Baker’s Dozen Coffee Beers & Doughnuts Next Weekend

I wanted to give you a heads up before the tickets sell out for Brian Yaeger’s Baker’s Dozen Coffee Beers & Doughnuts Festival!  Taking place next week from 10 AM – 3 PM on Saturday March 12, 2016 at Culmination Brewing, this was a fantastic event I attended last year that had me wired for the rest of the day thanks to all the caffeine from the coffee beers and all the sugar from the doughnuts.

Baker's Dozen Coffee Beers & Doughnuts 2016

This year, the festival again takes place at Culmination Brewing, which just recently won Best  New Brewery of the Year at the 2016 Oregon Beer Awards. With 20 some taps, of which 3/4 of them are their own beers which span a wide variety of styles, it’s hard to believe this brewery is less than a year old but already pumping out classics as well as always tweaking and experimenting too.

Culmination Brewing Chalkboard at Culmination Brewing with the Beer List on June 20, 2015 Bar inside of Culmination Brewing Bar inside of Culmination Brewing
These photos are back before they put the chalkboard on the wall atop the tap – I’ve been visiting since they first opened!

Culmination Brewing is family friendly and dog friendly, and has several comfy outdoor seats to enjoy the good weather (as well as easy street parking in a lot or nearby streets in the neighborhood just off out SE Sandy), as well as a dozen seats at the bar and tables inside as well. It is really like a neighborhood brewpub, but with an impressive list of brews.

Outside seating at Culmination Brewing Outside seating at Culmination Brewing Outside seating at Culmination Brewing

For $24 a person (purchase your tickets online at Mercury Tickets before they sell out – they are only selling 400 of these 21+ beer tickets), at the Baker’s Dozen Coffee Beers and Doughnuts festival you get access to a thirteen 4-oz samples of baker’s dozen (13) coffee beers as well as samples of all thirteen different doughnuts from thirteen different breweries and local Portland doughnut shops all in one place.

Bakers Dozen Coffee Beer & Doughnuts festival (coffee beer and local donuts from all over PDX) at Culmination Brewing  Bakers Dozen Coffee Beer & Doughnuts festival (coffee beer and local donuts from all over PDX) at Culmination Brewing

And, it can be family fun! They are offering a Doughnut Decoration Station for kids and non-kids. Local roasted normal coffee will be provided too, along with live music. You can purchase additional beverages beyond the 13 coffee beers and/or house-made breakfast sandwiches too.

Here’s more of a glimpse of what this upcoming festival can be like, based on the Baker’s Dozen Coffee & Doughnuts Festival last year.  I collected multiple donuts on my plate so I could try pairing them with the various beers on the checklist you get when you check in in whatever order I want.

Bakers Dozen Coffee Beer & Doughnuts festival (coffee beer and local donuts from all over PDX) at Culmination Brewing Coco Donuts Espresso Donuts were my favorite donuts from the Bakers Dozen Coffee Beer & Doughnuts festival (coffee beer and local donuts from all over PDX) at Culmination Brewing Bakers Dozen Coffee Beer & Doughnuts festival (coffee beer and local donuts from all over PDX) at Culmination Brewing Bakers Dozen Coffee Beer & Doughnuts festival (coffee beer and local donuts from all over PDX) at Culmination Brewing Bakers Dozen Coffee Beer & Doughnuts festival (coffee beer and local donuts from all over PDX) at Culmination Brewing Bakers Dozen Coffee Beer & Doughnuts festival (coffee beer and local donuts from all over PDX) at Culmination Brewing

Here’s a pro tip: when I went, I took ziploc bags with me because even with them cutting up the doughnuts into sample sizes of 1/2 or 1/4 of a doughnut, there was no way I could eat 13 doughnut morsels, so I took some home by putting them in the bag!

For a preview of some of the participating breweries brews and doughnuts check out the Brewpublic Article here on the 2nd Annual Bakers Dozen.

Unfortunately I’ll be out of town for the festival so will miss it, which just means I’ve freed up a ticket for you that you should snap up ASAP. Have you been to Culmination yet? Have you paired coffee beer and doughnuts before? Who is your favorite Portland doughnut provider? Do you spell doughnut or donut?

