Archives for November 2015

Beaujolais Nouveau 2015 Fête and Auction at the Heathman

Every year, the third Friday in November at midnight in France kicks off the nationwide Beaujolais Nouveau festival. Beaujolais Nouveau specifically is a young wine created from Gamay grapes freshly harvested by hand in the Beaujolais area of Bourgogne (also known as Burgundy) and bottled 6-8 weeks after the harvest after carbonic maceration, or whole berry fermentation.

This means the wines don’t have time to absorb tannins, and has a lot of fruit flavors. It is served chilled almost like a white wine, but has the fruit of the red wine – a perfect offering of both the worlds of red and and white.

St Honore as part of the Nouveau Division Crawl 2014 presented some of their Tarte Flambées with Beujolais Nouveau from the famous Georges Du Boeuf "Lauretta
St Honore as part of the Nouveau Division Crawl 2014 presented some of their Tarte Flambées with Beujolais Nouveau from the famous Georges Du Boeuf. Lauretta Jeans presented Mini brownies and Chiroubles Beujolais. This year the 2015 crawl is on Thursday November 19.

I don’t really know exactly why it’s regulated by the French government that the wine cannot be released until the third Friday in November. I don’t know why that the release of the wine is celebrated so boisterously with wine parties including the wine, food, and sometimes even fireworks. There are races from barrel to bottle to then distribute the wine across the land (allegedly including transportation items such as elephant, hot air balloon, and Concorde jet) and enjoy the wine upon arrival since Beaujolais is meant for immediate drinking.

What I do know is that this race also includes across the ocean, including this year’s Beaujolais Nouveau 2015 wines being freshly imported from France to Portland, and for example to Portland’s Fête Beaujolais Nouveau.
This year their will be the 14th year of the West Coast's largest Beaujolais Nouveau festival at the Heathman

What I do know is that the West Coast’s largest Beaujolais Nouveau festival (with 450-500 guests each year) has been held every year at the Heathman Restaurant & Bar in Portland. This year their will be the 14th year for their Fête Beaujolais Nouveau, ​presented by The French-American Chamber of Commerce​ and the Alliance ​​Française de Portland​.

The event this year occurs on Friday, November 20, 2015, at 6 PM. Tickets include access to newly imported Beaujolais Nouveau 2015 wines as well as wines and spirits more locally sourced from Oregon, Washington and California.
West Coast's largest Beaujolais Nouveau festival at the Heathman in Portland 2014. Photos courtesy of Alliance Française de Portland, taken by photographer Katharine Kimball West Coast's largest Beaujolais Nouveau festival at the Heathman in Portland 2014. Photos courtesy of Alliance Française de Portland, taken by photographer Katharine Kimball
West Coast’s largest Beaujolais Nouveau festival at the Heathman in Portland 2014. Photos courtesy of Alliance Française de Portland, taken by photographer Katharine Kimball.

A French-themed food buffet that covers the entire Mezzanine and Tea Court levels of the Heathman hotel with a menu prepared by Executive Chef Michael Stanton and features live cooking stations with chef demos (see the Beaujolais Nouveau 2015 Menu here).
Guests and Foie Gras, West Coast's largest Beaujolais Nouveau festival, held at the Heathman in Portland. Photos courtesy of Alliance Française de Portland, taken by Heather Heaton Guests and Seafood, West Coast's largest Beaujolais Nouveau festival, held at the Heathman in Portland. Photos courtesy of Alliance Française de Portland, taken by Heather Heaton
Guests and Foie Gras, and Guests and Seafood, at the Beaujolais Nouveau festival at the Heathman in Portland 2014. Photos courtesy of Alliance Française de Portland, taken by photographer Heather Heaton.

The classy live entertainment will include Portland’s Heather Keizur, a jazz vocalist who sings in French and English, followed by the Bobby Torres Band presenting Latin jazz.

Ticket options include

  • standard guest tickets at $70 with no seating (guests float among bistro and cocktail tables)
  • a limited number of Young Professionals tickets at $60 (Young Professionals apparently are between the ages of 21 and 35)
  • Sold Out Gold reserved seats at tables in the Opus room at in the Mezzazine level
  • Sold Out VIP tables with reserved seats for parties of eight in the Library Mezzanine space
  • The event sells out every year, so if you want to go buy your tickets ahead of time.

