Archives for November 2015

Denver Beer Vacation: Celebrate GABF outside of GABF

Even though you may not have tickets to a session of GABF, during GABF week in Denver there is so much going on with special tappings all over town that you can have an amazing time trying new beers from all over the US without even stepping into the convention center. Here’s a look at some of the hubs for outside GABF activities to check out.

You can also consider this a list of places to sample a huge variety of beers from different breweries with their many taps in the downtown Denver area, whether GABF is happening or not. Perhaps you are on a Denver beer vacation and want to only stop at one or a few places where you can get a big buffet of beer options all in one sitting? Then this is your list.
Snifter of Avery beer

Tap Takeovers at World of Beer

World of Beer is a franchise with three locations in Colorado and one in Renton, Washington. Even without the special tap takeover when we visited, World of Beer offers 500+ beers. You read that right, more than 500 beers!
The tap handles during the Avery Tap Takeover at World of Beer, Lodo The tap handles during the Avery Tap Takeover at World of Beer, Lodo

And, they open from lunch until evening, so you don’t have to necessarily wait until after work when most bars open – great if you’re say, on vacation like I was. The beer menu is well organized into styles with helpful descriptions to help you make sense of their selection.
Avery Tap Takeover during GABF at World Beer, Lodo location on 1555 Blake Street Avery Tap Takeover during GABF at World Beer, Lodo location on 1555 Blake Street

The 500 beers includes bottles and drafts, and I focused mostly on the drafts.
Chalkboard menu during the Avery Tap Takeover at World of Beer, Lodo

In particular, during my visit there was an Avery Brewing tap takeover with almost all of its year-round and seasonal beer. I loved the Avery Tectum Et Elix Barrel Aged #26, a funky American Wild with earthy flavors soured with Pediococcus and aged in cabernet barrels for 9 months, and the Avery Uncle Jacob’s Stout, an Imperial Stout at 17.4% but so smooth.
Avery Tectum Et Elix Barrel Aged #26, a funky American Wild with earthy flavors soured with Pediococcus and aged in cabernet barrels for 9 months Avery Uncle Jacob's Stout, an Imperial Stout at 17.4%

Also available at World of Lodo on our visit was Utah’s Wasatch Brewing with brewers and swag for their annual Polygamy Party and some beers from Coronado Brewing and Cigar City.
Wasatch Brewery from Utah was also present with swag and brewers to promote their beer Wasatch Brewery from Utah was also present with swag and brewers to promote their beer

World of Beer also offers tavern food, with a dozen some appetizers, flatbreads, salads, burgers and sandwiches. One of the recommended starters is their German Pretzel, they have a cool way of presenting their giant Bavarian pretzel served with housemade mustard and for a little extra, housemade beer cheese sauce. That’s a regular snifter glass for size comparison there in the photo. I didn’t have room for dessert, but was tempted by their beer infused Belgian Waffle S’mores with toasted marshmallow, graham cracker crumbles and Kahlúa fudge sauce.
The impressively sized pretzel with cheese and mustard is served on hanging to better show fof it's size at World of Beer, Lodo

World of Beer offers happy hour as well as “Beerunch” – that’s right, a beer brunch that includes breakfast and unlimited bloody mary, mimosa, and beermosa bottomless booze brunch special (with food item), and a build your own bloody station. On their menu besides beer, they also had some interesting shots: Cinnamon Toast Crunch with Fireball and Rumchata, Irish Breakfast with Jameson, Butterscotch Schnapps and OJ, Baby Guinness with Patron XO and Bailey’s Irish Cream, and Duck Fart with Crown Royal, Bailey’s Irish Cream and Kahlua… and more
Some of the Shots available - Cinnamon Toast Crunch with Fireball and Rumchata, Irish Breakfast with Jameson, Butterscotch Schnapps and OJ, Baby Guinness with Patron XO and Bailey's Irish Cream, and Duck Fart with Crown Royal, Bailey's Irish Cream and Kahlua... and more