Culmination Brewing

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Japan Travel: Dining at a Ryokan

I had previously shared some of the details about onsen (hot springs) and staying at a ryokan (Japanese inn) by Lake Kawaguchiko and Mount Fuji – Wakakusa no Yado Maruei. One of the incredible parts of the ryokan experience besides the onsen was the elaborate traditional Japanese meals I enjoyed. Dining at a Ryokan is a highlight of visiting Japan you should definitely try to enjoy.

When you check into the ryokan, you will be asked to choose a dinner dining time, and in our case a breakfast dining time as well – at Maruei these were certain time slots we could select from. With a traditional Japanese meal, you should expect lots of little dishes, all beautifully arranged and balancing options of raw and cooked, hot and cold, rice and soup, different cooking techniques like pickled, with sauce, steamed, etc. The dishes focus on being very fresh and seasonal, highlighting local specialty ingredients while conscious of colors and textures in the careful presentation. You can see a great breakdown of what are the kinds of foods you would see in a kaiseki here at Japan Guide and Japan Talk.

Traditional Japanese Dinner

Our dinner was served in our traditional Japanese room, with us sitting at low tables sitting or kneeling on the tatami mats that comprise our room floor.
Dining at a Ryokan: Traditional Dinner in our room at our ryokan Wakakusa no Yado Maruei, photo she took from the sliding door to our traditional tatami mat room Dining at a Ryokan: Traditional Dinner in our room at our ryokan Wakakusa no Yado Maruei, photo she took from the window side of our traditional tatami mat room

The placement of the multiple dishes, each one with artful presentation, was meticulous where she would adjust the bowl or chopsticks to exactly the right place. There were so many dishes she took multiple trips to bring them on her tray, and food just kept appearing unexpectedly! Below is NOT all the dishes we ate for dinner… just the first setup, and she has just lit the flames underneath the kettles and the cooking stone in the middle.
Traditional Dinner in our room at our ryokan Wakakusa no Yado Maruei, there were so many plates I would take a photo and then she'd be back with another dish to add!

Ok, now here are all the dishes! I should note at this point all the steak has migrated to my hot plate while vegetarian F has all the vegetables on his (and eaten quite a bit of them already). If you are vegetarian or otherwise have a special diet, definitely let them know when you first book your reservation. Unfortunately not all ryokan can make substitutions in their dishes so you may need to have backup food that you bring – I know we had rice balls and bakery goods we brought just in case.
Traditional Dinner in our room at our ryokan Wakakusa no Yado Maruei, there were so many plates I would take a photo and then she'd be back with another dish to add! She mostly spoke Japanese so it was a bit mysterious eating each dish because I didn't know what everything was... and I ate a lot because the dinner was included and couldn't be modified for any diets so it wasn't vegetarian so I ate Fred's portions too! Here the steaks have all migrated to my hot plate already while all the vegetables are on his (and he's eaten quite a bit of them while I'm taking photos)

I didn’t take a specific photo of it (I didn’t of the soup or rice dishes either – got too excited to eat!), but the miso soup was soooooo good. It gets poured it out of the kettle you see there over the flames in the corner. Towards the end I opened the lid to find it had all these little clams in it, which is probably why it was so delicious.

Traditional Dinner in our room at our ryokan Wakakusa no Yado Maruei, there were so many plates I would take a photo and then she'd be back with another dish to add! She mostly spoke Japanese so it was a bit mysterious eating each dish because I didn't know what everything was... and I ate a lot because the dinner was included and couldn't be modified for any diets so it wasn't vegetarian so I ate Fred's portions too! Here the steaks have all migrated to my hot plate already while all the vegetables are on his (and he's eaten quite a bit of them while I'm taking photos)

The server, who always gracefully would slide the door while kneeling, mostly spoke Japanese so it was a bit mysterious eating each dish because I didn’t know what everything was. A true food adventure.
Traditional Dinner in our room at our ryokan Wakakusa no Yado Maruei, there were so many plates I would take a photo and then she'd be back with another dish to add! Fred both both plates of this since it was vegetarian Traditional Dinner in our room at our ryokan Wakakusa no Yado Maruei, there were so many plates I would take a photo and then she'd be back with another dish to add!

