Do you like the taste of the spicy mayo sushi rolls, but 8 rolls is not enough to satisfy you for lunch? I have an alternative way to get those flavors that I sometimes pack for lunch – I make a Spicy Mayo Baby Shrimp Sandwich.
This is barely a recipe and more just a guideline, and takes only minutes. In this sandwich form it is more filling and only a fraction of the price of sushi, but I still get my craving fulfilled. This recipe makes 4 sandwiches.
Ingredients:
- 8 pieces of bread – you can see here I used Dave’s Killer Bread 21 Grain
- ~ 1/2 pound of cooked baby shrimp
- 1/4 cup of spicy mayo (you can mix 1/4 cup mayo with 1 tablespoon Sriacha hot sauce and an optional 1 teaspoon of lemon juice. Taste and add more Sriracha hot sauce as needed to your desired level of spiciness. Or you can even be lazy and if your grocery store has a sushi section, they often have a small container of spicy mayo you can buy. F often does this when he gets cucumber rolls to help punch up his vegetarian rolls).
- Optional – slices of Swiss cheese for the sandwich
Directions:
- In a mixing bowl, toss the cooked baby shrimp with the spicy mayo sauce. Spoon into the sandwich. You can optionally add cheese or lettuce if you want (I used Swiss).
- Eat.
Yep, that’s it.
Are you a fan of the spicy sauce on sushi?