So if you are looking for a great variety of craft beer with food, and maybe also a bunch of TVs available to watch a game, World of Beer is a viable option that can satisfy many tastes of beer and food with a big selection.
Various collected tap handles Poetry: Roses are red, Beer is good, Poems are hard BEER
World of Beer Menu, Reviews, Photos, Location and Info - Zomato

Tap Takeovers at Freshcraft

Freshcraft, only half a block away in Lodo, offers only 28 taps but the food menu here is more refined, focused specifically on pairing well with beer. Serving lunch and dinner, dishes here sound tasty like a Deviled Pork Belly Wrap with spicy pork belly confit with apples, cabbage, carrots, scallions, jack cheese, and a red wine mustard BBQ sauce; or consider a Cheese Crusted Iowa Style Fried Pork Tenderloin sandwich at lunch. There is even support for a good option for a vegetarian diet, such as their cocoa marinated crimini mushrooms tacos, or quinoa nicoise with Parmesan-crusted quinoa cakes served with fresh greens, cured egg, marinated olives, green beans, tomatoes, and herbed potatoes. (.
Freshcraft, featuring 28 some taps Freshcraft, featuring 28 some taps

When we visited, their tap takeover I specifically came for was Upslope Brewing Company, where I was able to try special tappings of their beers such as

  • Irish Red Ale- GABF Pro-Am competition Entry
  • Imperial Saison with Merlot Grapes, the Upslope 6th Anniversary Ale
  • Yirgacheffe Coffee Dubel, an Upslope and Dragonfly Roasters collaboration
  • Lychee IPA with Azacca Hops, an Upslope and Half Acre Beer Company collaboration

Freshcraft, featuring 28 some taps and tap takeovers each night. On Wednesday September 23 the featured brewery was UpSlope Freshcraft, featuring 28 some taps and tap takeovers each night. On Saturday September 23 the featured brewery was Odell Brewing and Firestone Walker
Freshcraft Menu, Reviews, Photos, Location and Info - Zomato

Falling Rock Tap House

The biggest beer party of GABF, besides GABF itself, it always Falling Rock Tap House. With 92 taps & over 300 bottled selections plus an extensive Vintage Beer Cellar, Falling Rock has basically been serving as the UnOfficial Headquarters for GABF and are open the latest (2AM!) of the options I’ve listed here. The taps are about 40% Colorado Beers, but also include a great selection of beers from the rest of the US as well as from the World.
Falling Rock Tap House - additional taps are added outside in their parking lot for special tappings multiple times daily during GABF week Falling Rock Tap House - besides the taps inside, additional taps are added outside in their parking lot for special tappings multiple times daily during GABF week

During GABF they expand to their parking lot to have beer trailers in order to offer even more beers, and at in the afternoons through late evenings go through 5 or 10 changing of the kegs to feature other breweries on their taps inside or outside. For instance, on the day we visited they had cycled through Oskar Blues beers at 4 PM; Ballast Point at 9 PM; Shelton Brothers-distributed brews at 9:30 PM; the Verboten/Hoppin’ Frog collab beers at 10 PM; Wicked Week, Cascade, Fremont, Two Roads and Crooked Stave at 10:30 PM; and Trinity beers at 11 p.m.

The parking lot during GABF was cash only, but could truly rightfully claim that “Our Trailer Park has better Beer than your Trailer Park! :-)” with options such as Jolly Pumpkin La Parcela, Mikkeller Double Blueberry, Trois Dames Framboos Saison, Lord Hobo Boom Sauce, and more on the first night we visited.
Falling Rock Tap House - additional taps are added outside in their parking lot for special tappings multiple times daily during GABF week Falling Rock Tap House - additional taps are added outside in their parking lot for special tappings multiple times daily during GABF week

The feel of Falling Rock is a bit like a frat house in that you can probably expect lots of guys drinking lots of beer, but without the immaturity. But, yes, it’s dark woods and the floors are a little sticky. There’s food offered though it’s nothing beyond the normal – you are really here for the beer and in many cases to meet all the fellow beer lovers and brewers who all will be hanging here.
Many, many bottles and tap handles displayed along all the walls of Falling Rock Taphouse Many, many bottles and tap handles displayed along all the walls of Falling Rock Taphouse