What I do know is that on this day of the third Friday of November, as you enjoy a glass or bottle of Beaujolais, you know that around the world, there are many many others where this same enjoyment of Beaujolais is occurring.

West Coast's largest Beaujolais Nouveau festival at the Heathman in Portland 2014. Photos courtesy of Alliance Française de Portland, taken by photographer Katharine Kimball West Coast's largest Beaujolais Nouveau festival at the Heathman in Portland 2014. Photos courtesy of Alliance Française de Portland, taken by photographer Katharine Kimball
West Coast’s largest Beaujolais Nouveau festival at the Heathman in Portland 2014. Photos courtesy of Alliance Française de Portland, taken by photographer Katharine Kimball.

Would you like to join in on the worldwide French wine party for Beaujolais Nouveau 2015? It’s on my calendar, and feel free to invite your friends with the Beaujolais Nouveau Fête and Auction 2015 Facebook event!

Disclosure: I am attending the Fête Beaujolais Nouveau on a media pass, but I was not compensated or asked to write this post. I will always provide my honest opinion and assessment of all products and experiences I may be given. The views and opinions expressed in this blog are entirely my own.

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Beer Tasting in Denver: Great Divide, Crooked Stave, First Draft

Today for Travel Tuesday I take you back to my September trip to Denver, Colorado when I was there for for GABF – the Great American Beer Festival. We were there for several days, but only attended one session/day of GABF (I recapped that here). On other days, we explored the rest of the beer scene in Denver. This post will focus on my favorite beer stops within the Denver city limits itself – I will cover our day trip to Boulder and Longmont in another, separate post. These 3 in this post are all within 1 mile of each other.

Denver Brewery: Great Divide

Great Divide Brewing has two locations. We visited both. Their original location is the Ballpark: Brewery & Tap Room with 16 taps of seasonal and year-round brews.
Great Divide, downtown location Great Divide, downtown location

Though the Ballpark taproom is small, the downtown location near Coors Field can’t be beat and it’s small size makes it more intimate and cozy. Right by the bar you can see through the doors to the original beer production area.
Great Divide Tap Room sign outside the location downtown by the baseball field Great Divide Tap Room sign outside the location downtown by the baseball field

I highly recommend getting samplers of everything. Their menu offers some suggestions for flights of beer to create.
Great Divide Tasting Room, their year round beers and suggested sample flights

In addition to the smaller sample size allowing you to taste all their beers, 100% of the proceeds from sample pours are donated to local nonprofits. During our visit, the nonprofits benefiting included the Denver Public Library and Urban Peak (servicing homeless youth).
Sample beer at Great Divide Tasting Room Sample beer at Great Divide Tasting Room

Their new location also open is the RiNo: Barrel Bar & Packaging Wonderland located in the River North aka RiNo neighborhood of Denver and includes the year-round as well as seasonal, Barrel Aged, and limited release offerings. They also offer Crowlers here.
Great Divide Crowlers at the RiNo location

This location is easier to fit groups and has a more hip vibe to it than the more casual ballpark tasting room.
Great Divide RiNo: Barrel Bar & Packaging Wonderland Great Divide RiNo: Barrel Bar & Packaging Wonderland Great Divide RiNo: Barrel Bar & Packaging Wonderland Great Divide RiNo: Barrel Bar & Packaging Wonderland

You are apt to a bit more “Yeti sighting” here in RiNo than the Ballpark location.
Great Divide Brewing tasting room in RiNo Great Divide Brewing tasting room in RiNo

Both locations offer brewery tours.
Great Divide RiNo: Barrel Bar & Packaging Wonderland Great Divide RiNo: Barrel Bar & Packaging Wonderland

Both locations do not offer food, but food trucks can usually be found outside to get a little nourishment. The food truck will vary based on the day. During my visit my friends and I shared a pizza from Basic Kneads Pizza at the Ballpark location, offering wood-fired pizza from their food truck. You can see the flames and them hand tossing the dough to order.
Basic Kneads Pizza, offering wood-fired pizza from their food truck Basic Kneads Pizza, offering wood-fired pizza from their food truck

