Chocolate Matzo Recipe

On Friday, Passover started. If you don’t know the holiday, it celebrates when the Hebrew people escaped slavery from Egypt and traveled to the Promised Land – as famously depicted by movies like The 10 Commandments and Exodus: Gods and Kings. I made this Chocolate Matzo Crackers because Matzo came up as in a conference call while some Israeli work teammates explained why this week is a holiday. Matzo is associated with Passover because of the travel, the Hebrews didn’t have time for the bread to rise, thus they ate the unleavened bread. Matzo represents the simplicity of what is needed for food.

Last year, I had a savory version of matzo when I made a Recipe for Matzo Brei with Parmesan (though depending on your topping, it could also be a mix of sweet and savory). This year, I went with sweet. My version of this Chocolate Matzo recipe is inspired by Food 52’s Chocolate Covered Matzo Recipe by Sarah Jampel. However, I dialed back the amount of butter, sugar, and chocolate – I suppose it depends on how sweet and how much chocolate thickness you want on your matzo. I made 5 crackers worth using the ratios below.
Chocolate Matzo Recipe - 4 Ingredients and 30 minutes, most of which is spent spreading the chocolate

It’s super easy – the Chocolate Matzo Recipe only takes 4 ingredients and 30 minutes max, most of which is spent spreading chocolate before you then can choose to eat it when the chocolate is still warm and messy, or freeze so it hardens and then enjoy.

Chocolate Matzo Crackers

Ingredients:

  • 5 sheets of matzo
  • 1 stick butter
  • 1/2 cup sugar
  • 12 ounces good chocolate chips- she uses much more chocolate and mixes semi-sweet and milk chocolate, but I used just good semi-sweet. You an use more chocolate depending on how thick a layer you’d like over your matzo.

Directions:

  1. Preheat the oven to 400 degrees F. Meanwhile, cover a large baking sheet with foil to help keep the mess down – honestly my baking sheets are normal sized (11×16 I think) and I used two because I couldn’t fit the last 1 1/3 matzo crackers on the first sheet. You are going to lay all the matzo crackers in as big as pieces as possible, breaking what is necessary into half or 1/3 sizes or whatever to cover the sheet.
    Chocolate Matzo Recipe - lay out your matzo crackers to cover your baking sheet, breaking pieces as needed to fill the whole tray
  2. In a small saucepan, melt the 1 stick of butter (it melts faster if you cut it into 1″ pieces) with the 1/2 cup sugar until it begins to boil. Spoon the caramelized butter evenly over all the matzo crackers.
    Chocolate Matzo Recipe - Melt the butter and sugar in a saucepan until it boils, and then spoon onto all the matzo evenly
  3. Put the baking sheet(s) in the oven just for 3 minutes or so, just so it gets hot. Now, pull the pans out of the oven and begin distributing all the chocolate chips. Then, after a few moments, use the back of a spoon to start spreading the chocolate evenly. This is an act of patience as the chocolate melts, and you can think about how quickly but faithfully the Hebrews crossed the parted seas.
    Chocolate Matzo Recipe - Scatter the chocolate chips and wtih a back of a spoon, as it melts patiently smear the chocolate across the matzo
  4. You could eat now, but it’ll be messy with the chocolate still soft. Or, freeze the chocolate overnight so it hardens, and then eat!
    Chocolate Matzo Recipe - Scatter the chocolate chips and wtih a back of a spoon, as it melts patiently smear the chocolate across the matzo Chocolate Matzo Recipe - Freeze the matzo overnight so the chocolate will harden

Break up the matzo into smaller pieces when serving – some do it in perfect squares, but I like the mix of shapes. There are many variations out there – some mix white and dark chocolate, some add caramel, or toffee, or top with salt, various nuts or even sprinkles?!
Chocolate Matzo Recipe - 4 Ingredients and 30 minutes, most of which is spent spreading the chocolate
Have you ever had matzo before? Have you ever had chocolate covered matzo? What do you like to have chocolate covered?

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Renata’s Italian Happy Hour – Aperitivo

I’ve been a big fan of Renata since they first opened, as I first wrote about almost a year ago. Back then, I was really impressed by their beautiful patio as well as their incredible pastas and in house aged whole animal (which would appear once in a while when the aging was complete as a special dish on the menu) and the craft cocktails. And then came the rush of the people when Renata was announced as Oregonian’s 2015 Restaurant of the Year, and they went through a trial by fire every day.

Now the rush of the trendy crowds have calmed down – on recent visits I dined with sweet senior citizens and families with kids during early dinner seatings, and then with a range of ages of professionals on business or on date night or with a boisterous group of friends later in the evening. The breathing room now gives Renata the opportunity instead of focusing on executing all the food to the necessary volumes, a chance to experiment and tweak the menu based on new ideas. One of those new ideas is Renata’s Italian Happy Hour – Aperitivo.
Bar of Renata Bar of Renata Bar of Renata Patio of Renata

During Aperitivo, located in the bar and patio only from 4 PM – 6:00 PM Monday – Friday, what was once a Punch Hour before they begin Dinner Service now celebrates Italian Street Food and seasonal cocktails. For spring, this included for instance on their menu the Spring Cocktails of Arrossire with cappelletti, punt e mes, benedictine, soda or Paper Moon with pisco, vermouth, bay leaf, chamomile, egg white, lemon.
Renata Spring Cocktail of Arrossire with cappelletti, punt e mes, benedictine, soda Renata Spring Cocktail of Paper Moon with pisco, vermouth, bay leaf, chamomile, egg white, lemon