They do at least clearly label the bathroom to help everyone out.
Signage to assist you in finding the restroom at Falling Rock Taphouse Signage to assist you in finding the restroom at Falling Rock Taphouse
Falling Rock Tap House Menu, Reviews, Photos, Location and Info - Zomato

All three of these locations are very walkable – only all within 1/2 a mile of each other, and within a mile of the Colorado Convention Center where GABF is held. For my thoughts on my GABF 2015 experience, see my previous post here. I also covered enjoying beer within Denver and visiting breweries outside Denver by Longmont and Boulder.

Other ways to keep on top of the many many beer events in Denver is to check out a month or so before GABF the First Drafts beer blog at the Denver Post or calendar/listing at Westword, a Denver event listing publication.

Overall, it was a fun trip to have the biggest beercation ever for GABF week, and supporting and celebrating Craft Beer. Even with all the various stops I had there were always unique new beer flavors to enjoy among so many styles. Of all the places I’ve visited so far, Denver is the closest to Portland in it’s broad and deep beer scene offerings and having destinations within reasonable distances to each other to go on a beer sampling trip, beating Austin in beer quality and San Diego in how easy it is to visit.

I’ll still pick Portland as the winningest beercation city in the US though. 🙂

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Visiting Denver for Beer Vacation / Beercation and GABF in September 2015

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Caramelized Onion Jam with Goat Cheese and Sweet Potato Tortilla Chips

For a get together with a neighbor to discuss some shared property plans, they provided the wine and fruit plate along with cheddar, and I pondered what to bring with my wine. I wanted something that was a snack, but was above and beyond just regular chips and dip, or throwing more sliced cheese on a platter.

A recipe that I recall several of the reps from a Food Should Taste Good event mentioned came to mind. They had raved about one of the recipes on the website, a Caramelized Shallot Jam with Goat Cheese for being super easy and tasty. I had onions instead of shallots in my pantry, but otherwise I had the ingredients on hand and decided to give a try.
Caramelized Onion Jam with Goat Cheese and Sweet Potato Tortilla Chips and Willamete Valley Farmstead Brindisi

I paired this with sweet potato tortilla chips. Food Should Taste Good chips are gluten free, vegan, non GMO, low sodium and ingredients that when I read the list, I understand and recognize: Stone Ground Corn, High Oleic Sunflower Oil and/or Safflower Oil and/or Canola Oil, Dried Sweet Potatoes, Cane Sugar, Sweet Potatoes, Sea Salt. No weird science names.
Caramelized Onion Jam with Goat Cheese and Food Should Taste Good gluten free GMO free Sweet Potato Tortilla Chips Caramelized Onion Jam with Goat Cheese and Food Should Taste Good gluten free GMO free Sweet Potato Tortilla Chips

The sweet potato chips were one of the discoveries I made when I attended a Food Should Taste Good promotional event a couple months back – I have always stood by the multigrain chips. That event, plus the fact that while I was in Denver, they had these sweet potato chips at Denver Airport’s beer flight event, put them onto my radar for a great chip that embodies fall without having to go to pumpkin spices and apple cinnamon donuts and ciders.

This Caramelized Onion Jam with Goat Cheese and Sweet Potato Tortilla Chips is great for a small get together for 6-10. You will want to start making the jam at least an hour ahead of time so it has time to cool off from hot to warm before you serve it. At the same time, make sure you have your goat cheese out from the fridge so it can soften and warm to room temperature to be spreadable.
Caramelized Onion Jam with Goat Cheese and Food Should Taste Good gluten free GMO free Sweet Potato Tortilla Chips

Ingredients:

  • 1 tablespoon olive oil
  • 1 cup of diced onions (or 4 large shallots, thinly sliced to equal about 1 cup)
  • 1/2 cup brown sugar
  • 1/4 cup red wine vinegar
  • 1/8 teaspoon salt
  • 6 oz plain goat cheese
  • 1 bag of Food Should Taste Good Sweet Potato Tortilla Chips (or other chips or bread or vehicle of your choosing for the onion jam and goat cheese)

