Baker’s Mark Dutch Crunch sandwich

I’m not sure how much longer it will be that restaurants and other food industry locations will be open – almost all are at takeout or delivery, while some are just closed. For those who are trying to hang on with takeout or delivery options to try to help pay the rent, please give them your support! Today’s post is on the incredible Baker’s Mark Dutch Crunch sandwich. You can go to their website to pre-order your desired sandwich ahead of time and pre-pay, and set your exact pick up time in order to continue your social distancing to flatten the curve. Update Mar 17: they are closed for service temporarily now as well because of COVID-19.
Baker's Mark Dutch Crunch sandwich, The Godfather, which is a cold sandwich stacked with Genoa Salami, Mortadella, Capocollo, Deluxe Ham, Prosciutto, and Provolone Cheese, and then loaded up with what they call The Works:  your choice of mustard (yellow, spicy brown, or dijon), mayo, lettuce, tomatoes, onions, pickles, Italian dressing, and hot or mild pepper salad

Baker’s Mark is a sandwich shop that bakes their bread fresh everyday. Currently their modified hours are only 11-3 pm so mainly lunch service (they used to be open until 6 pm where I would sometimes grab a sandwich for dinner). Their super crunchy Dutch Crunch roll bread, as well as their traditional bread for sub sandwiches, at two locations. The new location is in the NW Pearl District and original one is on SE Division. Note that the Pearl location has no seating – it is literally a grab and go operation.
Baker's Mark Dutch Crunch sandwich - they offer both the Dutch Crunch as well as traditional. So what is Dutch Crunch bread? It's something from the Bay Area and is a  white bread with a rice flour coating that bakes up incredibly doughy on the inside but crisp  on top and has this pretty crackled look. Baker's Mark Dutch Crunch sandwich - they offer both the Dutch Crunch as well as traditional. So what is Dutch Crunch bread? It's something from the Bay Area and is a  white bread with a rice flour coating that bakes up incredibly doughy on the inside but crisp  on top and has this pretty crackled look.

So what is Dutch Crunch bread?

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Best PDX Breakfast Sandwich: Bowery Bagels

Previously I mentioned a cocktail election in  Portland.  There’s also one in the food sphere. Bowery Bagels is running its own homemade cream cheese flavor election this November: the Bowery Bagels 2016 #SchmearCampaign! During August and September, they invited schmear flavor nominations through all their social media platforms, and they will let you vote on the winner in November for Election Day. The winning flavor will be featured on their menu. So get out there and vote by November 8 – not only as a good US citizen, but as a citizen of things delicious in Portland for your schmear flavor of choice soon, and this is for all ages!

The final ballot with the final three nominees are

  • Tzatziki: cream cheese, sour cream, lemon zest and juice, cucumber, fresh dill
  • Blue Cheese Honey Walnut: cream cheese, blue cheese, toasted walnuts, clover honey
  • Spicy Vanilla Chai: cream cheese, our own blend of fresh and dried Chai spices, and vanilla bean

Four years ago, when the Bowery Bagels shop first opened, they had their first Schmear Campaign, and the winning flavor has become one of their best sellers – The BOM.com, a delicious bacon, onion, mushroom schmear.

Meanwhile, they continue to be open every day at its location at 310 NW Broadway just 7 AM – 2 PM. I also like how the Bowery Bagels sandwiches on their menu – whether they be for breakfast or lunch – are named to reflect famous people in Portland’s history. Although I usually go for their Everything bagel and rotate among both their cheese and vegan schmears, I thought I’d spotlight some of their sandwiches as well as part of my PDX Breakfast Sandwich series I’ve been doing.

