Fukami was included recently on my Eater PDX roundup of Portland Pop Ups. Fukami currently is popping up at Davenport on Sundays and Mondays only at 7:30 PM at their bar so limited to 8 seats per dinner. On the menu is an $95 omakase menu (gratuity not included, additional beverages available a la carte). In case you were wondering what the omakase dinner might be like, here’s a look at an example dinner I enjoyed in March that includes 19 bite size courses of which a dozen are seasonal nigiri courses.
Fukami Dinner Recap
Filed Under: Food and Drink, Restaurant Review Tagged With: #foodiefriday, Aji, Azuki Ice Cream, chub mackerel sushi, egg omelet sushi, filefish sushi, firefly squid, Foodie Friday, Fukami kaiseki, Fukami omakase, Fukami PDX, Fukami Portland, Fukami sushi, grouper sushi, Hata, Horse Mackerel Sushi, Hotaruika, Isaki Sashimi, Kamasu, Kanburi, Kani Shinjo Osulmono, Masaba, Mejina Tempura, Mejina Usuzukuri, needlefish sushi, Ocean trout sushi, omakase, Onzen Uzura and Shari, PDX kaiseki, PDX omakase, PDX pop-up, Pop up restaurant, Portland kaiseki, Portland Omakase, Portland Sushi, red barracuda sushi, Renkodai, Sakura Masu, Sayote, Sea Urchin Sushi, Spring Salad with Nettle Miso, Tamago, Umazura, Uni, winter yellowtail sushi, young sea bream sushi