Directions:

  1. In medium saucepan over medium-high heat, heat the oil for a few minutes. Now add the 1 cup of diced onions and saute for a minute or until the onions start turning translucent.
  2. Add the 1/2 cup of brown sugar. Stir constantly to combine the two for the next 5 minutes or so. Turn down the heat to medium and let cook, stirring once in while, so that it all reduces into a consistency like jam.
  3. Then carefully pour in the 1/4 cup red wine vinegar (it may steam up) and generous pinch of salt to your caramelized onion and brown sugar jam. Stir well, let reduce for another couple minutes, and then remove from heat.
    Caramelized Onion Jam uses onions, brown sugar, some red wine vinegar and heat and just a lil patience for it to reduce! Caramelized Onion Jam uses onions, brown sugar, some red wine vinegar and heat and just a lil patience for it to reduce!
  4. Place the Caramelized Onion Jam in a small serving dish and let it cool from hot to warm. Now place it on a serving platter or alongside a small serving dish of your softened goat cheese (mash it down if it comes in a tube or other odd shape to encourage spooning and spreading it).
  5. Serve with the Sweet Potato Tortilla Chips and it’s all fancy when you know this was all silly easy.

Caramelized Onion Jam with Goat Cheese and Food Should Taste Good gluten free GMO free Sweet Potato Tortilla Chips Caramelized Onion Jam with Goat Cheese and Food Should Taste Good gluten free GMO free Sweet Potato Tortilla Chips

Even if you don’t make this recipe for Caramelized Onion Jam with Goat Cheese (I could also see the combo working in a sandwich), you should definitely check out these delicious Sweet Potato Chips!

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Book Review of Why Not Me? by Mindy Kaling

This is my book review of Why Not Me? by Mindy Kaling, her second book after Is Everyone Hanging Out Without Me? Most of you might have recognized Mindy from her show The Mindy Project, which had a 3 season run on Fox before being canceled/saved by being picked up by Hulu.

In the show, Mindy plays a character living in New York who is a ob/gyn doctor – smart, urban, and single. She’s looking for love and getting herself into situations through her charming but strong and slightly overbearing drive to be liked and impress people. She’s found a career that suits her and that she enjoys, and is confident enough to be independent and make choices. But like most any woman, she also feels a need to over-analyze herself and the world around her and still search because she doesn’t feel like she has enough to be happy yet. Unlike any woman though, she doesn’t filter herself so that we can hear her say some of the crazy things that sometimes may come to our mind but we never voice, and she will actually act and carry through to it’s conclusion some hilarious or sarcastic interpretation taken seriously.

Now, the Mindy on the show is a character – it’s not actually Mindy Kaling’s personality. But, you can definitely feel some of the inspiration as you read her voice in the essays comprising the book. There is a chapter on the pressure to constantly look good and the funny extremes that might be taken to make that happen, a chapter on the frustration of dating a man sending mixed messages, a chapter on how she is being very reasonable on what she is looking in a man and shares her list of what she hopes for but then adds lots of qualifiers to each characteristic that started off so laid back.

On the other hand, Mindy also reveals some parts about herself that her character has never expressed. There’s a chapter devoted to how women become fast very close soulmate friends and then the drifting apart, and another chapter on the other side where you are phased out suddenly. Although there’s humor in the way she treats the subject, there are also clever observations about this reality.

There’s a chapter covering the story of the journey she experienced to get her show, and another chapter on what it is like to be her for 24 hours as she’s working. There’s commentary on the main hot tropes for TV network shows. And there’s a fun back and forth pretend correspondence telling the story of her favorite kind of romance with a Mr. Darcy type and her own version of a cross of Elizabeth Bennett and 21st century neurotic Northwest US urban woman in the setting of them being teachers at a private school.

