Kargi Gogo – Food from Georgia from a Food Cart

I always like to support local businesses, and after returning a library book I had borrowed to read during my flights to/from Baltimore, I decided to take an extra few blocks of walking to circle the food carts at SW Alder and Washington and SW 9th/10th. During that little stroll, I discovered a new food cart has just recently opened, Kargi Gogo, showcasing food from Georgia. No, I know you went naturally to southern food from Georgia, USA, but actually this cart specializes in the Republic of Georgia, the country in Eastern Europe.

Kargi Gogo food cart portland Georgia food Kargi Gogo food cart portland Georgia food

That face of that cartoony wide eyed girl made this cart hard to miss, and endearing to me immediately. I had to give them a try, and as I was reading their menu I found them very reasonably priced and liked their attention to detail in descriptions of the food, and the helpful photos as well on the cart, and the ALSO endearing illustrations of the food next to each menu item. What great design!

So feeling not very hungry, but very adventurous, I went with the #8, the Supra Feast of a sampler of all of the 5 items on their menu:

Kargi Gogo food cart portland Georgia food Kargi Gogo food cart portland Georgia food

  • Khachapuri: Georgian Cheese Bread. Melted cheeses wrapped in crust and cut in a triangle. I was tempted to go back and just get a whole order of this to have for dinner, and even after walking 2 blocks away after eating it I was still thinking about it. Yes it is reminiscent of a quesadilla and a grilled cheese sandwich, with the bread is more like a doughy pizza or foccacia bread. I went back later and just got an order of these and had all 4 pieces for lunch and dinner 🙂
    Khachapuri Georgian Cheese Bread Kargi Gogo food cart portland Georgia food
  • Lobiani: Stuffed Bean and Onion Bread. Ground red beans and caramelized onions and Georgian spices stuffed inside crust
    Lobiani Stuffed Bean and Onion Bread Kargi Gogo food cart portland Georgia food
  • Khinkali: Not Your Average Dumplings. More like gigantic dumplings the size of my palm that are full of a soupy filling that includes beef pork and herbs, like a supersized Chinese soup dumpling but with a Georgian take, and the dough here of the dumpling is thicker which reminded me a bit more of pierogi.
    Khinkali soup dumplings Kargi Gogo food cart portland Georgia food
  • Badrijani: Eggplant, Garlic and Walnut rolls. Small strips of eggplant rolled in a mixture that includes ground walnuts, garlic, and Georgian spices, topped with a pomegranate seed… Looking lovely like a fancy appetizer, and this seemed to have a bit more of a Mediterranean feel to the flavors.
    Badrijani Eggplant, Garlic and Walnut rolls Kargi Gogo food cart portland Georgia food
  • Peasant’s Salad: a light acidic salad of tomatoes, cucumbers, onions and parsley in a walnut garlic dressing: walnuts are very abundant in Georgia

As a tidbit I found out while still thinking about that deliciously savory and cheesy Khachapuri, I learned that per Wikipedia’s article on Khachapuri, since is a Georgian staple food, the price of making a Khachapuri is used as a measure of inflation in different Georgian cities by the Khachapuri index! I did go back a week later just to get the Khachapuri.

Khachapuri Georgian Cheese Bread Kargi Gogo food cart portland Georgia food Khachapuri Georgian Cheese Bread Kargi Gogo food cart portland Georgia food

Speaking of food carts, tomorrow is the Willamette Week’s Sixth Annual Eat Mobile Food Cart Festival, boasting a single price admission ticket (no food tickets needed) and then small tastings from almost 50 food carts from all round Portland until 9pm (starts at 5:30 for general admission, 4pm for pre-tasting early admission which is the ticket I have).  Just as last year, it will be held in the parking lot area of Oregon Museum of Science and Industry (OMSI), and this year OMSI is going to partner with Eat Mobile to also include food demonstrations and a Whole Foods Eat Mobile Culinary Science Stage. I’ve been going since 2010- see my blogs/photos there from my first time, and then my visits for 2011 and 2012, and enjoyed every single one.



  1. Adventures in Dressmaking says:

    Love that you did a review of a food cart!! I never visit them since I don’t really know what to expect… value, quality, all that. Would love to hear how some of the newer, trendier ones are!

  2. Wow! Thank you so much for this great write-up! You describe our food perfectly! I am so glad you appreciate our logo and the design of the cart too. Hope you come and see us again soon! 🙂


  1. […] Feel the awkwardness and humor of drinking too much in a strange land with Laurence Mitchell’s The Hair of the Cow story in Georgia with khinkali (dumplings) and khachapuris (cheese bread). This is as shown below that I had never had until Kargo Gogo food cart enlightened me. I also liked the drinking too much story where you wish you could turn invisible or melt into the floor with The Abominable Trekker by Jeff Greenwald, or with the even crazier misadventure of Stefan Gates in The Icon on the Japanese Cake. […]

  2. […] carts, Kargi Gogo announced they were going to host a Supra dinner pop-up. I have been a fan since first visited in 2013 when they initially opened with their ode to Georgia (the Eastern European country, not the US […]

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