A few more meals in Seattle… I want to wrap this up and move back to reporting Food Adventures in Portland!
Here, options from the always reliable Serious Biscuit. Here, you see the Serious Biscuit Zach – fried chicken, tabasco black pepper gravy, bacon, egg sandwich and also the Serious Biscuit crispy hamhock, collard greens with smoked onions breakfast sandwich.
Another breakfast choice is Portage Bay Cafe with its local and sustainable food. There, my friend had the Verde Pork omelette with tomatillo-braised Carlton Farms pork, roasted jalapeño, queso fresco, salsa verde garnish. I had the incredible Migas, a flour tortilla stuffed with three chipotle-cumin scrambled eggs, Tillamook medium and sharp white cheddar, fresh basil, homemade salsa and sour cream. Served with fresh avocado salsa, and roasted potatoes, and I added the homemade chorizo sausage, it was so full of flavor that even though I told myself to only eat some and save myself for more meals later, I could not help but eat it all. The Verde Pork omelette was also good in a more subtle way with the braised pork, while mine was a wake up call with the chorizo sausage- your call.
For lunch one day, we took a short 15 minute walk from the office to Baguette Box, where I was introduced to the Baguette Box Crispy Drunken Chicken Sandwich (really just a very creative banh mi). Crispy sweet with a bit of tang and jalapeno bite savory goodness in each of those chicken bites, nestled in a doughy with the right amount of crunchy outside bread vehicle (though also offered in a salad version)! Not pictured- the truffle fries basket which we completely emptied.