Tusk in Portland took over the old Levant space on SE 24th and Burnside, transforming it into a light filled bright space with a sweet touch but continuing to offer Middle Eastern food and making use of the inherited open wood-burning hearth. Brunch at Tusk is only 10 AM – 2PM on Saturday and Sunday, otherwise they are open for dinner daily.
It’s quite a contrast seeing almost kitty corner across the street the line of people waiting for the heavier Southern brunch and fried chicken and biscuits versus here, the lighter Middle Eastern brunch plates, many which are vegetarian, can be made vegan, and feel healthier. Extensive studies have shown that Mediterranean eating patterns – of which Middle Eastern food share some commonality with its use of chickpeas, lentils, vegetables, olive oil, etc. – are directly correlated with good health including the reduction of that LDL (Low Density Lipoprotein) bad cholesterol, risk of Alzheimer’s by approximately 40 percent, and the development of Parkinson’s Disease. So let’s bring on the hummus and pita, shall we!
Bright interior full of light welcomes you and keeps you feeling cheerful during your meal.