The 16″ Wise Guy Pizza with Olive Oil, Mozzarella, Sausage, Roasted Onions, and Fresh Rosemary pizza was incredibly delicious and really went well with the beer. At the RiNo location, during our visit a food truck called Amazeballs specializing in baked ball items (chicken balls, beef and ricotta balls, eggplant feta balls, etc) was outside.
Basic Kneads pizza, the 16
Great Divide Brewing Co. Menu, Reviews, Photos, Location and Info - Zomato Great Divide Brewing Co. Menu, Reviews, Photos, Location and Info - Zomato

Denver Brewery: Crooked Stave

First off, I’ll tell you upfront now that Crooked Stave Artisan Beer Project is a brewery that specializes in beers aged in brett and sour beers. Located in a building called The Source, the tasting room is one of multiple food and drink artisan businesses including cheese, wine, and located in the shared market space inside this renovated brick warehouse in Denver’s River North District. The Source is located only a block down the street from Great Divide’s RiNo tasting room.
Denver's RiNo The Source building Denver's RiNo The Source building Denver's RiNo The Source building
This taproom offers 20 some taps of their beers that are bravely experimental and unapologetic in their funkyness and tartness (not all are sour, a few can be subtle Belgian styles as well).
Crooked Stave tasting room, located in Denver's RiNo in The Source building Crooked Stave tasting room, located in Denver's RiNo in The Source building Crooked Stave tasting room, located in Denver's RiNo in The Source building

For instance, we tried a special one off collaboration with Hawkshead Brewery in the UK, a Key Lime Tau (2π) which is mixed fermentation ale aged in oak with lactose, fresh lime peel and fresh lemongrass, which I loved. Another beer was Colorado Wild Sage, an artisanal saison with sage.
Crooked

Another beer were various versions of Sin Frontera, including bourbon barrel, cerveza aged in sherry barrels, aged in whiskey barrels with cherries – it was fun tasting the flight and trying to detect/recall which one is which one.
Sin Frontera from Crooked Stave Brewing

Again, I recommend getting sample pours so you can try many. The Crooked Stave tasting room doesn’t serve food, but you can easily wander a few yards outside to its neighbors within The Source building for a bite.
Samplers of Crooked Stave Brett and sour beers Samplers of Crooked Stave Brett and sour beers
Crooked Stave Menu, Reviews, Photos, Location and Info - Zomato

Denver Pour Your Own Adventure: First Draft

Located only a mile away from RiNo and Crooked Stave’s tasting room, First Draft is a unique beer bar. You see, here you can pour your own beer – and you only have to pay by the ounce.
First Draft in Denver, Colorado First Draft in Denver, Colorado

When you first enter, you are asked to show ID and also a credit card to hold your charges. This then nets you a special wristband.
First Draft in Denver, Colorado you put down a credit card and get a wristband in order to track your pours at this pour your own and pay only by the ounce beer bar First Draft in Denver, Colorado you put down a credit card and get a wristband in order to track your pours at this pour your own and pay only by the ounce beer bar

You pick the kind of glass you would like to use.
First Draft in Denver, Colorado - select your own glassware as you see fit

You can then walk up to any of the 40 some taps (mostly beer, but also some are ciders or wine) and tap your wristband to the screen of any tap activate the green light that means you can now pour.
"At First Draft in Denver, Colorado

Then you pour however much you desire- be it a full glass, half a glass, even just a few ounces of sample. I poured just a few ounces of several beers that were more on the expensive side, like The Bruery Smoking Wood (usually found only in bottles, and is a delicious Imperial Smoked Porter at 10% ABV) at $1 per ounce as well as normal priced side like Bell’s Brewery Coffee Moustache at $0.60 per ounce.
Pour however little or much beer you'd like for yourself at First Draft in Denver, Colorado Pour however little or much beer you'd like for yourself at First Draft in Denver, Colorado

After you finish your pour, you are given a readout of how much you poured and your current total. Before you pour, you can also touch the screen to get more details on the beer before you select it beyond the initial brewery name, name of beer, type of beer style, ABV, IBU, and cost that is displayed by default on the screen for each tap.
First Draft in Denver, Colorado First Draft in Denver, Colorado

The high ceilings of the main room, a patio outside, as well as a balcony area seating overlooking the tap stations make the beer bar seem airy and never too packed even though there may be quite a gathering of people reading the taps depending on when groups enter.