What makes this book work is that there is heart behind the cheerful banter and jokes as well. She strikes a great balance between exaggeration and humor with sincerity and some truth, all without making it sound like she’s trying too hard. Mentions of fretting if all the hair in the shower drain means she’ll need a wig, and then where will she keep them because of all her shoes needing space are listed… Those are in the same couple pages as her worrying about forgetting the sound of her mother’s voice, whether she really has anything to say, or if she has too much to say and not enough time. As she jokes that a great thing to bring to her dinner party would be an enormous vintage diamond engagement ring that you use to propose to her, she also mentions simply ” an old picture of us you found.”

The energy in her chatty writing balances a lot of confidence with self depreciation but not too much of either.  Each chapter is short and a fast read, and even if they are not laugh out loud funny, they are all entertaining.

Disclosure: This book was provided to me as part of the Blogging for Books program, but I will always provide my honest opinion and assessment of all products and experiences I may be given. The views and opinions expressed in this blog are entirely my own.

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Best Beer Visits Outside Denver

For half a day while on my GABF Beercation (which I recapped my GABF session here, and another day we visited just Denver city brewers here with Beer Tasting in Denver: Great Divide, Crooked Stave, First Draft), we took a beer visits outside Denver excursion. We drove from Denver to the Longmont area to visit two brewery tasting rooms, and then on the way back went to Boulder area for a brewery to have lunch and more beer. Our stops for beer visits outside Denver were

Left Hand Brewing

Left Hand Brewing Tasting Room in Longmont Left Hand Brewing Tasting Room in Longmont celebrated their 20 year anniversary of 1993 to 2013
Left Hand Brewing is best known for their Milk Stout, which is a creamy (especially here from their taps) chocolate coffee beer flavors. They have been around for quite a while – more than 20 years as they started in 1993.
Left Hand Brewing, a delicious glass of their Milk Stout Left Hand Brewing, a delicious glass of their Milk Stout

What I also know them for is I think being one of the most thoughtfully designed beer tasting rooms I’ve ever visited. Their tasting room includes a patio area that faces out into their parking lot near the food trucks (Left Hand does not offer food but the food trucks too) and if you face the right way and it’s clear, a glimpse perhaps of the Rockies.
Left Hand Brewing Tasting Room offers no food, but there are food carts available outside Left Hand Brewing Tasting Room

There is also a small area by that patio showcasing local artwork, a small merchandise store, and then it opens up into a long main bar that proudly displays certificates of various bartenders who have gotten beer cicerone status and has two areas to pull taps, plus that’s where the cask conditioned beers are in the back of the main bar. The TV displays upcoming events, varying from their monthly free yoga session to celebrating/promoting women in beer with Ales 4 FemAles.
Left Hand Brewing Tasting Room Left Hand Brewing Tasting Room Left Hand Brewing Tasting Room Left Hand Brewing Tasting Room Left Hand Brewing Tasting RoomLeft Hand Brewing Tasting Room - al those certificates hanging up there are for certifications of cicerones Left Hand Brewing Tasting Room in Longmont holds events such as yoga the last Sunday of the month Cask Conditioned Taps at Left Hand Brewing Tasting Room Cask Conditioned Taps at Left Hand Brewing Tasting Room

Go past the main bar and find another backroom with more taps and seats by a stage area,
Left Hand Brewing Tasting Room - additional taps in the back Left Hand Brewing Tasting Room Left Hand Brewing Tasting Room Left Hand Brewing Tasting Room

There is a lovely back outdoor patio that also looks out into some cornhole too.
Left Hand Brewing Tasting Room cornhole outside within the hand fence Left Hand Brewing Tasting Room cornhole outside within the hand fence

I love the detail of the “handy” custom fence, as well as the left hand in other design motifs throughout the tasting room. It really says something to me that a brewery puts this much attention to detail to their environment.
Left Hand Brewing Tasting Room cornhole outside within the hand fence Left Hand Brewing Tasting Room cornhole outside within the hand fence Left Hand Brewing Tasting Room in Longmont - hand on the wall Left Hand Brewing Tasting Room in Longmont - hand on the floor Left Hand Brewing Tasting Room in Longmont really celebrates their left hand logo

