Nodoguro July 2014 Tanabata Mitsuri

Another month, another dinner recap, so here’s me reporting in with the Nodoguro July 2014 menu.

Pretty much Nodoguro PDX is part of my monthly budget now. The menu changes every month, and I don’t know any other place I can get this kind of experience and level of complexity of flavors in any Japanese restaurant in Portland. Every menu, even from week to week or day to day, changes based on the produce availability and freshness of the ingredients, so if I don’t go that month, I will never see that combo again. Damn you Ryan.

Even though this is a pop-up in the Evoo space, Elena does an amazing job transforming the space each time with simplicity and grace and warmth based on that month’s theme. What a supercouple.

A peek at Elena of Nodoguro PDX on the bottom right and some of the colorful lanterns in the Evoo space A peek at Ryan talking to one of the guests at the Nodoguro pop up

Lovely decorations by Elena, and one of the sake curated by Carl for the dinner Lovely decorations by Elena, and a peek at Mark in the upper right

Add in the unique produce from Mark of Phantom Rabbit Farms who is providing so many of their ingredients. Apparently they just sat down with some coffee with a Japanese seed catalog and oh, decided what to grow all year. Psssh. These geniuses. Check out the Phantom Rabbit Farm website for their series of farm dinners – I hope to visit sometime.

Oh, and then there are the additional drinks from Carl Donheiser (he wasn’t at my July dinner and was missed, though it was his menu). It’s no wonder that Michael Russell named Nodoguro one of the best pop up restaurants in Portland that cumulatively add up to the Oregonion’s Restaurant of the Year.

For this dinner, we got to write wishes that we then tied onto a tree Each month, along with a change in theme is a new painting by Elena's dad for Nodoguro!

I don’t know what else to say but to share the photos.

The Menu for Nodoguro July 2014

Cucumber soup with fermented ume, and Nasturtium
Nodoguro July 2014 Cucumber soup with fermented ume, and Nasturtium Nodoguro July 2014 Cucumber soup with fermented ume, and Nasturtium Nodoguro July 2014 Cucumber soup with fermented ume, and Nasturtium

Oregon Albacore, wasabi and mitsuba bud with aged soy and citrus

Nodoguro July 2014 Oregon Albacore, wasabi and mitsuba bud with aged soy and citrus Nodoguro July 2014 Oregon Albacore, wasabi and mitsuba bud with aged soy and citrus

Sesame tofu with Uni, caviar, and water pepper

Nodoguro July 2014 Sesame tofu with Uni, caviar, and water pepper Nodoguro July 2014 Sesame tofu with Uni, caviar, and water pepper

Air dried Mackerel, crushed turnip, yuzu kosho, myoga and shiso

Nodoguro July 2014 Air dried Mackerel, crushed turnip, yuzu kosho, myoga and shiso Nodoguro July 2014 Air dried Mackerel, crushed turnip, yuzu kosho, myoga and shiso

Kakuni pork belly , onsen egg, mizuna and mustard 

Nodoguro July 2014 Kakuni pork belly , onsen egg, mizuna and mustard Nodoguro July 2014 Kakuni pork belly , onsen egg, mizuna and mustard

Orach, pickled burdock, fennel, and cucumber blossom

Nodoguro July 2014 Orach, pickled burdock, fennel, and cucumber blossom Nodoguro July 2014 Orach, pickled burdock, fennel, and cucumber blossom

“Bento”  with Soy cured trout pressed sushi, futomaki, and ikura don 

Nodoguro July 2014 Bento with Soy cured trout pressed sushi, futomaki, and ikura don Nodoguro July 2014 Bento with Soy cured trout pressed sushi, futomaki, and ikura don Nodoguro July 2014 Bento with Soy cured trout pressed sushi, futomaki, and ikura don Nodoguro July 2014 Bento with Soy cured trout pressed sushi, futomaki, and ikura don

Dashimaki Tamago

Nodoguro July 2014 Dashimaki Tamago

Frozen Koji cream with hazlenut and raspberry syrup

Nodoguro July 2014 Frozen Koji cream w/ hazlenut, and raspberry syrup Nodoguro July 2014 Frozen Koji cream w/ hazlenut, and raspberry syrup

“Young momoji” Manju with Roasted Buckwheat tea

Nodoguro July 2014 Young momoji Manju with Roasted Buckwheat tea Nodoguro July 2014 Young momoji Manju with Roasted Buckwheat tea Nodoguro July 2014 Young momoji Manju with Roasted Buckwheat tea

Besides Nodoguro now on my regular pop up circuit, I have Holdfast, Laangbaan, and DaNet on my wishlist to try out.

Have you been to any pop up restaurants in Portland yet? Which ones?