They do serve a few snacks of food including cheese plates, charcuterie plates, and snacky things such as grilled shishitos, pretzels, fries, fritters, as well as more substantial sandwiches such as burgers, fried chicken sandwiches, brisket grilled cheese, or churros. One of the best ideas they have is you can get a little ice cream in a glass that you can then pour your beer over for your own craft beer float!
Pour however little or much beer you'd like for yourself at First Draft in Denver, Colorado Pour however little or much beer you'd like for yourself at First Draft in Denver, Colorado

So for a unique experience in beer travel and beer drinking, and the chance to try a lot of beers for a super affordable price as long as you carefully control your pours, I definitely recommend First Draft!
Pour however little or much beer you'd like for yourself at First Draft in Denver, Colorado

First Draft Menu, Reviews, Photos, Location and Info - Zomato

Have you been beer tasting in Denver and visited any of these beer locations? What beer tasting rooms in Denver have you visited? Have you been to the RiNo area of Denver? What do you think of First Draft’s concept (it wouldn’t fly in Oregon because of OLCC regulations sadly)?

I’ll still pick Portland as the winningest beercation city in the US though. 🙂

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Visiting Denver for Beer Vacation / Beercation and GABF in September 2015

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Food Should Taste Good chips with Mexican Street Corn Dip recipe

I had the opportunity to attend a Food Should Taste Good event in late summer. I’m familiar with the Food Should Taste Good chips, as I have often grabbed a bag for gatherings at my house because I know they are tasty and are certified gluten free and kosher and non-GMO.

Their Multi-grain tortilla chips, with stone ground corn, brown rice flour, flax seeds, sesame seeds, sunflower seeds, and quinoa are all natural, low sodium, cholesterol free, and go to with a wide variety of cheeses or meats and I like their slightly nutty flavor.

Thanks to this event, I was also able to sample many new to me flavors, and was introduced to more sophisticated ways to serve these healthy and good for you snacks. Food Should Taste Good partnered with The Eastburn as well as blog Manmade DIY who pointed out other great products to upgrade your bbq.
Grilled Portobello with Mango Salsa by Eastburn to accompany Food Should Taste Good The Works! Tortilla chips Fried Goat Cheese and Mango Fritters by Eastburn to accompany Food Should Taste Good Blue Corn chips, and Blueberry Avocado Salmon Mousse and also Grilled Portobello with Mango Salsa accompany Food Should Taste Good The Works! Tortilla chips

For instance, consider

  • Blueberry Avocado Salmon Mousse to accompany Food Should Taste Good The Works! Tortilla chips. The Works! has includes poppy seeds, caraway seeds, onion and garlic remiscent of an everything bagel.
    Blueberry Avocado Salmon Mousse by Eastburn to accompany Food Should Taste Good The Works! Tortilla chips Blueberry Avocado Salmon Mousse by Eastburn to accompany Food Should Taste Good The Works! Tortilla chips
  • For a vegan pairing, there was a Grilled Portobello with Mango Salsa that went with those same The Works! Tortilla chips
    Grilled Portobello with Mango Salsa by Eastburn to accompany Food Should Taste Good The Works! Tortilla chips Grilled Portobello with Mango Salsa by Eastburn to accompany Food Should Taste Good The Works! Tortilla chips
  • A favorite for many of us were the Fried Goat Cheese and Mango Fritters served with the Food Should Taste Good Blue Corn chips
    Fried Goat Cheese and Mango Fritters by Eastburn to accompany Food Should Taste Good Blue Corn chips Fried Goat Cheese and Mango Fritters by Eastburn to accompany Food Should Taste Good Blue Corn chips
  • I loved the visual presentation of the Avocado and Pear Salad topped with Sliced Radish on the Blue Corn chips
    Avocado and Pear Salad topped with Sliced Radish by Eastburn to accompany Food Should Taste Good Blue Corn chips Avocado and Pear Salad topped with Sliced Radish by Eastburn to accompany Food Should Taste Good Blue Corn chips
  • Another hit were the Fire Roasted Tomato and Poblano Dip with Grilled Shrimp on Multigrain Chips
    Fire Roasted Tomato and Poblano Dip with Grilled Shrimp by EastBurn paired with some Food Should Taste Good The Works! Multigrain Chips

However, there’s possibilities beyond chips with toppings as appetizers. They can be part of the main meal too, such as

