Dining out in Portland, Oregon and other Food Travels
I needed 2-3 bulbs of green onions or scallions (yes, green onions and scallions are the same thing!) for a tomato pie recipe with fresh cheeses and uncooked cherry tomatoes I was doing (recipe here!). I asked F to pick some of those up at the Portland Farmers Market. This is what he brought back – after I already took 2 bulbs to use is when I took this photo, with fork to scale.
Pechluck's Food Adventures
Enjoying deliciousness in Portland & wherever travels may lead me.
My name is Pech, short for Pechluck. I enjoy adventures in eating - dining out and cooking and imbibing for local Portland deliciousness or wherever travels lead.
Disclosure: There may be at times sponsored posts where the ticket to an event or meal or sample product to review was complimentary, but I will always provide my honest opinion and assessment of all products and experiences I may be given. The views and opinions expressed in this blog are entirely my own.
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