku for dinner or Shigezo for lunch. I had to throw an experience at a pop up restaurant in there since I’m such a fan and supporter of pop up restaurants as a way for chefs to cook food they have a passion to share. So I picked out for us a Summer Dinner at Han Oak.

Here’s a look at what that experience may be for you this summer if you also decide to visit – make your reservations ahead of time at their website, usually I recommend a couple weeks ahead of time. Also note Han Oak is only open for their Bo Ssäm dinner as shown here on Friday-Saturday, and on Sunday and Monday is their walk in dumpling and noodles nights.
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