When you get a flight of beer, they thoughtfully provide laminated cards to help mark which beer is which as well as provide descriptions.
Left Hand Brewing Tasting Room tasting trays comes with small laminated cards to help you track the beers you have selected Left Hand Brewing Tasting Room tasting trays comes with small laminated cards to help you track the beers you have selected

You can order sampler sizes in a flight of 4 or individually.
Left Hand Brewing Tasting Room tasting trays comes with small laminated cards to help you track the beers you have selected Left Hand Brewing Tasting Room tasting trays comes with small laminated cards to help you track the beers you have selected

In the restroom, there is a little handle so you can open the bathroom door with your foot instead of having to use a dirty door handle. I like the way they still celebrate beer even in their bathroom stalls with their stalls showcasing grains.
Left Hand Brewing Tasting Room - restrooms Left Hand Brewing Tasting Room - restrooms

At only a 45 minute drive from Denver, Left Hand is definitely worth a visit, and while you’re out here and making your way back to Denver, there are 2 other stops I recommend…
Left Hand Brewing Tasting Room sampler Left Hand Brewing Tasting Room sampler

Left Hand Brewing Company Menu, Reviews, Photos, Location and Info - Zomato

Oskar Blues

At only a 10 minute drive away from Left Hand, it makes sense that if you’re out here, you might as well visit Oskar Blues Brewery. There are two possible places to visit- either their restaurant/foodery locations, which offers beer and food (Home Made Liquids and Solids offers Cajun and Creole food as well as burgers, bbq, and pizzas, while the other Longmont location of CyclHops focuses on a celebration of bicycling as well as tacos and tequila with their beer, and third foodery CHUBurger specializes in burgers and their beer) or you can go to the brewery and canning location and tasting room, the Tasty Weasel.

We went to the Tasty Weasel as we were saving lunch to be at our next stop. All these locations have their attitude of laid back casual.
Oskar Blues Tasting Room the Tasty Weasel Oskar Blues Tasting Room the Tasty Weasel

At the Tasty Weasel, as soon as you walk in to your left you can watch their can production, and some skeeball.
Oskar Blues Tasting Room the Tasty Weasel - a small room on the left gives you a glimpse of the canning production plus skeeball and seating for drinking your beer Oskar Blues Tasting Room the Tasty Weasel - a small room on the left gives you a glimpse of the canning production plus skeeball and seating for drinking your beer

Meanwhile, the main long bar area with lots of tables and huge patio area (you can see a glimpse behind the sampler tray) expresses their attitude of completely laid back, like a mix between industrial hard working brewery and canning facility but the bro-ness fun of a friendly frat house. Notice the tons of stickers in support of their fellow brewery friends, and the creepy mannequin in the window looking into their tanks.
Oskar Blues, The Tasty Weasel Tap Room Oskar Blues, The Tasty Weasel Tap Room A look inside the patio and a sampling tray at Oskar Blues The Tasty Weasel

Make sure you check not just beers listed on the main board, but the smaller Specialty Beers board on the right side.
Oskar Blues, The Tasty Weasel Tap Room

You will also see that they are really proud to totally use cans instead of bottles – even their tap handles proudly showcase this.
Oskar blues tap handle at the Tasty Weasel Tap Room

As always, I suggest getting tasters of beer in order to sample the most. You will also notice they have big bins of peanuts for you to enjoy for free as you drink their beer. My favorite here is the Ten Fidy, with second place going to Old Chub.
Oskar Blues Tasting Room the Tasty Weasel Ten Fidy by Oskar Blues Brewery

Tasty Weasel doesn’t serve any food themselves, though they will often have a tent from a food vendor onsite grilling up sausages for instance – if you want food with your Oskar Blues beer visit one of their foodery locations as Tasty Weasel is focused more on being a tasting room.
Tasty Weasel Taproom Menu, Reviews, Photos, Location and Info - Zomato