The little basket of lightly fried vegetables was adorable. And I can’t complain about double steak helpings…
Traditional Dinner in our room at our ryokan Wakakusa no Yado Maruei, one of my favorite dishes and that little basket of fried veggies is adorable I had two servings of the steak and F took all the vegetables since he's vegetarian as part of our Traditional Dinner in our room at our ryokan Wakakusa no Yado Maruei

Raw seafood dish. I still don’t know a graceful way to eat whole shrimp like this without going all in with my hands, so I was glad to eat it in the privacy of our room with no spectators except for disgusted F… hey at least it wasn’t live.
Traditional Dinner in our room at our ryokan Wakakusa no Yado Maruei, was glad to eat the shrimp in the privacy of the room because it was messy to eat! Traditional Dinner in our room at our ryokan Wakakusa no Yado Maruei, was glad to eat the shrimp in the privacy of the room because it was messy to eat!

Dessert
Traditional Dinner in our room at our ryokan Wakakusa no Yado Maruei: Dessert

After this dinner F and I went to soak in the private onsen we rented (making it my 3rd onsen visit of the day since I had already visited the indoor and outdoor onsen segregated for women earlier to try those before they switched out the next day to the other 2 of the 4 at the ryokan). Then we opened some sake from our ryokan in room fridge and snuggled into our futon cover while watching TV.

They didn’t have many channels and so for our Christmas show they seemed to be showing a local feed of those holiday shows at elementary school where kids perform for parents, which was a hoot because it seemed the classes were sized at only 8-10 kids all under the age of 7 and of mixed understanding levels of the dance routine they had learned. Super cute and funny.

Traditional Japanese Breakfast

I woke up early to visit the last two indoor and outdoor onsen, and then we went to breakfast at our designated selected time. Breakfast was served in a communal dining room, and when we entered after giving our room number they already had a table with part of our breakfast set up. They also had another long table to the side where anyone could go up and pick up a few additional sides to add to breakfast.

Breakfast at Wakakusa no Yado Maruei. Breakfast came in specific time slots that we could select from. When we arrived, it was a combination of a set meal already ready for us, we could choose whether we wanted white rice, brown rice, or porridge, and there was also a small buffet of side dishes to choose from.

Here’s a better look at my specific setting. The main course you can see is the salmon in the upper left, and in the top middle is a tofu hot pot dish with mushrooms that is being heated from a small fire below. There is also fruit, some sort of custard thing in the yellow bowl, and a trio of three little bites in a lacquered tray.
Breakfast at Wakakusa no Yado Maruei. When we arrived, it was a combination of a set meal already ready for us, we could choose whether we wanted white rice, brown rice, or porridge, and there was also a small buffet of side dishes to choose from. The main course you can see is the salmon in the upper left, and in the top middle is yudofu (a tofu hot pot dish) that is being heated from a small fire below it. Breakfast at Wakakusa no Yado Maruei - a tofu and mushroom broth, salmon, fruit, some sort of custard thing in the yellow bowl and a trio of three little bites in a lacquered tray

For the tofu hot pot dish with mushrooms, there is another accompanying dish of sauce as well to further flavor it. There also is another dish that seemed to have some sort of melon soup.
Breakfast at Wakakusa no Yado Maruei - For the tofu and mushroom hot pot dish, it is being heated by a flame underneath it and there is another dish with sauce in it to add more flavor A melon soup as part of Kaiseki Breakfast at Wakakusa no Yado Maruei

You have the option of white rice, brown rice, or what I selected which is a rice porridge along with your breakfast.
You have the option of white rice, brown rice, or what I selected which is a porridge along with your kaiseki or traditional Japanese breakfast set at Wakakusa no Yado Maruei You have the option of white rice, brown rice, or what I selected which is a porridge along with your kaiseki breakfast at Wakakusa no Yado Maruei

Part of the breakfast were these two dishes, an egg and a custardy mayo tomato lettuce thing you see in the shiny silver foil wrapper. And yum there’s more of that miso soup with lots of little clams in it.
Part of the kaiseki or traditional Japanese breakfast set at Wakakusa no Yado Maruei Part of the breakfast at Wakakusa no Yado Maruei - egg and a custardy mayo tomato lettuce thing in the shiny silver foil wrapper

I didn’t take a photo of the side buffet, but here are some of the items I picked out to add to my rice and soup set: eggplant, tofu, some fried vegetable.
Eggplant, tofu, some fried vegetable from the side buffet at breakfast at Wakakusa no Yado Maruei

And here’s our view next to our table during breakfast of Lake Kawaguchiko
Wakakusa no Yado Maruei: our view next to our table during breakfast of Lake Kawaguchiko Wakakusa no Yado Maruei: our view next to our table during breakfast of Lake Kawaguchiko