  • Roasted Grape and Brie Grilled Cheese with Strawberry Apple Dip served with Multigrain Chips
    Roasted Grape and Brie Grilled Cheese with Strawberry Apple Dip by Eastburn paired with some Food Should Taste Good Multigrain Chips Roasted Grape and Brie Grilled Cheese with Strawberry Apple Dip by Eastburn paired with some Food Should Taste Good Multigrain Chips
  • Sliders served with a side of Sweet Potato Chips: either go carnivore with Beef Sliders with Pluot, Goat Cheese, and Fire Roasted Peppers or vegan with BBQ Tofu Slider with Fig Compote!
    Sliders served with a side of Food Should Taste GoodSweet Potato Chips are a way to use these healthy gluten free chips as part of the main meal Eastburn Beef Sliders with Pluot, Goat Cheese, and Fire Roasted Peppers BBQ Tofu Slider with Fig Compote by EastBurn

I had never visited the website before, and had no idea they had a mouthwatering Crunch Feed and a Recipes area with all sorts of pairing and recipe suggestions for healthy yet fun snacks and party food.

I was first drawn to this recipe for a Mexican Street Corn Dip. With its use of corn it is perfect for late summer and fall entertaining.

Mexican Street Corn Dip Recipe

Mexican Street Corn Dip recipe served with Food Should Taste Good Blue Corn, all natural, gluten free, and non GMO Mexican Street Corn Dip recipe served with Food Should Taste Good Blue Corn, all natural, gluten free, and non GMO

I made a few adjustments in that I wanted to make it a little healthier by using olive oil instead of butter and made sure to really brown my corn. Then I turned up the heat by using Thai Chili peppers and stronger chili seasoning. The recipe is originally by Justine of Cooking and Beer, courtesy of the Food Should Taste Good website.
Ingredients:

  • 8 ounces of softened tofu or light cream cheese
  • 3 tablespoons olive oil mayonnaise
  • 1 teaspoon ground cumin
  • 1/2 teaspoon of chipotle chili pepper (plus extra for garnish)
  • salt and black pepper to taste
  • 2 tablespoons of olive oil
  • 3 cups corn kernels, either cut from the cob or thawed if previously frozen
  • 3 Thai chili peppers, finely chopped (or use 1-2 jalapenos)
  • 3 sliced green onions (2 in the dip, and 1 for garnish)
  • 1/2 cup cotija cheese (plus extra for garnish)
  • 1 bag of Food Should Taste Good Blue Corn tortilla chips

Directions:

  1. In a large mixing bowl, add the 8 ounces of softened cream cheese, 3 tablespoons mayo, 1 teaspoon of cumin, 1/2 teaspoon of chili powder and a dash of salt and black pepper to taste. Mix until smooth and creamy. Set aside.
    Mexican Street Corn Dip recipe- making the creamy sauce before adding the corn Mexican Street Corn Dip recipe- making the creamy sauce before adding the corn
  2. In a large skillet, heat the olive oil over over medium heat. When melted, now add your 3 cups of corn kernals and finely diced Thai chili peppers (or jalapenos). Don’t stir right away – let the heat sear and brown the corn a bit first, and then turn the corn so brown on the other side. This might take 4-6 minutes on each side. Then, remove from heat and add to your mixing bowl with the cream cheese and sour cream mixture. Stir to combine so all the cream mix is distributed evenly.
    For my version of this Mexican Corn Dip recipe, make sure you char the corn by being patient before stirring After charring your corn slighly, continue with the Mexican corn dip by combining it with the creamy sauce you made earlier
  3. Add 2 sliced green onions and crumble in small pieces your 1/2 cup cotija cheese. Mix, and now pour everything into your serving bowl. Garnish with additional chili powder, green onions and cotija cheese.
  4. Enjoy immediately with your Food Should Taste Good Blue Corn tortilla chips.
    Mexican Street Corn Dip recipe served with Food Should Taste Good Blue Corn, all natural, gluten free, and non GMO

I really like that these blue corn chips add a different color instead of traditional yellow or white corn.

Mexican Street Corn Dip recipe served with Food Should Taste Good Blue Corn, all natural, gluten free, and non GMO Mexican Street Corn Dip recipe served with Food Should Taste Good Blue Corn, all natural, gluten free, and non GMO

Have you ever had or seen these chips before? Which type of chip or combo with the chip sounds most intriguing to you?

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