street food Archives - Pechluck's Food Adventures

Food Highlights of Penang

Next in my recap series from my trip to Penang in October, after sharing my stay at the Blue Mansion and details of my #1 must do recommendation of visiting the street art of George Town, it is time to talk food! During my visit I had a super long eating wish list, and was successful in eating some of it – means an excuse to return right to finish crossing everything off? Here are my food highlights of Penang for you to consider for your list when you visit.
Food Highlights of Penang: Satay - individually ordered sticks of prawn, beef, lamb, lamb black pepper, calamari, and chicken tandoori
Satay – individually ordered sticks of prawn, beef, lamb, lamb black pepper, calamari, and chicken tandoori at a Satay Specialty shop

In Malaysia, Kuala Lumpur may be the national capital, but Penang is its food capital. Lonely Planet ranked Penang as the #1 Best Food Destination in 2014, CNN Travel named Penang as one of the 23 best food cities in the world last year, and The Culture Trip named Penang one of the best 15 cities in the world for food in 2016.

Street food is such a source of price that the tourism board offers Street Food maps with a list and description of an array of popular street food dishes, along with a handful of recommendations of where to get it, on a free street food map. There are also plenty of blogs by locals with their own lists of where are the top places to get a certain dish.

I divided the foods of my Penang food highlights into two main areas: one is street foods of Penang, which you can usually find at hawker centers or evening markets like Chulia Street, New Lane, Gurney Drive, Batu Lanchang, Air Itam, etc. In this case my intent is to help you recognize some of the food you may see. The other grouping is Peranakan food, which you will have to intentionally search to find where it is offered as it is not as common as the street food offerings.

You might also find some amusement in the WonderFood Museum. It’s mostly lots of plastic fake food, but I was impressed with the first floor in showing some special preparations of a various ethnic cuisines that contribute to Malaysia’s food culture in dioramas along with example visuals of dishes with a legend (like seen below). They also offered an overview of the vast many kind of dishes in Malaysia, even some suggestions on where to go to eat the local dish, and of course, so many silly photo ops. If you’re caught in a rainstorm like I was or just want a break from the sun I recommend an hour here.
Food Highlights of Penang: looking at different Malay flavors and food at a display at the Wonderfood Museum Food Highlights of Penang: food at a display at the Wonderfood Museum

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Tokyo Weekend: Visits to Asukasa, Harajuku, Shibuya

The next morning I waded through the crowds cheering on the Tokyo Marathon to go to an area of the city called Asukasa. There, my goal was to see Kaminarimon Gate- bright red colored gate with its 100 kg (220 lb) lantern in the middle- as well as what was past its gate, Sensoji temple. The path to the temple from the gate is Nakamise Dori- a temple market pedestrian walkway lined on both sides with tiny stall after tiny stall, many owned by the same family for generations.

On my way to the main temple, I was drawn in by the bunnies and the cuteness of this one pink stall. They are selling some sort of treat on a stick…skewered sticky round balls rolled in some sort of powder that you had to eat all three at the same time because they were sorta glutinous. When I took my first bite I tried to just eat one ball and it stretched and popped some of the powder into the air onto my coat… and in the air and slight breeze towards other people. Oops. That’s when I noticed how everyone else was eating by putting the whole thing in their mouth. For an additional 100 yen have some warm sweet sake too to wash down the powder.

More treats for sale on Nakamise dori, a pedestrian lane leading to Sensoji Temple in Asakusa. Lots of local snacks and little things to buy. I wanted to try ningyo-yaki (red bean-filled buns moulded into various shapes using iron pans over a fire) but they came in too many pieces for me to buy and then find out I didn’t like it. I did like watching them make it though- there were two stalls that I found showcasing the man pouring in the dough, adding the bean, and then pouring more dough on top and then placing on the small flames- he was super fast!

I did get what you see below, a bean paste filled sesame bun thing I ate… I guess it is called manju?

I’m a bit of a lemming when I’m exploring- there was a long line at one stall when I passed by, and then on the way back there still was a long line… so I got in line too for whatever treat this was. Famous meatball place apparently- and the fried meatball patty thing was very juicy and tasty. It was so juicy it dripped on my scarf a little bit as I was eating it nom nom nom nom nom

After visiting the temple, and then off to the Meiji shrine, I headed to Takeshita Dori, the teenage fashion street of Harajuku. After seeing several girls walking by me with crepes, and then a long line of crepe waiting peeps… yes, I got in line. I decided to go with the one in the first row third over- strawberry strawberry. I found out what it was called because someone else ordered it and the crepe guy called it out, fortunately… their plastic displays and posters had no discernible numbers to order with. I did do a double take on one type of offering though. Uh what, you put a whole cheesecake slice in there and then surround it with whipped cream!?

You would think after this that I would be sick of being in crowds, but I had another stop after a quick nap (and to rest my feet). When it got dark, I headed on the train to Shibuya Crossing, the nicknamed Times Square of Tokyo for both its busy traffic of commuters day and night and multiple bright screens flashing to advertise to them. After walking through the crosswalk in the herds a few times, I then spent 30 minutes wandering lost but admiring the many neon signage everywhere until I found my goal. I went to Coco Curry House for dinner where I got level 4 heat curry with chicken katsu and mushroom. Thanks for your tips baby J!