Staying at a ryokan was one of my biggest highlights of my trip to Japan. We got so relaxed at Wakakusa no Yado Maruei and it was such a much needed break after a week in Tokyo and before our next week in Kyoto and Osaka. Generally F and I are the kind of travelers who like to go out a lot – our lodging is just a place to sleep and can be no frills, and usually it’s location that matters most to us. In this case though, we went out of our way to visit this ryokan and it was so worth it that we wish we could have stayed another day just to do more nothing but eating, soaking in Onsen, and resting. We had made a choice when planning our trip to either have one night in a ryokan like this, or spend one night at Mount Koya at a Buddhist Temple – and we obviously picked the more pampering ryokan onsen experience over the spiritual and simple commune to try a monk’s life for a day.

The simple serenity staying at the ryokan nourished us in a way we didn’t know we needed, and it wasn’t just about the food (although definitely wonderful) that I shared above. The hospitality was warm yet also gave us our own space. There was no hustle of crowds or noises within the ryokan walls, and it seemed everyone was speaking in whispers to maintain the peacefulness of the atmosphere. And there’s the way onsen water heat just melts your body balanced with the chiller outside air and while gazing at the wind blowing snow off Mount Fuji that is somehow mesmerizing at the time and unforgettably memorable to me still now looking back.
One of the rotenburo, or outdoor onsen, at Wakakusa no Yado Maruei
One of the rotenburo, or outdoor onsen, at Wakakusa no Yado Maruei that I visited, during a brief 10 minutes when I had it all to myself
What did you think about the traditional dinner or breakfast I shared – do you think you could eat it? Would you rather dine in your room but sit on the floor at low tables, or be able to sit at tables and chairs like in the dining room at breakfast? What is your ideal view for an outdoor hot tub?

Here’s a summary of my Japan Travel post series:

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My picks for Portland Dining Month 2016

It’s almost March (tomorrow! Where did February go, it flew by, even with the extra day!), which means it’s time for Portland Dining Month 2016 to begin! This is PDX Dining month’s 7th year. I’m glad to see they continue to make it a whole month long – did you know other cities that hold this type of special dinner menu special for a city last just a week? But we have all month – every day of the week for a whole 31 days! So I’m not sure I can accept your excuse on why you couldn’t make it to a single one all month long.
Portland Dining Month in March 2016

This year, a record-setting 122 restaurants will offer three-course dinners for $29 during Portland Dining Month 2016. Some restaurants are very specific on what your 3 courses will be – others provide options for each course, including sometimes vegetarian options. Still more may offer extra courses, or even a beer pairing or some restaurants awarded for their Oregon wine list may offer $15 wine pairings for each course. Pretty much all restaurants will always have their regular menu as well, so not everyone at the table has to eat the $29 prix fixe, so make it a date night, or family night, or catch up with friends.

When you visit, don’t be shy about asking for the Portland Dining Month 2016 menu if you don’t get it when you are seated as it may be a separate menu in addition to the regular menu.

Laurelhurst Market Portland Dining Month 2015 Laurelhurst Market menu and suggested beverages Laurelhurst Market Portland Dining Month 2015 second course of Ten-hour braised beef shoulder with potato pancake, warm oyster mushroom salad and beef jus

My visit to Laurelhurst Market for Portland Dining month in 2015

You dining out is also doing good for the world, not just for your tastebuds and as a reason to get together with others. Portland Dining Month is partnering with Oregon Food Bank to make a donation for every reservation booked through OpenTable links from the Portland Dining Month official website. You can see a list of OpenTable restaurants participating here for which you can make reservations online. For this blogpost, I used the same links if OpenTable was available for my top PDM picks for your convenience.

I usually will pick restaurants based on food options in their 3 courses that sound good, and then look at their regular menu to see if it is a good deal. It never ends up being less than $29 to order them a la carte if available, and some dishes are special for Dining Month, or you are getting an extra tremendous value on the price. Try upscale restaurants that have always been in your wishlist now like Imperial (OpenTable rez avail), Paley’s Place (OpenTable rez avail), Higgins (OpenTable rez avail),  Laurelhurst Market, Little Bird (OpenTable rez avail), the classic Ringside Steakhouse on Burnside (OpenTable rez avail)- whether it be the and such where usually again the entrees alone are in the mid 20 dollar range already.

