When the listing of the various event listings for Feast Portland 2018 came out in early spring, when I saw the description for the Zero Proof Dinner as part of the Feast 2018 Dinner Series it was immediately one of my top two choices of what I wanted to attend. I loved the idea of recognizing and celebrating sobriety – and the lineup of the chefs was impeccable. It was a dinner that not only would feature deliciousness from an all star list of chefs and probably an intriguing pairing of non-alcoholic drinks, but seemed like a dinner underscored with a message and meaning too. I had no idea as I was quickly clicking the next day to purchase my ticket (and ultimately sacrificing another dinner I wanted to attend because it sold out while I purchased this one) how right I would be.
This year Gabriel Rucker (Le Pigeon, Portland) pitched us a compelling idea: to bring together a group of nationally admired chefs who have chosen a life of sobriety and wellness within the restaurant world – where abuse of alcohol and substances is not only tolerated, it is often celebrated. Join Gabe and a group of friends he personally invited to showcase one of the most inspiring collaborations in our festival’s history. We welcome chef and television personality Andrew Zimmern (Lucky Cricket, Minneapolis), Southern trailblazer Sean Brock (Husk, Charleston), Israeli food pioneer Michael Solomonov (Zahav, Philadelphia), and our own hardest working man in Portland Gregory Gourdet (Departure, Portland) to bring front and center a growing global movement at Portland’s culinary festival. Even some of our most respected bartenders have shown they can work in this industry and be sober, accordingly, Evan Zimmerman (Knucklehead, Washington DC) will create a tasting menu of non-alcoholic drink pairings. Come experience how being sober has changed the way these chefs cook as well as changed their perspectives on food and life.
The surprise for me – and probably everyone – was how emotional it was to attend as a guest. Even though I do not practice a sober lifestyle, I totally unanticipated how affecting it was, and how it affects me still. After this dinner even hours later at another party, for the rest of the weekend festival every time there was a drink, and even this whole week every time there was a drink of alcohol, my awareness has been raised.
But to start, most of us had never heard of Blockhouse PDX, which is where the dinner (and several of the Feast Dinner Series dinners) were held. It is in a sort of hidden area of North Portland, but after entering through the doorway it becomes almost an escape as you become surrounded by the greenery of a garden from Pomarius Nursery and a large open chef’s kitchen. Although there were no walls so you were still dining al fresco, a roof structure over our heads would have protected us from the elements if it had rained (luckily it did not). The only minor ding on the atmosphere was the train tracks that surprised us!
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