Signature

Nakalele Blowhole Hike, Cafe Mambo of Maui

I’m going to take us back a month… back to my vacation in Hawaii at the end of August, when we were in Maui. We were staying on the west side of the island, about 10 minutes north of the famous town of Lahaina. On one of the days, we decided to rive past Kapalua and around to Paia. This road at one point is very similar to the road to Hana in that it offers lots of narrow spots where it is 1 lane and lots of twists and turns on the curvy road but with also gorgeous views of cliff and oceans and the road is not as crowded as the Hana Highway. One of the major stops we made was at Nakalele Blowhole.

There is a marked stop to view this blowhole, but the water that shoots up from here varies tremendously with the tide- when we finished walking here, it was only a little gurgle, and probably could barely be seen from the official viewpoint. But we had stopped per the Maui Revealed guidebook about 1/2 mile from the 38 mile marker and hiked down. I’ve used these guidebooks from the library on previous visits to Hawaii, and they are amazing in giving information as you drive along a road and pointing out great hidden stops you wouldn’t know about otherwise unless you were a local.

This hike was another example of the value of this guidebook. Despite the disappointing lack of power/water to the blowhole, this hike which promised landscape that “looks like an alien war zone where combatants fought with acid” was still a surreal and unique experience. It’s not what you would expect in Hawaii, but yet it was a welcome break from the sand and sky and waves and greens. Here are some example photos. in order of what we saw as we descended down towards the lighthouse, past cliffs pockmarked with crags and caves, with pounding waves and yet quiet clear pools of water, and then past it to the sea spray ravaged rockscape and the blowhole on this couple mile hike roundtrip:

Beginning our walk towards Nakalele Blowhole Beginning our walk towards Nakalele Blowhole Nakalele Blowhole Hike Walking towards the lighthouse, we see clear tidepools Walking towards the lighthouse, we see clear tidepools  Walking towards the lighthouse, we see clear tidepools We come to an alien landscape, where it looks like a war zone fought with acid. Billions of tons of sea spray blown by wind has carved up the soft rock here. The land is literally being eaten before us On the way to Nakalele Blowhole, there is an alien landscape On the way to Nakalele Blowhole, there is an alien landscape On the way to Nakalele Blowhole, there is an alien landscape On the way to Nakalele Blowhole, there is an alien landscape On the way to Nakalele Blowhole

After the hike at the Nakalele Blow Hole, I continued driving around the island on that scenic curvy road west to east onward to Paia, enjoying the sites of this windswept part of Maui. Although the forests and foliage are not as lush as Hana on this Highway 30 since it’s not as wet here, we enjoyed the views of untamed shoreline and cliffs and bays, and the valley small town of Kahakuloa where we acquired the best banana bread on the planet from a bright green shack, Julia’s. If you go this way, stop here, you would not believe how melt in your mouth moist this banana bread is.

View as you enjoy smoothies before you enter Kahakuloa Village if driving west to east on Highway 30 The best banana bread on the planet at Julia's stand as you leave Kahakuloa Village

Before we walked around Paia to explore this little sweet plantation town, we refueled recommended by the folks of the amazing Pulehu Pizza food cart in Portland who used to live in Maui. Knowing their impeccable taste level, we went straight with no hesitation, to the restaurant Cafe Mambo. The atmosphere is eclectic and warm, with lots of local art on the walls.

The atmosphere of Cafe Mambo in Paia, Maui The atmosphere of Cafe Mambo in Paia, Maui

The menu offers something for every diet. For instance, there is a tofu burger, which unfortunately didn’t mention it used mayo which overwhelmed the subtle fresh flavor of the Sesame & Nori-crusted Tofu. I had the same tofu that went into the burger on the side, which was much more enjoyable.
Cafe Mambo in Paia, Sesame & Nori-crusted Tofu, Maui

Other vegetarian or vegan options include from their menu a 7 Vegetable Stew with Cous cous, or a Mediterranean Nut Falafel Sandwich. In fact, all the main proteins they carry- the organic tofu, the island fish of the day, crispy duck, grilled chicken, local steak or kahlua pork, can all be found in their sections for salads, sandwiches, burgers, or fajitas.

The highlight and specific recommendation I loved from a friend who used to live in Maui was for the crispy duck fajitas. Look at that crackling, crispy deliciousness of that duck! You have the choice of ordering for one or two persons, so I obviously ordered the Crispy Duck Fajitas for One. All Fajitas are served with Home-made Salsa, Guacamole, Sour Cream, Feta, Jalapenos, Black Beans, Salad and Flour Tortillas. It comes sizzling to your table, and does have lots of crispy caramelized bits as promised by the name, you will not be disappointed! Seriously a large portion, I don’t know how one person could eat this- I wonder how generous the one for two persons would be!

Crispy duck for my crispy duck fajitas at Cafe Mambo Crispy Duck Fajitas for One at Cafe Mambo, Paia in Maui. All Fajitas are served with Home-made Salsa, Guacamole, Sour Cream, Feta, Jalapenos, Black Beans, Salad and Flour Tortillas

Cafe Mambo has two locations- Maui and the Hamptons in New York! I’ve only visited the Paia location, and highly recommend it as your meal stop if you are visiting this town.

Signature