Fogo de Chão grand opening - Linguica - cured pork sausage Little Bird Bistro's Chicken-Fried Trout, gribiche, fines herbes, radishes, pickled carrots Park Kitchen Milk braised pork with Your Kitchen Gardens leeks, curds and whey

Above, Portland Dining month options from Fogo de Chao (OpenTable rez avail), Little Bird (OpenTable rez avail), and Park Kitchen (OpenTable rez avail) – food shown is from previous years

Also on the list are hot spot restaurants like relatively new on the scene South American cuisine at LeChon (OpenTable rez avail), and already raved about Russian darling Kachka, smart Asian fusion smallwares (OpenTable rez avail), French fun at St Jack which is offering a vegetarian option too (OpenTable rez avail), and more!

Now is the time to visit that restaurant you’ve wanted to go to but haven’t been yet!  You should definitely check out the 3 course menu specials each one is offering to help narrow down from the bounty of choices.

I’ve mentioned already some of my top picks for Portland Dining Month 2016 above for you to check out. Here below are specifically the ones for consideration on my own personal To Eat in March list that stood out to me based on their menu options particular calling to me. Check back as I plan to go to at least one PDM dinner a week and recap them as I go.

  • You have no reason to keep saying you haven’t been to Ataula for Catalan (Spanish) cuisine by James Beard 2016 nominee for Best Chef Northwest Jose Chesa yet with this deal. The first two tapas together are usually worth $19 and a full version by itself of the third course dish is usually $34
    1. First course: Pulpo octopus carpaccio with sun-dried tomato, Parmigiano-Reggiano, pine nuts and pickled cipollini onions
    2. Second course: Tortilla de patatas con bellota with farm eggs, confit potatoes, onions and 4-year cured ibérico ham
    3. Third course: Mini rossejat negre with toasted noodles, calamari, squid ink, sofrito and harissa aioli
    4. Fourth!! : Doughnut, brioche, spiced sugar
  • Pono Farm Soul Kitchen with its mix of Japanese influence and sustainable Northwest meats from Pono Farm have been on my wish list for a while, and I finally am going to visit them in March. Their options for the Portland Dining Month 2016 menu include three options for first course or second course which sound really original in concept. (OpenTable rez avail)
    1. First course (choose one): Roasted golden and red Chiogga beet salad with wild greens, cherry-beet dressing and horseradish cream or Tempura soft-shell crab with hibiscus glaze, persimmon and pear salad with orange vinaigrette or Kakuni: 10-hour braised pork belly with sweet soy glaze, soft-boiled egg, apple and miner’s lettuce salad
    2. Second course (choose one): Market carrots, carrot purée, carrot vinaigrette, chrysanthemum, basil and walnut pesto or Mary’s free-range grilled chicken with chanterelles, frisée, black truffle sauce and red wine demi-glace or Sweet chili pork chop with roasted apples and mizuna salad
    3. Third course: Sake gelée of exotic fruits, yuzu froth and passion fruit cream
  • Willow is just opening in March right now, but they are participating in Portland Dining Month! Pretty brave to open to that guys. They won’t have a regular menu available though – this is their only menu for the month before shifting to their 6 course tasting menu in April, so here’s your chance to try them out on a smaller scale. Their food choices are
    1. First course: Cream of celery root soup with charred roots and thyme
    2. Second course (choose one): Short rib steak with glazed vegetables, potato and sauce bordelaise or Cauliflower steak with glazed vegetables, potato and sauce bordelaise
    3. Third course: Chocolate cake s’more with meringue and graham cracker
  • What I really like about Clyde Common‘s options is how it’s a mashup of Northwest goodness with a little bit of a hint of Filipino influence, which is a unique perspective. And those lumpia, which I’ve had before, keep bringing me back, along with the cocktails. I’ve been visiting the Clyde Common bar for years, but since Chef Carlos Lamagna took over the kitchen I’ve been going more often for lunch and dinner because the food options are now just as compelling as their award winning cocktail program at the bar. (OpenTable rez avail)
    1. First course:Pork and shiitake lumpia with house sweet and sour sauce and spicy greens (shown below is a multiple order plate of lumpia)
    2. Second course: Preserved ramp butter risotto with grana padano, chili oil and chicken chicharrónes
    3. Third course: Local bee honey panna cotta with chèvre whipped cream, mixed berry jam and candied pine nuts
      Clyde Common interior, taken from the 2nd floor Clyde Common dinner and happy hour dish pork and shitake lumpia
  • I really like how classic Northwest cuisine Park Kitchen gives you their famous chickpea fries and three options each for the other two savory courses that sounds really fascinating in its flavor combinations.  (OpenTable rez avail)
    1. First course: Chickpea fries with roasted squash ketchup
      Park Kitchen's Chickpea fries with pumpkin ketchup
    2. Second course (choose one): Ayer’s Creek barley with smoked beets and pomegranate or Blood orange with radish, pumpernickel and crème fraîche or Charred carrot with black olive, pecans and carrot tops
    3. Third course (choose one): Ayer’s Creek adzuki bean cake with braised collard greens and popcorn sauce or Blackened steelhead with cauliflower grits and watercress or Grilled Maupin Farm’s ham with Anthony’s garbanzo beans and green olives
  • Go visit Biwa if my Tuesday Japan travel posts have given you a Japanese craving, as they are offering
    1. First course of Sashimi moriawase, a selection of today’s sashimi dishes, including ocean trout with Deschutes Black Butte Porter shoyu (usually this option alone is $26 on their regular menu!)
    2. Second course of Otsumami and kushiyaki, many small dishes of varied and delightful snacks and grilled skewers
    3. Third course of Smoky miso vegetable soup
  • I love Aviary during dining month (ok, maybe every month. Chef Sarah Pliner is also a James Beard 2015 and 2016 nominee for Best Chef Northwest). Particularly for March though theiir dining month menu is always are a good deal (their entree usually is $23) and they always offer a special one off dish as part of their menu. And don’t forget their bread with bagna cauda is complimentary starter. I think pretty much every PDM every year I stop at Aviary! (OpenTable rez avail)
    complimentary bread service at Aviary is wonderful as instead of just bread with butter, they offered a bagna cauda (butter, garlic, anchovies) for dipping the bread. Obviously because this has anchovies it's not vegetarian so if that's important to you, you'll have to pass on the dip. One of the two breads on the plate was an olive bread.

