I’ve always been a fan of Quaintrelle, and only regret that they are in a part of town I do not visit very often so I don’t go often enough. When I have some girlfriends looking to meet up, Quaintrelle is always one of the first that comes to mind that I recommend, thanks to the lovely beverages from Bar Manager Camille Cavan, and how the menu descriptions always include an experience descriptions of the flavors, not just a list of ingredients. Recently a chef shakeup replaced Chef Bill Wallender with previous DOC chef Chef Ryley Eckersley, and an update to the Quaintrelle Happy Hour menu. Now I think Quaintrelle’s happy hour may be among the most beautifully plated and fresh in showcasing Northwest products in Portland. Even if you don’t come to happy hour, you will be pleased to experience beautifully plated dishes showcasing the best of current seasonal ingredients at their peak.
You will find Quaintrelle happy hour runs every day from 5 – 6:30 PM, and on Sundays the entire evening (5-9 PM). If for some reason you are looking for wine instead of cocktails, consider coming on their Wine Wednesdays when they additionally offer 50% off bottles from a hand selected list (available all evening on Wednesdays). On offer for Happy Hour is always a Prohibition Punch, an ever changing daily punch inspired by a prohibition cocktail, for $6. If you don’t drink, ask for her seasonal mocktail – one visit this was concocted of cherry, mint shrub, lemon, lime, and ginger ale.
