Portland Penny Diner Happy Hour

I’ve been a fan of the breakfast/lunch at Portland Penny Diner for a while – see my post here – but they were only open 7 – 3 PM on weekdays. Curses! But now recently the PPD has extended their hours now to be open 4 – 11 PM midnight on Fri Sat), including a happy hour from 4 – 6 PM every day (Mon – Sat – they are closed Sunday). Yay! So here’s a look at the Portland Penny Diner Happy Hour and their evening menu.

The photos are from several visits, varying from a complimentary Open House event I attended where I was able to sample bites from the food and drink, as well as follow-up visits on my own dime.
Portland Penny Diner Portland Penny Diner is now open evening hours from 4-11 M-Th to midnight Fri Sat Portland Penny Diner is now open evening hours from 4-11 M-Th to midnight Fri Sat Portland Penny Diner is now open evening hours from 4-11 M-Th to midnight Fri Sat Portland Penny Diner is now open evening hours from 4-11 M-Th to midnight Fri Sat

With eight cocktails on tap, as well as two wine and four beer taps, Portland Penny Diner can satiate your thirst quickly. Barman Tony Gurdian has crafted a great list of balanced cocktails that he makes in small batches so they are always fresh and balanced (and are only $5 at happy hour!).
Portland Penny Diner sample of a draft cocktail by Barman Tony Gurdian Portland Penny Diner sample of a draft cocktail by Barman Tony Gurdian Portland Penny Diner tasting a sample cocktail on draft with Barman Tony Gurdian himself pouring the drafts Portland Penny Diner tasting a sample cocktail on draft with Barman Tony Gurdian himself pouring the drafts

There is also always a new daily punch just $5 all day every day until it’s out. One visit the punch was pisco, maraschino, darjeeling tea, lemon, oleo and prosecco.  The one I tried below was composed with Dickel White Whiskey, rum, Cointreau, lemon, oleo and Montucky lager.
Portland Penny Diner offers a Punch of the Day that's $5 until it runs out. Portland Penny Diner offers a Punch of the Day that's $5 until it runs out.

Don’t worry – those plastic cups are just free sample tastes at an Open House. Here they are compared to the actual size of the drinks I paid for later!
Portland Penny Diner tasting a sample cocktail on draft Portland Penny Diner tasting a sample cocktail on draft Portland Penny Diner cocktail on draft actual size Portland Penny Diner cocktail on draft actual size Portland Penny Diner cocktail on draft actual size Portland Penny Diner cocktail on draft actual size
I was most interested in a new section of the menu called Short Orders, which include are a shot with a paired item (another drink or food snack).

  • Whiskey & Beer Back
  • Tequila & Verdita. The idea of this was first created when Top Chef alums Chef Doug Adams and Chef Katsuji Tanabe collaborated at a dinner, and their bro love continues on with this Short Order menu item.
    Portland Penny Diner Short Order item of Tequila & Verdita. This was first created when Top Chef alums Chef Doug Adams and Chef Katsuji Tanabe collaborated at a dinner
  • Pisco & Grilled Pineapple with Espelette, Pisco is a bit like brancy and comes from South America, thus the pairing here. Espelette is the slightly spicy pepper you see on top of the grilled pineapple,
    Portland Penny Diner drinks - a Short Order (Pisco & Grilled Pineapple with Espelette)
  • Cachaca and Pickled Strawberry. Cachaca is akin to a Brazilian rum.
    Portland Penny Diner Short Order item of Cachaca and Pickled Strawberry

My food and drink adventure rule is always if I see something on the menu that I’ve never seen before or don’t usually see – that’s where the delicious adventure lies.

Portland Penny Diner Evening Food Menu is a collaboration between Vitaly Paley and Doug Adams includes a few soups and salads, including this tomato soup with crouton and basil (pictured is a sample that was passed at an Open House, not an actual full order).
Portland Penny Diner tasting a sample of the tomato soup with croutons and basil Portland Penny Diner tasting a sample of the tomato soup with croutons and basil

Then there are Fry Bread Tacos, varying from filled with house smoked pastrami, or soy braised pork belly, or my personal favorite the Hangtown Fry Taco with fried oysters, eggs, bacon and spicy mayo.
Portland Penny Diner tasting a sample food item, the House Smoked Pastrami Taco with russian dressing, swiss cheese, and sauerkraut
Sample of the House Smoked Pastrami Taco with russian dressing, swiss cheese, and sauerkraut and the full order of Hangtown Fry Taco with fried oysters, eggs, bacon and spicy mayo