Avery Brewing

With 30 some taps, Avery Brewing has the biggest and nicest facilities of the 3 beer visits outside Denver.
Avery Brewing in Boulder Avery Brewing in Boulder Avery Brewing Avery Brewing Restaurant upstairs

They just opened a new facility earlier this year which now features two giant tasting rooms – one on the first floor outside where you can sit on the grass and patio furniture enjoying the outside. It has lost some of the coziness of the smaller original brewpub all wood location, but greatly expanded the space in the new grander warehouse-like building.
Avery Brewing downstairs bar and patio Avery Brewing downstairs bar and patio Avery Brewing downstairs bar and patio Avery Brewing

Or go upstairs past the merchandise store to where there is a full fledged brewpub restaurant with food created with matching their beers in mind.
Avery Brewing in Boulder Avery Brewing in Boulder Avery Brewing Restaurant upstairs Avery Brewing in BoulderAvery Brewing in Boulder Avery Brewing

Their offerings of beer are a large variety from German style to Belgians to sours and tarts with Brett or aged in barrels that include for instance
Avery Brewing beer and their beer menu Avery Brewing beer and their beer menu

  • Seducer – a sessionalbe apple-beer hybrid
  • Liliko’i Kepolo – a witbier with tropical passionfruit
  • 10lb Strawberry Sour – a Belgian style wit with 10 pounds of fresh strawberries per keg and then soured in neutral oak barrels
  • White Rascal Belgian Style White Ale – unfiltered and spiced with coriander and Curacao orange peel
  • San Juan Sour – Ross and Rachel’s wedding beer inspired after their favorite Efrain’s cocktail the “Pink Cadillac Margarita”
  • Nora – an intensely sour pumpkin ale aged for 9 months in neutral wine barrels
  • III Dolia – a sour blend aged in a combination of Maderia, Cabernet Sauvignon and Carcavelos barrels which are the rarest and most expensive barrels Avery has very filled

Avery Brewing in Boulder Avery Brewing in Boulder

Some of the food we enjoyed for our lunch included

  • Isabelle Farm Tomato Salad with Heirloom and Sungold Tomatoes, Munson Farm Corn, avocado, farm greens, croutons, manchego and shallot vin
  • Smothered Cheese Curds and Potatoes, with cheese curds, spiced fingerlings, and andouille gravy
  • Cheeseburger with ground chuck, smoked gouda, sherry greens, pickles, stout onions, and choice of a side (here you see pork belly green beans
  • Sloppy Seitan with barbecue seitan, pickled vegetables on a sesame bun with a choice of side (here spiced fingerlings)

Avery Brewing menu for September 22-27 Avery Brewing Isabelle Farm Tomato Salad with Heirloom and Sungold Tomatoes, Munson Farm Corn, avocado, farm greens, croutons, manchego and shallot vin Avery Brewing Smothered Cheese Curds and Potatoes, with cheese curds, spiced fingerlings, and andouille gravy Avery Brewing Cheeseburger with ground chuck, smoked gouda, sherry greens, pickles, stout onions, and choice of a side (here you see pork belly green beans Avery Brewing Sloppy Seitan with barbecue seitan, pickled vegetables on a sesame bun with a choice of side (here spiced fingerlings)

Of all the breweries in Denver we visited, this was my favorite. I would call this a must visit every time I’m in the area, even on revisits.

Avery Brewing Company Menu, Reviews, Photos, Location and Info - Zomato

Which of these three breweries style of tasting room appeals the most to you and why?

I’ll still pick Portland as the winningest beercation city in the US though. 🙂

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Visiting Denver for Beer Vacation / Beercation and GABF in September 2015

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A look at Marmo Deli & Bar

Update: Marmo has closed.

There are many delicious options at Marmo Deli & Bar but I’ll cut to the chase and tell you my top favorite meal there.

