When I first heard of the restaurant Lechon when it opened last year, I thought of crispy pork skin a la from the whole roasted pig and national dish of the Phillipines, aka Lechón. Well, LeChon is not a porky Filipino restaurant. However, it does feature some pretty delicious South American dining experience that takes inspiration from plenty of fiery grilling.
But this is not just another Churrascaria. Their offering of dinner with sections for tapas, empanadas, vegetables, and meats to me is more reminiscent of the famous Ox, but in a larger space right and by the downtown waterfront. And, they take reservations, and have a better mix of a variety of proteins rather than being so red meat heavy like Ox. You can easily take a vegetarian here and have plenty of great options, something you don’t always see with Churrascarias that are usually very meat heavy.
Also encouraging is the happy hour at Lechon – they have an early one on weekdays Tues-Fri 3 PM – 6 PM as well as a late one 9 PM to close (Sat it starts even earlier at 2 PM!). The longest happy hour duration is Monday, starting from mid afternoon 3 PM until closing.
The LeChon cocktail Mal Humorado, with a pineapple and habanero house infused tequila with combier, passionfruit, lime, and agave is one of the most popular from their cocktail menu.
But don’t overlook other cocktail gems, like the Guavarinha with novo fogo cachaca, veev, guava puree, and lime.
And their take on a Pisco Sour, the Mediterraneo with pisco, cardamom infusion, egg white, and lime
My favorite cocktail on the menu was the Ilha Grande with bourbon, carpano antica, averna, fonseca 10 year, rhubarb bitters that came with brandied salted cherries that once you add to the cocktail, alters the flavors to add another level of flavor. The bartender here developing their cocktail program, Joe Frade, has entered and won several bartending competitions, and for the recent Rio Olympics created some really fun presentations of cocktails I highlighted here.
LeChon also has a monthly supper club series featuring a different country each time. But for now, let’s focus on happy hour highlights first. An impressive option to consider is the Shrimp Ceviche with pickled pineapple, cucumber, pink peppercorn, tequila lime foam and plantain chips.
In a delightful surprise, they also have a vegetarian ceviche as well. One version was with sweet potato, avocado, and aji amarillo. More recently they changed it up for the summer with an edamame and mushroom ceviche with avocado, tomato, cilantro, sesame seeds, and all the ceviches come with chili lime syrup in a dropper and tequila lime foam. Nice!
The empanadas came in their own little branded tray.
In a nice twist, their Empanadas are filled with Sweet Corn with caramelized onions and fontina cheese and Ancho aioli instead of just the typical beef. So vegetarians can enjoy too! Don’t worry, they have a meat version on the happy hour menu too with braised brisket and golden raisins, but I love this corn version.
Another huge hit and also vegetarian friendly option is the Forest Mushrooms with aged parmesan, toasted brioche, caramelized onion puree, and herbs.
We were pretty vocal with encouraging this dish to be added to the brunch menu and lunch menu too! Even if you don’t make happy hour, rest assured that it is on their dinner menu.
Burrata with glazed peaches, marconas, saba, olive oil, and griddled bread came with a fist size portion of burrata, yum!
As you would expect from a happy hour menu, there’s the ubiquitous Burger option, here a Chimichurri Burger with provolone, and ancho aioli. The vegetarian version is a Chickpea Quinoa Burger with provolone cheese, chow chow slaw, tomato, and avocado mayo.
From the dinner menu, don’t worry, they do have a Crispy Pork Belly with parsley emulsion, plums, and charred spring onions to get some crispy fatty pork if you get psyched up from the Lechon name, though I’m not sure how many of you are familiar with that Filipino dish anyway so maybe it’s just me. There are also multiple grilled meat options served with Chimichurri, just as you would expect from a South American restaurant.
I was also in love with this option on the dinner menu of Pea and Ham Barley Risotto with truffle oil and fine herbs, as the use of barley was a great firmer texture upgrading the creamy risotto, and yes it’s vegetarian!
Another beautiful dish available on the dinner menu is a Crab Mozzarella Humita with pea puree and salsa criolla. This masa corn dish is like a more creamy less dense version of tamales.
And then there’s this Grilled Octopus with chorizo, fried potatoes, salsa verde, and preserved lemon on the dinner menu too.
Leave room for dessert, especially the Yerba Mate Espresso Ice Cream Sandwiches with caramel sauce
The space inside Lechon is surprising large and can easily accommodate large parties, and they have a pretty cool tank by the bar with mesmerizing floating jellies. On the weekends there is live music, and with the warm weather they have also opened their outdoor dining seats on the sidewalk and large patio/window doors that open outside, both overlooking the waterfront.
Have you been to Lechon yet? Which of these dishes intrigues you and you would want to try?
Disclosure: I attended a complimentary blogger happy hour, but also returned on my own to try other dishes. I will always provide my honest opinion and assessment of all products and experiences I may be given. The views and opinions expressed in this blog are entirely my own.