    1. First course (choose one): Braised beef cheek dumpling of egg yolk, jicama, cucumber and peanuts or
      Prawn salad with snap peas, coconut, Cara Cara oranges, jalapeño and taro root crisp
    2. Second course (choose one): Red cooked kurobuta pork short rib with rutabaga, enoki mushrooms, fish sauce and pickled Thai chiles or Pineapple curry with glazed skate wing, Manila clams, cranberry beans, maitake mushrooms and sea beans
    3. Third course (choose one): Pistachio dacquoise yogurt mousse and grapefruit sorbet or Chocolate cremeux cake with passion fruit and crispy rice
  • Acadia, a New Orleans Bistro, is offering  (photos are from a previous visit of the shrimp and sheepshead – which is a fish btw. I remember with that shrimp I went back to the bowl and spooned the sauce right onto my bread. If you haven’t been here yet, get yourself here as I am putting this on my list even though I’ve had these dishes before because they are just that good.) Treat yourself to some different flavors then the norm with the bright Creole cuisine here.
    1. First course of Louisiana barbecue shrimp with lemon, black pepper, white wine and butter
    2. Second course of Bronzed wild-caught Louisiana sheepshead with buttermilk cornbread puree, pickled beet relish and sauce meunière
    3. Third course of Creole bread pudding with salted whiskey caramel, whipped cream and pecans
      Acadia Restaurant Portland, Louisiana Barbeque Shrimp with lemon, black pepper, white wine and butter. I went back to the bowl and spooned the sauce right onto my bread. Acadia Restaurant Portland, Bronzed, Wild-Caught Louisiana Sheepshead with Spinach Madeline pie and blue crab meuniére.
  • You can get a hint of one of the best restaurants in Portland Castagna and its genius chef Justin Woodward (he was a finalist for the James Beard Awards last year, also a James Beard 2016 nominee for Best Chef Northwest this year and previous 2 years and nominated for Rising Star Chef of the Year in 2013) by visiting the more casual Cafe Castagna next door. Their entree of milk braised pork shoulder alone is usually $24. (OpenTable rez avail)
    1. First course (choose one): Classic salad with a butter lettuce rosette and royale dressing or duck fat fried potatoes
    2. Second course: Milk-braised pork shoulder with shaved Tokyo turnips
    3. Third course (choose one): Butterscotch pot de crème  or Blackberry sorbet
  • Accanto is the casual enoteca experience if you want Italian, and they are raising the bar by offering four courses for your $29- and two options for three of the courses. (OpenTable rez avail)
    1. First course (choose one): Paté di Campagna: pork terrine with whole grain mustard, charred bread and parsley or Tortino di riso con carciofi: risotto pancake stuffed with artichokes, pecorino and tomato jam.
    2. Second course (choose one): Zuppa di pasta e fagioli with cannellini beans, macaroni, tomatoes and vegetable broth  or Insalata di Caesar with chicories, crispy ciabatta, parmigiano and boquerones.
    3. Third course (choose one): Strozzapreti con funghi e: ricotta, house pasta, soffrito with mushrooms, spinach, ricotta and soft boiled egg or Lombata di maiale balsamico: roasted pork loin, portabello and sundried tomatoes, escarole and balsamic demi-glace.
    4. Fourth course: Tiramisu