I tried the pretty pink house cocktail of Occam’s Razor with vodka, elderflower, blackberry, citrus and prosecco. Or go for the Old Fashioned Flight included one rye with demerara, one bourbon with smoked maple. and one made with scotch and burnt honey.
Renata house cocktail of Occam’s Razor with vodka, elderflower, blackberry, citrus and prosecco Renata Old Fashioned Flight included one rye with demerara, one bourbon with smoked maple. and one made with scotch and burnt honey

Meanwhile, on the food menu enjoy bites such as

Salt and Vinegar Pork Rinds which have this light airy feel of a pork rind but then you pucker up after a bite!
Renata's Italian happy hour, called Aperitivo, is available M-F 4-5:30 in the bar and patio only. This is one of the available dishes, Salt and Vinegar Pork Rinds

Salumi alla Casa plate, this visit with spicy coppa, mortadella, prosciutto cotto, Vacca Bruna parmigian
Renata's Italian happy hour, called Aperitivo, is available M-F 4-5:30 in the bar and patio only. This is one of the available dishes, Salumi alla Casa with spicy coppa, mortadella, prosciutto cotto, Vacca Bruna parmigian

Formaggio plate, for this visit that included Sheep with bloomy rind cheese Valentine, Cow hard rind cheese Andrea Menzazana, and a Sheep + Cow washed rind cheese Willow Creek
Renata's updated happy hour, called Aperitivo, is available M-F 4-5:30 in the bar and patio only. This is one of the available dishes, Formaggio that includes Sheep with bloomy rind cheese Valentine, Cow hard rind cheese Andrea Menzazana, and a Sheep + Cow washed rind cheese Willow Creek

Stuffed Fried Olives with Trotter and Calabrian Chili Aioli look like aracini, but don’t be fooled – there is an olive in there, adding a nice counterpoint to the deep fried exterior
Renata's Italian happy hour, called Aperitivo, is available M-F 4-5:30 in the bar and patio only. This is one of the available dishes, Stuffed Fried Olives with Trotter and Calabrian Chili Aioli

Aracini with pork sugo and fontina are creamy and rich
Renata's Italian happy hour, called Aperitivo, is available M-F 4-5:30 in the bar and patio only. This is one of the available dishes, Aracini with pork sugo and fontina Renata's Italian happy hour, called Aperitivo, is available M-F 4-5:30 in the bar and patio only. This is one of the available dishes, Aracini with pork sugo and fontina

The other tasty “ball” item on the menu (besides the marinated olives which I did not try – but those are more like ovals right?) are these juicy and large Polpettine, a dish of lamb and beef meatballs with polenta that are decadant just like the aracini.
Renata's Italian happy hour, called Aperitivo, is available M-F 4-5:30 in the bar and patio only. This is one of the available dishes, Polpettine a dish of lamb and beef meatballs with polenta Renata's Italian happy hour, called Aperitivo, is available M-F 4-5:30 in the bar and patio only. This is one of the available dishes, Polpettine a dish of lamb and beef meatballs with polenta

While the Ceci Bean Panelle with pecorino and lemon are light ceci bean fritter that’s impossible to only have 3 or 4 of them…
Renata's Italian happy hour, called Aperitivo, is available M-F 4-5:30 in the bar and patio only. This is one of the available dishes, Ceci Bean Panelle with pecorino and lemon

Dumplings are given a crispy crunchy exterior but oozy cheesy interior via these Panzerotti with mozzarella and marinara, which is one of my recommendations as it’s one of my favorites of the Aperitivo menu.
Renata's Italian happy hour, called Aperitivo, is available M-F 4-5:30 in the bar and patio only. This is one of the available dishes, Panzerotti with mozzarella and marinara Renata's Italian happy hour, called Aperitivo, is available M-F 4-5:30 in the bar and patio only. This is one of the available dishes, Panzerotti with mozzarella and marinara

My other recommendation and outstanding item on the menu are these Piadina with broccoli pesto, ham, and ricotta which make use of the pizza oven and dough to make a flatbread sandwich that is crispy like a quesadilla’s tortilla on the outside but stuffed with goodness like a panini but without all the heavy bread.
Renata's Italian happy hour, called Aperitivo, is available M-F 4-5:30 in the bar and patio only. This is one of the available dishes, Piadina with broccoli pesto, ham, and ricotta Renata's Italian happy hour, called Aperitivo, is available M-F 4-5:30 in the bar and patio only. This is one of the available dishes, Piadina with broccoli pesto, ham, and ricotta Renata's Italian happy hour, called Aperitivo, is available M-F 4-5:30 in the bar and patio only. This is one of the available dishes, Piadina with broccoli pesto, ham, and ricotta

