shrimp and pork gyoza Archives - Pechluck's Food Adventures

Marukin Ramen Updated Menu

February 24, 2017 by Pechluck 6 Comments

I’ve written about Marukin Ramen before when they first soft opened their SE Ankeny location and talked you through the difference between their ramen offerings. Since then, they have opened their second location at Pine Street Market, they’ve increased the amount of noodles to upside the hearty fullness of their bowls, as the kitchen has gotten more efficient and accurate they now offer more to choose from! Here’s a look at what’s new at Marukin Ramen.
Marukin Ramen Updated Menu Marukin vegan mapo tofu over rice, and the only once a week, 30 bowls limited edition Ebi Ramen, a Rich Tiger Shrimp and chicken based broth with sea salt topped with tiger shrimp, bok choy, mushroom age-tofu mix, kikurage, and negi Marukin Ramen Special Ramen, available only once a week at each location and limited to about 30 bowls because of the amount of work required to create it! Ebi Ramen, a Rich Tiger Shrimp and chicken based broth with sea salt topped with tiger shrimp, bok choy, mushroom age-tofu mix, kikurage, and negi Marukin Ramen Updated Menu addition of vegan mapo tofu over rice

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Filed Under: Food and Drink, Restaurant Review, Sponsored Post Tagged With: #marukinramen, chicken broth ramen, Chicken Karaage, curry rice, daikon salad, deep fried tiger shrimp karaage, ebi karaage, gyoza, japanese curry, Japanese curry donburi, Japanese Curry Rice Bowl, Japanese pork curry, Japanese pork curry with rice dish, japanese style fried chicken, japanese style pork curry with rice, japanese syle marinated salmon and pickled vegetables, Marukin Ramen, Marukin Ramen Pine Street Market, Marukin Ramen SE Ankeny, miso pork, paitan shio ramen, pan fried Jorinji miso pork over rice, pork and shrimp gyoza, Pork Gyoza, potstickers, salmon nanbanzuke, shredded daikon salad with ume plum vinaigrette, shrimp and pork gyoza, vegan mapo tofu

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Marukin Ramen Updated Menu

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