For something a bit more familiar, there are single or double burgers with secret sauce and for vegetarians, a super flavorful Falafel Burger. The double burger (called the Deluxe Burger) is only $8 at happy hour (the regular PPD burger is $7 and not a HH special) so splurge on a double patty between 4-6. If you’d like, the burgers come on their own so order waffle fries, sweet potato fries… or Disco Fries (with gravy, pastrami, swiss, cheddar).
Portland Penny Diner's evening menu, super flavorful Falafel Burger feta, red onion, tzatziki, cucumber, tomato, iceberg, harissaPortland Penny Diner's evening menu, on happy hour get this Deluxe Burger with two patties, bacon, secret sauce, white onions, American cheese, iceberg lettuce, bread and butter pickles
Above you see sample of the and also the Falafel Burger with feta, red onion, tzatziki, cucumber, tomato, iceberg, harissa and the full Deluxe Burger with two patties, bacon, secret sauce, white onions, American cheese, iceberg lettuce, bread and butter pickles

More substantial PPD Plates include Buttermilk Fried Chicken with mashed potatoes and gravy, Blackened Trout, or a Penny Pincher special that changes. I’ve seen the Penny Pincher vary from a Pork Taco Salad to Breakfast Chicken Hash, or check the chalkboard.

Who knows, you may run into either or both of these celebrity chefs (you see chef Douggie making his chicken back there? Another time chef Vitaly Paley was just sitting outside having a beer!). For photos of some of the chicken or trout plates, visit my blogger friend Marlynn at Urban Bliss Life and see her post on Portland Penny Diner!
Portland Penny Diner is a collaboration with chef/owner Vitaly Paley and executive chef Doug Adams (who you see on the right, making his fried chicken)
Portland Penny Diner Fried Chicken, from Executive Chef Doug Adams (this is a sample, not the actual plate you get from ordering) Portland Penny Diner Fried Chicken, from Executive Chef Doug Adams (this is a sample, not the actual plate you get from ordering)
Above Portland Penny Diner Fried Chicken, from Executive Chef Doug Adams (this is a sample, not the actual plate you get from ordering as that comes with mashed potatoes and gravy)

If you get a chance to try Portland Penny Diner, definitely get a fry taco, and maybe share the fried chicken, and try a draft cocktail or a short order!
Portland Penny Diner Evening Menu includes a few soups and salads, Fry Bread Tacos (varying from filled with house smoked pastrami and soy braised pork belly to fried oysters with eggs and bacon) to burgers with secret sauce and for vegetarians, a super flavorful Falafel Burger. More substantial PPD Plates include buttermilk fried chicken, blackened trout, or a Penny Pincher special. Portland Penny Diner Deluxe Burger with two patties, bacon, secret sauce, white onions, American cheese, iceberg lettuce, bread and butter pickles Portland Penny Diner drinks - cocktail on draft and a Short Order (Pisco & Grilled Pineapple with Espelette)

 

Have you ever had fry bread, or a fry bread taco? What do you think of the offerings of Portland Penny Diner, have you checked out the evening hours yet?

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Disclosure: Although many of the sample drinks and dishes you have seen were from an “open house” they had their first week or so of their evening hours that was open to media and the public, I returned other times and paid for full cocktails and these Short Orders as my own drink adventure.

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Comments

  1. That fry taco looks AMAZING!!!

  2. That makes me so happy that they are open during the evenings and Saturdays now! That is always one of those places I love going on days off (or more accurately “work from home” days 😉 ) but this makes it much more convenient!

  3. You had me at pastrami taco…. YUM!

  4. Oh wow. And cocktails on tap! This place is going on the must-try list.

    • I love the cocktails on tap here because they do them in small batches but they are essentially very common takes on standard cocktails but ready faster for us thirsty customers :X

  5. I love that cup the punch is served in! And all those cocktails are making me look forward to not being pregnant. 😉

    My aunt, who is Native American, cooked me fry bread when I visited her in high school, but it wasn’t upscale at all! Though it was kind of like a fry bread taco with ground beef, so maybe she was on to something!

    • I had heard of Fry Bread but never had it until Paley offered it… it seems to be an upcoming trend as I hear that there is a possible new place opening in SW PDX in the next few months that hopes to offer only fry bread items!

  6. I am so in love with fry bread tacos. I want them all the time now. All the time. Like right now, to be washed down with one (or more) of those delicious Mad Hatters to beat the heat!

  7. drooling and it’s only 9:50 am

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