In Chicago, one of my super fond food memories that I haven’t been able to find very often is enjoying smelt – back then we got them from DiCola’s Seafood, with mom driving after school to order us the fried smelt by the pound that we started eating just barely past the door. Now Renata has offered me an outlet via their Fritto Misto with calamari and smelt that unlike most calamari you find (I should know – my brother loves calamari and orders it every time it’s on a menu when we dine out), Renata’s version is very lightly battered to a crisp and not soggy with oil.
Renata's Italian happy hour, called Aperitivo, is available M-F 4-5:30 in the bar and patio only. This is one of the available dishes, Fritto Misto with calamari and smelt

I know their Aperitivo is only a short period of time on weekdays – and coming in from Hillsboro where I work, sometimes public transit doesn’t work in my favor and I get there too late. But, I still encourage you to visit. One of the obvious pleasures of Renata is the incredible pastas they have there – I’ve ever had one I didn’t enjoy. There are pasta shapes that I’ve encounted for the first time here, such as when I had Pici with roasted suckling pig and green garlic which is a firm tubelike pasta to when I had Squid Ink Corzetti with Lamb sausage, clams, and breadcrumbs where corzetti is a stamped flat pasta.
"Pici Squid Ink Corzetti with Lamb sausage, clams, and breadcrumbs where corzetti is a stamped flat pasta

One of the more secret pleasures is that Renata buys whole animals and ages them after doing their own butchering and often uses the whole animal. So, whenever I see for instance any beef on the menu, I am there, enjoying a secret steak that I think is among the top 3 in Portland when it appears.
Renata Renata 20 oz Ribeye with roasted garlic butter

Don’t overlook the smaller ways that the meat may show up on the menu – from being in the pasta to on Chef Matt Sigler’s super on point crostini in the Bites section of the menu (more like half an open faced sandwich!) like this Crostini with Beef Brisket, Horseradish, and Potato Artichoke Puree on that perfectly chewy Pugliese. I was torn on whether to enjoy the beef brisket as part of the whole dish or pick off bits of that melt in your mouth beef to enjoy on its own. I did both.
Renata Crostini with Beef Brisket, Horseradish, and Potato Artichoke Puree on that perfectly chewy Pugliese Renata Crostini with Beef Brisket, Horseradish, and Potato Artichoke Puree on that perfectly chewy Pugliese

And look for anything on their grill and fire, like here Grilled Octopus or a side of Coal Roasted Polenta with Gorgonzola picante
Renata Grilled Octopus with English peas, olive, mint Renata Coal Roasted Polenta with Gorgonzola picante

In checking out their wine list, ask about the wine selections from the Lava Bar section. These are incredible selections of wine where the grapes are grown on volcanic soil. It was only after a friend who took notes and always asked about vineyards and soil that I started taking those same notes, and I realized that whenever at a tasting event or room I tried volcanic soil wine 8 out of 10 I would end up purchasing a bottle. So clearly I have a preference for it – regardless of grape. Maybe you do too – come give it a try!

One of my favorite patios in Portland is the one at Renata, and I confess I’m there pretty often. What do you think of the updated Italian Street food Aperitivo happy hour there, what would you order? Where is your favorite outdoor patio for dining in Portland?

Disclosure: I attended a complimentary shared blogger Aperitivo happy hour, but I also returned on my own and on my own dime multiple times. I will always provide my honest opinion and assessment of all products and experiences I may be given. The views and opinions expressed in this blog are entirely my own. 

Renata Menu, Reviews, Photos, Location and Info - Zomato

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Japan Travel: Scenic Streets of Gion and a Sake Bar

When I travel to other countries, one of my fun activities I like to do is wander in neighborhoods, just observing the atmosphere and the differences in the buildings, the streets, in the people passing through the streets with me, peering into restaurants and stores (browsing is free, it’s the shopping that gets you!). The Gion area in Kyoto is an area famous for its historic wooden buildings and neighborhoods from the Edo period (1603–1867), so the scenic streets of Gion are a great place to walk around

Gion is also a famous entertainment districts that is full of teahouses and restaurants and bars, traditional performing arts, and is one of a few places you may see a geisha. In the morning, these old fashioned streets of Gion are quiet and are the best time to take photos that capture the wood. Then as it gets later in the day and the dining destinations get open for the evening, the lanterns get lit, and it gets very busy with people hoping to glimpse a geisha on her way to an evening appointment.

Hanamikoji Dori

What we are looking for is Hanamikoji Dori, the second the street on the right side if you are facing east walking away from the river on Shijo Dori.  It’s a street with lovely wooden machiya merchant houses:

Sign on Hanami-koji Street in Gion Walking the streets of Gion in Kyoto during the day - Hanamikoji Dori, the geisha district of on Hanamikoji Street Walking the streets of Gion in Kyoto during the day - Hanamikoji Dori, the geisha district of on Hanamikoji Street Walking the streets of Gion in Kyoto during the day - Hanamikoji Dori, the geisha district of on Hanamikoji Street Walking the streets of Gion in Kyoto during the day - Hanamikoji Dori, the geisha district of on Hanamikoji Street Walking the streets of Gion in Kyoto during the day - Hanamikoji Dori, the geisha district of on Hanamikoji Street Walking the streets of Gion in Kyoto during the day - Hanamikoji Dori, the geisha district of on Hanamikoji Street Walking the streets of Gion in Kyoto during the day - Hanamikoji Dori, the geisha district of on Hanamikoji Street

