I love lobster rolls. I seem to have a harder time finding them here in the Northwest, but in LA there are several roaming lobster trucks, so when I went to visit for Christmas week I requested that I try one. The Lobsta Truck was on holiday, so based on previous experience of my siblings and location from where we were staying, our next choice was Cousins Maine Lobster. It was parked right next to another food truck, Let’s Roll It, that takes various Japanese dishes and then substitutes cooked meat from other cultures instead- we looked longingly at inari pouches with lobster and a lobster maki roll, but did not get distracted. We were here for lobster rolls, and then off to a second lunch destination.
My brother and I got the Connecticut Lobster Roll, which has fresh warm Maine lobster served on toasted New England style roll and touched with melted butter and lemon. The fact that it is a New England style roll is critical. My mom went with the Maine Crab roll that uses Maine Jonah crab in the same roll brushed with butter and dressed with mayo. At first she was using a fork to just eat the crab meat and I was totally not going to let her throw away that roll- I would eat it plain- but then she discovered that it was really good bread and ate it all herself after all. One of my bucket list trips is to go to Maine and just eat lobster rolls all week.
They have a cute little ironing board where you can wrap up your leftovers in foil if you’d like, but that’s silly. You will not have any leftovers. You will devour this sandwich in mere minutes, mmmming the whole time from the toasted but soft sweet buttery roll and the generous lobster meat.
Cousins also has a restaurant in Pasadena, which then offers additional menu options if you don’t have the flexibility to stalk down the latest location of their truck.
Actually, this was quite a lobster day. First, after all that sweet lobster had melted in my mouth, on the way to lunch stop #2 I had the lobster ice cream.
And, later that evening, the family went off to eat the specialty house lobster at Newport Seafood Restaurant.
I don’t think there is ever too much lobster. Having it whole where you need to free that tender lobster meat from the shell is not something I really enjoy- I prefer lobster tails and lobster rolls and let’s say, lobster that is added to a dish (such as the Risotto Con Aragosta I had at Michaels on Naples).
I was so happy with my dinner at Michaels- my lobster risotto was decadent but not too creamy, and I also go to share 1/3 of the Bistecca Per Due special they had, a really tasty 32 ounce prime rib eye roast with my brother which they carved table-side for us. Even though it was a chilly 40 degrees or so, sitting on their upstairs patio was no problem at all because they had covered it with a tent and had plenty of heat lamps, a roaring fireplace, a saxophone player playing at the bar, so sophisticated it didn’t even seem like we were outside. If I hadn’t been with my siblings, I would have never gotten to experience this elegant meal- and it was one of my top two meals of the week (the other being Cousins which was delicious but not really elegant as we were eating standing on the street). Great picks J!