First, I get the Frittata Sandwich with five herb frittata, housemade foccacia, arugula, radicchio, endive, lemon vin, aioli, pecorino. It brings together their light and airy frittata (which you can also get on it’s own) with their buttery soft homemade foccacia. I will not tell you how often I have inhaled this sandwich. You can also just get the frittata with salad and cut out the carbs, but I would not personally give up that foccacia. This is currently my favorite egg sandwich in town that isn’t a breakfast sandwich.
Frittata Sandwich with five herb frittata, housemade foccacia, arugula, radicchio, endive, lemon vin, aioli, pecorino Marmo Deli & Bar Frittata Sandwich with five herb frittata, housemade foccacia, arugula, radicchio, endive, lemon vin, aioli, pecorino

To wash it down I order the housemade Marmo limoncello.
Marmo limoncello Marmo limoncello

The cocktail the Marmo Cup during the summer with Campari, basil, lemon, strawberry, cucumber and ginger beer goes down so easily. Many times it has been much needed refreshment after I get off the Max all the way from Hillsboro to downtown. The San Remo which is a regular thorugh the seasons offers Cynar, Marmo Limoncello, mint, prosecco is also a classic.
Marmo Cup with Campari, basil, lemon, strawberry, cucumber and ginger beer Marmo PDX's San Remo with Cynar, Marmo Limoncello, mint, prosecco

The inside of Marmo is small and clean, a mix of black and white and marble. Despite the name of deli, it is much more sophisticated inside than the expected glass counters of meats. It’s more of an Italian cafe and bar really.
Marmo Deli & Bar, exterior Marmo Deli & Bar, exterior Marmo Deli & Bar, interior Marmo Deli & Bar, inside center is the bar

Other delicious options on the menu include Pesto Deviled Eggs and a Charcuterie Plate with cured meats, parm, pickeld veg, baguette if you are looking more for a snacks rather than a meal.
Pesto Deviled Eggs Charcuterie Plate with cured meats, parm, pickeld veg, baguette

On the more substantial side then these small snack items is the Strozapretti Pasta Salad with fresh squid ink pasta (sourced from Rick Gencarelli’s Grassa), cured salmon, dill crème fraîche, cucumber, capers, and bread crumbs for a lunch that fills you up but won’t make you overfull so that you’re are sleepy when you go back to work.
Marmo PDX's Strozapretti Pasta Salad with fresh squid ink pasta, cured salmon, dill crème fraîche, cucumber, capers, bread crumbs Marmo PDX's Strozapretti Pasta Salad with fresh squid ink pasta, cured salmon, dill crème fraîche, cucumber, capers, bread crumbs

For more comfort, go with a warm small plate like this Mac ‘N Cheese with fontina, ricotta, asiagio, parmesan, bread crumbs and candied bacon on top.
Marmo PDX small plate of Mac 'N Cheese with fontina, ricotta, asiagio, parmesan, bread crumbs and candied bacon Marmo PDX small plate of Mac 'N Cheese with fontina, ricotta, asiagio, parmesan, bread crumbs and candied bacon

And then, there’s the very filling (you could order one so split between 2 people… or have half for lunch and half ford inner and get a side to enjoy it with, which is my play) Italian Sub with Mortadella, finocchiona, spicy coppa, shredded romaine, provolone, pepperoncini, red onion, oregano, aioli, Italian vin, all on a roll.
Marmo PDX sandwich of Italian Sub with Mortadella, finocchiona, spicy coppa, shredded romaine, provolone, pepperoncini, red onion, oregano, aioli, Italian vin, all on a roll Marmo PDX sandwich of Italian Sub with Mortadella, finocchiona, spicy coppa, shredded romaine, provolone, pepperoncini, red onion, oregano, aioli, Italian vin, all on a roll Marmo PDX sandwich of Italian Sub with Mortadella, finocchiona, spicy coppa, shredded romaine, provolone, pepperoncini, red onion, oregano, aioli, Italian vin, all on a roll

Their happy hour offers 3-6:30 and offers $1 all food items and $4 beers. With wine, you can get whole or half bottles during happy hour are priced at $7 glass $21 carafe.

Have you been to Marmo? Have you had a frittata sandwich on foccacia before? And why is this not a more popular sandwich – it’s much tastier than egg salad!

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