Don’t be fooled at how traditional and quiet this is because as soon as it’s evening… this was much later after the dinner hour so not as bad as when the streets were literally filled with cars and people trying to make way for each other (there aren’t any marked sidewalks) on their way to dinner. Notice all the lit red lanterns.
"Gion Gion at Night - this is Kyoto's most famous geisha district. Interspersed among the restaurants are a number of ochaya (teahouses), the most exclusive and expensive of Kyoto's dining establishments, where guests are entertained by maiko and geiko: this street specifically is Hanami-koji Street Gion at Night - this is Kyoto's most famous geisha district. Interspersed among the restaurants are a number of ochaya (teahouses), the most exclusive and expensive of Kyoto's dining establishments, where guests are entertained by maiko and geiko: this street specifically is Hanami-koji Street Gion at Night - this is Kyoto's most famous geisha district. Interspersed among the restaurants are a number of ochaya (teahouses), the most exclusive and expensive of Kyoto's dining establishments, where guests are entertained by maiko and geiko: this street specifically is Hanami-koji Street Gion at Night - this is Kyoto's most famous geisha district. Interspersed among the restaurants are a number of ochaya (teahouses), the most exclusive and expensive of Kyoto's dining establishments, where guests are entertained by maiko and geiko: this street specifically is Hanami-koji Street Gion at Night - this is Kyoto's most famous geisha district. Interspersed among the restaurants are a number of ochaya (teahouses), the most exclusive and expensive of Kyoto's dining establishments, where guests are entertained by maiko and geiko: this street specifically is Hanami-koji Street Gion at Night - this is Kyoto's most famous geisha district. Interspersed among the restaurants are a number of ochaya (teahouses), the most exclusive and expensive of Kyoto's dining establishments, where guests are entertained by maiko and geiko: this street specifically is Hanami-koji Street Gion at Night - this is Kyoto's most famous geisha district. Interspersed among the restaurants are a number of ochaya (teahouses), the most exclusive and expensive of Kyoto's dining establishments, where guests are entertained by maiko and geiko: this street specifically is Hanami-koji Street

Shirakawa Area

Go back across Shijo Dori and head 3 blocks north, turning left on Shinbashi Dori. Here in the Shirakawa Area – follow the street just along the small river here – there’s a interesting juxtaposition of the old fashioned wooden machiya houses here and the modern urban street poles and wires.
More walking around towards another scenic part of Gion, the Shirakawa Area - there More walking around towards another scenic part of Gion, the Shirakawa Area - there's a interesting juxtaposition of the old fashioned preserved machiya houses here and the modern urban street poles and wires More walking around towards another scenic part of Gion, the Shirakawa Area - there's a interesting juxtaposition of the old fashioned preserved machiya houses here and the modern urban street poles and wires More walking around towards another scenic part of Gion, the Shirakawa Area - there's a interesting juxtaposition of the old fashioned preserved machiya houses here and the modern urban street poles and wires

The canal is lined by willow trees, high class restaurants and ochaya, many of which have rooms overlooking the canal. It’s interesting here because we can look into the room like it’s an exhibit as people enjoy dinners in private rooms with complete and no privacy.
Another scenic part of Gion is the Shirakawa Area which runs along the Shirakawa Canal parallel to Shijo Avenue. The canal is lined by willow trees, high class restaurants and ochaya, many of which have rooms overlooking the canal. It's interesting here because we can look into the room like it's an exhibit...

Now here’s a look when we walked by in the morning. Lonely Planet opines is “one of Kyoto’s most beautiful streets and, arguably, the most beautiful street in all of Asia, especially in the evening and during cherry-blossom season.” It’s December so we’ll just have to imagine the cherry blossoms
Walking in Gion during the day - this is is Shimbashi (sometimes called Shirakawa Minami-dōri), which Lonely Planet opines is 'one of Kyoto’s most beautiful streets and, arguably, the most beautiful street in all of Asia, especially in the evening and during cherry-blossom season.' Of course now, the cherry blossom trees are completely empty branches Walking in Gion during the day - this is is Shimbashi (sometimes called Shirakawa Minami-dōri), which Lonely Planet opines is 'one of Kyoto’s most beautiful streets and, arguably, the most beautiful street in all of Asia, especially in the evening and during cherry-blossom season.' Of course now, the cherry blossom trees are completely empty branches Walking in Gion during the day - this is is Shimbashi (sometimes called Shirakawa Minami-dōri), which Lonely Planet opines is 'one of Kyoto’s most beautiful streets and, arguably, the most beautiful street in all of Asia, especially in the evening and during cherry-blossom season.' Of course now, the cherry blossom trees are completely empty branches Walking in Gion during the day - this is is Shimbashi (sometimes called Shirakawa Minami-dōri), which Lonely Planet opines is 'one of Kyoto’s most beautiful streets and, arguably, the most beautiful street in all of Asia, especially in the evening and during cherry-blossom season.' Of course now, the cherry blossom trees are completely empty branches Walking in Gion during the day - this is is Shimbashi (sometimes called Shirakawa Minami-dōri), which Lonely Planet opines is 'one of Kyoto’s most beautiful streets and, arguably, the most beautiful street in all of Asia, especially in the evening and during cherry-blossom season.' Of course now, the cherry blossom trees are completely empty branches Walking in Gion during the day - this is is Shimbashi (sometimes called Shirakawa Minami-dōri), which Lonely Planet opines is 'one of Kyoto’s most beautiful streets and, arguably, the most beautiful street in all of Asia, especially in the evening and during cherry-blossom season.' Of course now, the cherry blossom trees are completely empty branches

