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I have been attending Feast Portland for many years now, and am an enthusiastic supporter of the amazing 4 day food festival event that helps brings awareness and raise money for charitable partners fighting against hunger. Feast Portland also celebrates the delicious local bounty of the Pacific Northwest, ranging from producers of food products to those who transform ingredients into dishes on a plate or in a glass – restaurants and chefs and mixologists and more. Most of the events at Feast bring together various makers of food to collaborate to create a limited time offering for Feast. Of the 40+ events during Feast Portland, many are sold out, but there are still a tickets to some events, and there are ways to participate in Feast without a ticket, thanks to the Feast Fab Collab.

 +  = perfection

Now in it’s third year, the Feast Fab Collab is a collaboration of products you can purchase outside Feast – in this case you can find them exclusively at New Seasons Market. The food items are limited edition just for Feast, and created in partnership with famed chefs and food producers also participating in Feast. And, you’ll still be doing good – a portion of gross sales from all Feast Fab Collab items are donated to Feast Portland’s charitable partners to be part of the fight against hunger too. This year the partners are Hunger-Free Oregon and Urban Gleaners.

For 2018, the Feast Fab Collab items include

• Feast Mode Lager Beer (sold in cans) with 10 Barrel Brewing Co., a lager featuring pilsner malt, flaked rice and a subtle hopping for an ultra light and refreshing beer. $7.99 for a four pack of 16 ounce cans (so four pints).
  
• Mini Ice Cream Sandwiches with Maya Lovelace (of famous Southern Appalachian pop-up Mae PDX and coming restaurant Yonder) and Ruby Jewel. The two flavors of mini ice cream sandwiches (it says mini, but they are still palm sized – it is only mini in terms of the ice cream sandwiches at Ruby Jewel are usually even bigger!) include Maya’s Southern Strawberry Ice Cream Sandwich with chewy cornmeal cookies from Bob’s Red Mill and strawberry buttermilk ice cream using strawberries from Oregon Fruit Products. The second ice cream sandwich is Grandma Mae’s Sweet Molasses Ice Cream Sandwich inspired from Maya’s grandmother molasses and apple butter sandwich cookies. If I had to choose between them, I prefer the strawberry one with cornmeal but really it’s just personal preference because I like strawberry and cream more then molasses flavors. Each sandwich is $2.99.
  
• Olympia Provisions Chef Sausage Series with Salumist Elias Cairo + Ava Gene’s Owner Chef Joshua McFadden, a specialty Italian pork sausage spiced with garlic, fennel, chili flake, and stuffed with kale and provolone cheese. I’m serving it below exactly as they recommended it, very simply just grilled the sausage and sliced it up with fresh pasta, olive oil and some garden cherry tomatoes – sounds simple but it lets the freshness of the summer tomatoes and all the flavor of the sausage really stand out! Maybe in retrospect I should have wilted some spinach, but at this point the sausage was oozing cheese and I wasn’t going to wait any longer to eat it. A package of 12 ounces of sausage runs $8.99.
  

The beer and mini ice cream sandwiches are available now at New Seasons Markets in Oregon and Southwest Washington states, and the Olympia Provisions sausage will be available this Monday September 3, just in time for Labor Day bbqs.

All of these products will also be featured at the Friday and Saturday Grand Tasting Presented By New Seasons Market, who is the main sponsor of the two Grand Tasting events. Thanks to their generosity, I am raffling off TWO tickets to the Friday Grand Tasting event!

So here’s how you can win tickets –

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