It’s a little unusual, but my favorite Bowery Bagels breakfast sandwich is The Oliver Lent with caramelized onions, gruyere, and egg. They also have a regular egg and cheese sandwich, as well as variations with Tail and Trotters ham, housemade bacon, or housemade maple sausage patty. Below, I have the Oliver Lent on a Parmesan bagel, I also recommend any of the salt bagels to counter the sweet of the caramelized onions.
Bowery Bagels Bowery Bagels The Oliver Lent with caramelized onions, gruyere, and egg, here on Parmesan bagel Bowery Bagels Bowery Bagels The Oliver Lent with caramelized onions, gruyere, and egg, here on Parmesan bagel Bowery Bagels Bowery Bagels The Oliver Lent with caramelized onions, gruyere, and egg, here on Parmesan bagel

Another favorite for me is the classic Sarah’s Special with Gravlax with red onion and caper schmear.
Bowery Bagels Sarah's Special with Gravlax with red onion and caper schmear Bowery Bagels Sarah's Special with Gravlax with red onion and caper schmear

You get to of course choose your flavor of bagel, and they have quite a selection:

  • plain
  • poppy seed
  • sesame seed
  • sea salt
  • salt and pepper
  • onion
  • garlic and herb
  • everything
  • multigrain
  • pumpernickel
  • cinnamon raisin spice
  • jalapeno salt,
  • parvesan (contains nuts/seeds)
  • + additional weekly specials

Bowery Bagels - assorted bagels with vegan cashew spread conveniently cut into quarters so we can try multiple types of bagels, SO perfect!
Bowery Bagels – assorted bagels with vegan cashew spread conveniently cut into quarters at a group get together so we can try multiple types of bagels, SO perfect!

The schmears available include various flavors of cream cheese as well as vegan friendly options

  • plain
  • smoked salmon
  • roasted vegetable
  • BOM.com (bacon, onion and mushroom), winner of the last Schmear Campaign 4 years ago
  • kimchi
  • fresh herb
  • hummus
  • vegan savory (no soy, cashew base)
  • +additional weekly specials

Their lunch sandwiches are available on their bagels or on Pearl Bakery Bread with meats that Bowery roasts or cures in house. These more substantial sandwiches vary from roast beef, pastrami, to here smoked pork loin, and several other options (below, the Francis Pettygrove bagel sandwich boasts Smoked pork loin, fennel and radicchio salad, and romesco schmear).
Bowery Bagels The Francis Pettygrove bagel sandwich with Smoked pork loin, fennel and radicchio salad, romesco schmear Bowery Bagels The Francis Pettygrove bagel sandwich with Smoked pork loin, fennel and radicchio salad, romesco schmear Bowery Bagels The Francis Pettygrove bagel sandwich with Smoked pork loin, fennel and radicchio salad, romesco schmear

The only thing I wish they would do is always toast the sandwiches as that brings out the right textures a bagel should have, in my opinion. If you are fan of chewy, a bit ore dense bagels without the harder outside and at a reasonable size (I would compare it to more like a Montreal bagel) to reduce the calorie bomb a bagel usually is (or have enough room to try multiple bagel types and schmears), this is the bagel purveyer for you.

I also think they make the most unique cream cheese and vegan spreads in Portland and quite a variety as you saw from the list. Although I highlighted sandwiches here, 8 out of 10 times I just get their bagels with schmears. If you do get a sandwich, they package all the sandwiches to go, and you can get also the sandwiches delivered via Portland Pedal Power, Caviar or Postmates. The sandwiches are great to pack in a bag when you are going on a hike or roadtrip. They are open every day 7 AM – 2 PM.
Always love a toasted bagel with cream cheese
It’s too late to enter the #SchmearCampaign, but what would you have suggested? I admit I did suggest a horseradish and dill one so not exactly Tzatziki but I love the refreshing taste of dill with crea cheese. I also suggested a blue cheese with honey walnut or hazelnut, which is pretty close to the second nominee!

What would you vote for from the final three? And keep don’t forget to vote!

THE WINNER: Blue Cheese Walnut Honey Schmear, with Danish buttermilk blue cheese, toasted Oregon walnuts, Oregon clover honey, and a little toasted walnut oil!