Ishibei-koji Lane

My vote for most scenic street that is like a step back in time is the short walk along  Ishibei-koji Lane, located just by Kodaji Temple that I had covered previously. At only 200 meters it’s short and more like an alley than a street, but Lonely Planet also dubs this too “perhaps the most beautiful street in Kyoto” and Inside Kyoto called Kyoto’s most atmospheric pedestrian-only walkway. There is no sign for this, so prepare to orient yourself using GPS.
In the morning, these old fashioned streets in Gion, Kyoto are quiet. We are walking along Ishibei-koji Lane, what Inside Kyoto called Kyoto’s most atmospheric pedestrian-only walkway and Lonely Planet calls 'perhaps the most beautiful street in Kyoto' In the morning, these old fashioned streets in Gion, Kyoto are quiet. We are walking along Ishibei-koji Lane, what Inside Kyoto called Kyoto’s most atmospheric pedestrian-only walkway and Lonely Planet calls 'perhaps the most beautiful street in Kyoto' In the morning, these old fashioned streets in Gion, Kyoto are quiet. We are walking along Ishibei-koji Lane, what Inside Kyoto called Kyoto’s most atmospheric pedestrian-only walkway and Lonely Planet calls 'perhaps the most beautiful street in Kyoto' In the morning, these old fashioned streets in Gion, Kyoto are quiet. We are walking along Ishibei-koji Lane, what Inside Kyoto called Kyoto’s most atmospheric pedestrian-only walkway and Lonely Planet calls 'perhaps the most beautiful street in Kyoto'

These wooden machiya townhouses are rapidly disappearing from Kyoto, having had the good fortune to survive World War II (new machiya are prohibited from being built now, leaving only restoration) but now the difficult and expensive maintainace means many are being demolished in favor of modern buildings. I highly recommend when in Kyoto taking a walk in at least one of the above streets to get a feel of being a pedestrian in Kyoto a hundred or do years ago. For a more in depth experience, Iori, a company founded by a traditional culture advocate, rents multiple machiya for guests to stay.

Jam Hostel’s Sake Bar

Not far from the Shirakawa area and Gion – Shijo station is this recommended bar from the owner of Beer Komachi – Jam Hostel’s Sake Bar. This is why I love asking local industry people their recommendations: its location in a hostel meant I probably would have overlooked it. But she sent us to this location reassuring it was well worth it for us even if it also serving as a hostel was unusual. Boy was she right. The menu was probably a dozen pages long full of sake options to order individually, as well as offering flights and it could be served cold or hot. There were flights that were dedicated to being local to Kyoto as well as a few other prefectures including the owner’s home region of Niigata.

. Jam Hostel's Sake Bar has an extensive selection of sake, and you can purchase flights or get small pours of a wide variety of sake Jam Hostel's Sake Bar has an extensive selection of sake, and you can purchase flights or get small pours of a wide variety of sake Jam Hostel's Sake Bar has an extensive selection of sake, and you can purchase flights or get small pours of a wide variety of sake Jam Hostel's Sake Bar has an extensive selection of sake, and you can purchase flights or get small pours of a wide variety of sake Jam Hostel's Sake Bar has an extensive selection of sake, and you can purchase flights or get small pours of a wide variety of sake Jam Hostel's Sake Bar has an extensive selection of sake, and you can purchase flights or get small pours of a wide variety of sakeJam Hostel's Sake Bar has an extensive selection of sake, and you can purchase flights or get small pours of a wide variety of sake Jam Hostel's Sake Bar has an extensive selection of sake, and you can purchase flights or get small pours of a wide variety of sake

This was my very favorite sake of the night, and pretty much ever – Kaisyun / Shimane Kimoto and wooden barrel aged sake. The owner tried to warn us that it was very strong, but we convinced him we were up to the task. I was pretty surprised when it poured so dark and thick, almost like a balsamic vinegar – but it was so full of thick flavors that swirled and changed on the tongue that I was in love.
Jam Hostel's Sake Bar has an extensive selection of sake, and you can purchase flights or get small pours of a wide variety of sake. This was my very favorite sake of the night, and pretty much ever - Kaisyun / Shimane Kimoto and wooden barrel aged sake

I have no idea where or how to get this type of sake here in Portland. But, if you are interested in sampling sake, there is in June the annual Sake Fest that you might want to consider where you can taste sake for hours and learn!

These stops in today’s post could be done together in a circle. We actually stayed at an Air BnB close by which I picked specifically to near Gion because I wanted to be in easy walking distance to great food and drink, so it was easy to visit all these locations by night and day. It’s my usual modus operandi when picking a place to stay: map out the things I want to eat and drink and stay nearby the food!

If you are going to do a walking tour and not staying in the area, you will probably arrive via Keihan Main line at Gion – Shijo Station and you should proceed first with Hanamikoji Dori, then Ishibei Koji, then circle back to the Shirakawa Area and finish at the Sake Bar – and you could combine this once you get towards Ishibei Koji with some of the Kyoto Temples and Shrines I wrote about earlier as they are nearby.

