I have heard so many good things about Impossible Burger, which is a genetically engineered burger patty that is completely vegan – basically “meat” from plants, and been curious for quite a while. With vegetarian F, I’ve tasted many a vegetarian burger, and it is usually a sad, mushy, dry, not much flavor state of affairs. Impossible Burger though, is different – it’s supported by multiple fine dining restaurants in food meccas like New York, Las Vegas, the Bay Area, Los Angeles, and even Texas at high caliber restaurants like Momofuku, Saxon + Parole, Umami Burger, and more. And now Impossible Burger has comes to Portland. Here’s a list of where and my thoughts on the Impossible Burger