A photo posted by Bowery Bagels (@bowerybagels) on

Bowery Bagels Menu, Reviews, Photos, Location and Info - Zomato

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Best PDX Breakfast Sandwich: Fried Egg I’m In Love

Another Portland breakfast sandwich highlight, continuing from previous posts on Portland Penny Diner, Pine State Biscuits and Brunchbox. I’m a fan of egg sandwiches I’m many forms. When it comes to specifically a fried egg sandwiches on bread, I think of Fried Egg I’m In Love. Fried Egg I’m In Love is a food cart located at SE 32nd and Hawthorne offering about 10 sandwiches – well, ok maybe 9 sandwiches and one breakfast burrito. All the Fried Egg I’m In Love sandwiches use toasted sourdough bread from Portland French Bakery, local eggs from Willamette Egg Farms, and when fried the eggs are sprinkled with their special Magic Egg Dust spice blend.
Fried Egg I'm In Love Food cart specializes in toasted sour dough bread egg sandwiches with local bread and eggs. Fried Egg I'm In Love Food cart specializes in toasted sour dough bread egg sandwiches with local bread and eggs. This is the Free-Range Against the Machine, a sandwich with fried egg, avocado, tomato, and havarti cheese.

The sandwiches look and sound simple, but after a few bites maybe 60 seconds later you’ll realize that the sandwich you just held nestled in a it’s paper envelope has been completely devoured and you are powered up for the next agenda item of your day.

Fried Egg I'm In Love Food cart specializes in toasted sour dough bread egg sandwiches with local bread and eggs. This is the Free-Range Against the Machine, a sandwich with fried egg, avocado, tomato, and havarti cheese. Fried Egg I'm In Love Food cart specializes in toasted sour dough bread egg sandwiches with local bread and eggs. This is the Free-Range Against the Machine, a sandwich with fried egg, avocado, tomato, and havarti cheese.

This version is the Fried Egg I’m In Love Free-Range Against the Machine, a sandwich with fried egg, avocado, tomato, and havarti cheese.

Fried Egg I'm In Love Food cart specializes in toasted sour dough bread egg sandwiches with local bread and eggs. This is the Free-Range Against the Machine, a sandwich with fried egg, avocado, tomato, and havarti cheese. Fried Egg I'm In Love Food cart specializes in toasted sour dough bread egg sandwiches with local bread and eggs. This is the Free-Range Against the Machine, a sandwich with fried egg, avocado, tomato, and havarti cheese.

The signature Fried Egg I’m In Love sandwich is the Yolko Ono with fried egg, homemade pesto, parmesan, and a hand-pressed house sausage patty. It’s always a toss up for me which of these two sandwiches I’ve highlighted I will order –  I think Free Range has a more fun combination of textures and flavors, but pesto and breakfast sausage on the Yolko is so savory!
Fried Egg I'm In Love Food cart specializes in toasted sour dough bread egg sandwiches with local bread and eggs. This is their signature sandwich, Yolko Ono with fried egg, homemade pesto, parmesan, and a hand-pressed house sausage patty. Fried Egg I'm In Love Food cart specializes in toasted sour dough bread egg sandwiches with local bread and eggs. This is their signature sandiwch, Yolko Ono with fried egg, homemade pesto, parmesan, and a hand-pressed house sausage patty.

Fried Egg I’m In Love can make any sandwich gluten free (using Udi’s Gluten Free bread) and/or vegetarian – they also have vegetarian SortaSausage. Other breakfast meats include ham and bacon. Spice it up with Sriracha or their aardvark aioli. You can dine there as they have a covered outdoor dining area, or even get their sandwiches to go, or delivered via Postmates.

What do you like to add to your fried egg sandwich? Do you like fried egg sandwiches on Sourdough bread like this, or what is your bread vehicle of choice?

Fried Egg I'm in Love Menu, Reviews, Photos, Location and Info - Zomato

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