Alternatively if you are on the east side towards Yasaka Shine, go to Ishibei Koji first, then walk west towards the river to Hanamikoji Dori and the Shirakawa area then the Sake Bar to finish at the Gion – Shijo station is just to the east side of the river.

Do you have a favorite walking neighborhood from your travels, where is it? How crazy is that sign about not harassing the geishas at the beginning of this post?

This concludes my Travel Tuesday posts about Kyoto – we only stayed in the city for 3 days. So next we’ll shift from historical to modern as we go to Osaka next week!

Here’s a summary of my Japan Travel post series:

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Upcoming PDX Bloody Mary Events

There are two upcoming PDX Bloody Mary events if you are a big Bloody Mary and Brunch fan that I would like to highlight. As a lover of bloody marys myself – they are healthy with fruit and vegetables! And a snack because of the garnish! – I’m thrilled with two Sundays in a row featuring bloody marys in Portland. Both events feature the ability to enjoy multiple brunch bites and sample different bloody mary concoctions which you will vote on which is best! I love events like these where you get to try a lot of little things at once.

Portland Monthly Country Brunch


I have previously recapped the Portland Monthly Country Brunch when I attended last year in 2015, the year before in 2014, and then in 2013. If you haven’t heard of this event before, it’s an annual event, now in it’s fifth year, that will benefit Zenger Farm. The event includes a punch card so that you can visit all the booths and taste a brunch sample dish from this year seven restaurants or food carts, as well as get a sample of each of the seven entrants for the Bloody Mary Smackdown where participants vie for the title of Best Bloody Mary from either the Judge’s Choice Award or People’s Choice Award.

Portland Monthly Country Brunch 2015, Brunch bite from The Sudra offered a healthy vegan option with Tofu Scramble and black rice porridge along with a Bloody Mary Smackdown entry from Urban Farmer of a Spicy Bell Pepper Bloody Mary with a hint of smoke and spice from the roasted peppers Portland Monthly Country Brunch 2015, Bloody Mary Smackdown entry from Raven and Rose of Full Bloody Irish. Blending the spiciness of chile pepper-vodka and a touch of nitro stout topped with a skewer that contains an Irish breakfast including potato and black and white pudding

This year the date of the fifth annual Portland Monthly Country Brunch is Sunday April 24, 2016 from 11:30 AM – 2:00 PM. The event takes place at Castaway Portland this year on and is sponsored by Portland Monthly Magazine as well as others.

Chef Rick Gencarelli from Lardo of course brought the fat with a Pork Belly Egg Benedict with a buttery buttermilk biscuit, big hunk of pork belly, fried quail egg, and Frank's hollandaise. Portland Monthly's Country Brunch 2014 at Castaway benefiting Zenger Farm Chef Johanna Ware from Smallwares brought one of my favorite Asian breakfast dishes, Breakfast congee with Chinese Sausage, egg, scallion, granola and maple ponzu at Portland Monthly's Country Brunch 2014 at Castaway benefiting Zenger Farm

The restaurants and food cart offering brunch bites include

Meanwhile, the seven competitors for the Bloody Mary Smackdown (I’m guessing the vodka used will be from Crater Lake Spirits since they are a sponsor) include

Portland Monthly's Country Brunch 2014 at Castaway benefiting Zenger Farm

One of the reasons I enjoy this event is that they offer lots of seats and tables unlike many other food events where you left trying to balance your plate of food and beverage while standing. The lines for the food and drink in previous years under regular admission were generally maybe at the most 7-8 minutes I’m sure we can also expect some coffee thanks to another sponsor, Coava. , Last year a pushcart would come by offering bottomless Manmosas (beer +orange juice) and Crispin Cider is returning as a sponsor this year as well.

There is live music (this year provided by the June Bugs) to enjoy while dining, and there are always a few adults and many children who dance. Other extras for this year’s event seem to include “a breakfast-in-bed photo booth (possibly from sponsor Bedmart?) Recreation Dept’s über designed lawn games, baby livestock, and more”!

Portland Monthly Country Brunch 2015, Hank Sinatra and the Atomic Cowboys and emcee Poison Waters

You can buy your tickets here. It is $50 for VIP admission that includes early admission and a swag bag and all food and drink, $45 VIP without bloody marys, $40 for regular admission that includes the brunch and bloody marys, $30 for the food only without bloody  marys, and kids 5 and younger are free. Yes, it’s a family friendly event (to drink alcohol must be 21+ of course).

Kachka Bloody Mary Bloc Party

A new event this year, the Kachka Bloody Mary Bloc Party is set to celebrate the release of Kachka‘s incredible horseradish vodka now by the bottle thanks to New Deal Distillery.

Taking place on Sunday May 1, 2016 from 11 AM – 3 PM, the event includes brunch bites and housemade bloody marys from

Only Oso Market usually serves brunch, so this is a unique opportunity to see what the other 4 Grand Avenue bars will be offering.

The cost is $30 ticket (buy your tickets here) and is good for a shot of Kachka Horseradish Vodka when you first check in to get your passport in your souvenir shot class. Then the passport is good for one mini bloody mary and one brunch bite at each of the five location with a closing rally at Bit House Saloon from 2 – 3 PM for your vote (votes must be in by 2:30 PM) to hear the winner of the “Best Bloody Mary on Grand.” The first 75 people to purchase a ticket, like myself, also get a Kachka Trucker Hat. I can’t wait to model mine during the event.

Sounds pretty grand to me!

Do you enjoy bloody marys, and if so what is your favorite bloody mary joint in Portland? If bloody mary is not your brunch beverage of choice, what is?

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Japan Travel: Kyoto Famous Sights

We only spent 3 days in Kyoto, but I scheduled a lot of sights to see in that time. There was a lot more than I wished I could have seen done, and probably if I return on a leisure trip to Japan again, I would fly directly into Kyoto instead of Tokyo. If you go to Japan, do not just stay in Tokyo – I strongly urge you to include Kyoto as The Kyoto famous sights probably embody are all the traditional ideas of Japan you think of.

In previous Travel Tuesday posts I’ve already covered seeing on a one day walk the temples and shrines near the Higashimaya District, and also then those in the Arashiyama area. There are also a few other Kyoto famous sights that we visited that don’t fit well location wise in a continuous neighborhood walking tour, but I think are extremely worthy to visit and are emblems of Kyoto. Here are 2 more of the most famous of things to see in Kyoto, and are pretty famous sights for Japan in general… Which one do you prefer?

Kinkakuji (Golden Pavilion)

There are two things to look out for when you visit Kinkakuji, also known as the Golden Pavilion. One of them is pretty obvious, and one is not. Do not confuse Kinkakuji with Ginkakuji – Ginkakuji is the Silver Pavilion (which is not silver at all).

The obvious: everyone comes here for the famous shiny gold of the Golden Pavilion which is one of the most famous sights of Kyoto and Japan. We go through a gate and suddenly BAM! This is the view – the famous main pavilion is covered in gold leaf and shimmers in front of yoko-chi (Mirror Pond). This pavilion and pond take up 93,000 of the 132,000 square meter temple grounds so I guess coming across it so quickly is unavoidable. The garden is designed to provide variations of views as the stones and trees have unusual shapes and change the landscape based on the angle while walking around Mirror Pond.
We go through a gate and suddenly BAM this is the view - the famous main pavilion is covered in gold leaf and shimmers in front of a pond - Kyoko-chi (Mirror Pond) at Kinkakuji (Golden Pavilion) in Kyoto. This pavilion and pond take up 93,000 of the 132,000 square meter temple grounds <At Kinkakuji Temple, the trees and stones have unusual shapes as the garden is designed to provide a view of different scenes while walking around this Mirror Pond.

You are not allowed to enter the Golden Pavilion itself, but you can see a bit inside the first floor where the windows are open that there are statues of Statues of the Shaka Buddha (historical Buddha) and shogun Ashikaga Yoshimitsu. This was the shogon’s retirement villa until his death when he willed it to become a temple.
You are not allowed to enter the Golden Pavilion itself, but you can see a bit inside the first floor where the windows are open that there are statues of Statues of the Shaka Buddha (historical Buddha) and Yoshimitsu. No, shogun Ashikaga Yoshimitsu this was the retirement villa until his death when he willed it to become a temple, not the Yoshimitsu fighter in Tekken or Soul Calibur. Kinkakuji was built to echo the extravagant Kitayama culture that developed in the wealthy aristocratic circles of Kyoto during Yoshimitsu's times. Each floor represents a different style of architecture. The first floor is built in the Shinden style used for palace buildings during the Heian Period, and with its natural wood pillars and white plaster walls. The second floor is built in the Bukke style used in samurai residences, and has its exterior completely covered in gold leaf. Finally, the third and uppermost floor is built in the style of a Chinese Zen Hall, is gilded inside and out. Then the building is capped with a golden phoenix.

The non-obvious: Check out the details of the buildings besides that of the Golden Pavilion – everyone was rushing to get there for their photo op and missing out on the various ways Yoshimitsu incorporated Chinese elements.
Lots of roof detail - other buildings on the grounds of Kinkakuji (Golden Pavilion) in Kyoto Peach on part of the roof detail - on the grounds of Kinkakuji (Golden Pavilion) in Kyoto

Particularly, the Guardian Lions that are all over Kinkakuji are great. There are multiple variations of them, so keep a look out for them on various rooftops and gates in their different poses that clearly embrace the cat side.
The Guardian Lions at the entrance gate roofs of Kinkakuji (Golden Pavilion) in Kyoto Seems like a natural position to me for a Guardian Lion - spotted on the roof of a gate on the grounds of Kinkakuji (Golden Pavilion) in Kyoto The Guardian Lion at the gate roofs of Kinkakuji (Golden Pavilion) in Kyoto have a variety of great poses that are a bit humorous The Guardian Lions on the gate roofs of Kinkakuji (Golden Pavilion) in Kyoto have a variety of great poses that are a bit humorous The Guardian Lion on gate roofs of Kinkakuji (Golden Pavilion) in Kyoto have a variety of great poses that are a bit humorous

Also, just outside the exit there is a little tea garden where you can enjoy matcha tea and a little gold flaked tea snack. Past that just outside the temple there are other stands with gold flaked food if you are looking to eat more gold.
"We We stopped to enjoy tea and a tea snack just outside the gates of Kinkakuji. The tea snack had a gold flake on it, and you can make out the outline of 2 mountains in the back and the main hall in the bottom right

Fushimi Inari Shrine

The Fushimi Inari Shrine is one the most famous symbols of Japan. It’s a shrine dedicated to Inari, the Shinto guide of rice, and Shinto’s messengers the kitsune (fox spirits). This is the location of the thousands of Torii Gates you usually see in photos winding on trails through the woods and up a small mountain.

When you first encounter the gates be prepared for the crush of people unless you come very early or at dusk/later as everyone first walks through the single main trail.
Beginning of the thousands of Torii Gates at Fushimi Inari shrine, which shortly will turn into with two dense, parallel rows of gates called Senbon Torii (

Then, it breaks out into two parallel paths, one going up and one going down, thick with smaller gates.
Beginning of the thousands of Torii Gates at Fushimi Inari shrine, which shortly will turn into with two dense, parallel rows of gates called Senbon Torii (thousands of torii gates)

As you go farther and farther up, the crowds will start to thin out so you can start to enjoy the details.
Fushimi Inari Shrine, the famous path of red Torii Gates. The torii gates along the entire trail are donations by individuals and companies, and you will find the donator's name and the date of the donation inscribed on the back of each gate. Fushimi Inari Shrine, the famous path of red Torii Gates. The torii gates along the entire trail are donations by individuals and companies, and you will find the donator's name and the date of the donation inscribed on the back of each gate.

The torii gates along the entire trail are donations by individuals and companies, and you will find the donator’s name and the date of the donation inscribed on the back of each gate. Supposedly the cost starts around 400,000 yen for a small sized gate and increases to over one million yen for a large gate.
Fushimi Inari Shrine, the famous path of red Torii Gates. The torii gates along the entire trail are donations by individuals and companies, and you will find the donator's name and the date of the donation inscribed on the back of each gate. Fushimi Inari Shrine, the famous path of red Torii Gates. The torii gates along the entire trail are donations by individuals and companies, and you will find the donator's name and the date of the donation inscribed on the back of each gate.

You can go all the way up Mount Inari, or turn around at any time. The trail span 4 kilometers and takes approximately 2 hours to walk up to the top. The view at the top is not too spectacular, so we only went partway before turning around so that we could visit another area (in this case we did a half day in Arashiyama immediately after this with lunch at Tenryuji Temple). Alternatively, Tofukuji Temple is not too far away from Fushimi Inari. Both Tenryuji and Tofukuji are temples for the Rinzai sect of Zen Buddhism, so I didn’t feel bad skipping out on Tofukuji to to go Tenryuji instead since it offered the extra of the Buddhist Vegetarian Lunch.
Fushimi Inari Shrine, the famous path of red Torii Gates. The torii gates along the entire trail are donations by individuals and companies, and you will find the donator's name and the date of the donation inscribed on the back of each gate. Fushimi Inari Shrine, the famous path of red Torii Gates. The torii gates along the entire trail are donations by individuals and companies, and you will find the donator's name and the date of the donation inscribed on the back of each gate. Fushimi Inari Shrine, the famous path of red Torii Gates. The torii gates along the entire trail are donations by individuals and companies, and you will find the donator's name and the date of the donation inscribed on the back of each gate. Fushimi Inari Shrine, the famous path of red Torii Gates. The torii gates along the entire trail are donations by individuals and companies, and you will find the donator's name and the date of the donation inscribed on the back of each gate.

Partway up towards Mount Inari you will find some of the kitsune shrines which I recommend stopping to admire, some of the smaller shrines will have stacks of miniature torii gates donated by visitors with smaller budgets.
Along the way of the Torii Gate covered path at Fushimi Inari, there are multiple smaller shrines with stacks of miniature torii gates that were donated by visitors with smaller budgets. Along the way of the Torii Gate covered path at Fushimi Inari, there are multiple smaller shrines with stacks of miniature torii gates that were donated by visitors with smaller budgets.

In the shops outside the shrine we found lots of fox souvenirs, as well as oddly, a lot of grilled quail and one stand focused on unagi (eel). At a restaurant by Fushimi Inari Shrine we felt compelled to get some Inari Sushi which features pieces of aburaage (fried tofu), said to be a favorite food of foxes. Inarizushi is a simple and inexpensive type of sushi, in which sushi rice is filled into aburaage bags.
Food around the outside of Fushimi Inari Shrine - Grilled Quail on skewers Food around the outside of Fushimi Inari Shrine - Eel (Unagi) Lots of fox items to purchase at Fushimi Inari Shrine at the shops just outside at a restaurant by Fushimi Inari Shrine we felt compelled to get some Inari Sushi which features pieces of aburaage (fried tofu), said to be a favorite food of foxes. Inarizushi is a simple and inexpensive type of sushi, in which sushi rice is filled into aburaage bags

Fushimi Inari Shrine is open 24 hours, and is much more quiet and atmospheric when combined with dawn or dusk and just lit by its lanterns.

Have you seen or heard of Kinkajuji Temple and Fushimi Inari Shrine before? Which would you visit?

In my next (and last) post on Kyoto I want to show you the streets of Gion (including what Lonely Planet calls the most beautiful street in Japan), and recommend a sake bar. Then, my Travel Tuesday posts will take us off to Osaka!

Here’s a summary of my Japan Travel post series:

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