You can check out the official Portland Dining Month website  to see those restaurants and filter by location, cuisine, or view the details of the courses that will be offered and options for courses if applicable.

What are you eyeing to enjoy for March and Portland Dining Month 2016?

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Farm Spirit Vegan Restaurant

I visited Farm Spirit Vegan Restaurant last year as part of my September Dinner celebrating my wedding anniversary with F. Then earlier this month we went for a second visit to see what magic they could pull in terms of their artistic presentation and locally sourced all completely vegan celebration of flavors during a winter season.
Farm Spirit - a February dinner at their location at 1414 SE Morrison St, Portland

Also, we were celebrating a belated Valentine’s and dating anniversary. I don’t see why once you get married you wouldn’t celebrate both the dating anniversary and wedding anniversary, right? For Valentine’s we stayed in on the actual day and made fondue at home because it’s just too crowded and it’s more expensive to dine out – so we make this “Valentine’s Date Night” on a day after the actual holiday instead.
Farm Spirit - a February dinner at their location at 1414 SE Morrison St, Portland Farm Spirit - a February dinner at their location at 1414 SE Morrison St, Portland

Although Farm Spirit has a set spot that they use, they operate as a pop up restaurant where you purchase tickets to your dinner before you go from their website for either Wednesday, Thursday, Friday, or Saturday evening  – there is only one seating per day. Your online reservation will be to one of their Tasting Menu chef’s choice dinner courses for $75. The tickets prices listed already include a gratuity, so after paying for your reservation you only need to show up and enjoy! The courses are all vegan, and by request can be prepared gluten free too with advance notice. Some dishes do contain nuts.

Additionally, you can choose to buy a supplement of a beverage pairing of 6 total glasses to go with dinner that is either non-alcoholic ($27) or wine pairings($38). You can purchase this when you make your dinner reservations, or wait until you arrive and see the menu for the evening to choose, or purchase each glass a la carte.
Farm Spirit - a February dinner at their location at 1414 SE Morrison St, Portland Farm Spirit - a February dinner at their location at 1414 SE Morrison St, Portland

The logistics of service will change in April. They plan to have more seatings per night, starting at 5:15pm and going as late as 8:30pm by not seating all their 14 seats at once. When I return again to see their spring line up I’ll have to let you know how that is!

Even when they change their seatings, I expect they will continue their gorgeous presentation, vigilance to fine dining service with changing out of silverware and attentiveness to filling your beverage and making sure you want for nothing. But there’s no pretense here, In fact it is the exact opposite –  still very laid back as they might sing or dance a little to the music streaming, and they don’t mind and in fact encourage if you use your hands to eat, lick the sauce from the plate, and maybe when serving dessert serve themself a little bit of ice cream too.

When you arrive, you will look for your seats labeled with your last name,  all the seats are part of a chef’s counter so you can see them plating the next courses and speak freely with them on how they were inspired or created their dish.
Farm Spirit - a February dinner at their location at 1414 SE Morrison St, Portland

Then, the parade of colors begins… we were welcomed first with warm homemade bread with local olive oil as we waited for the other guests to arrive. Did you know you can get locally made olive oil in Portland from Oregon Olive Mill? At the end of the meal, we saw Chef Tim preparing the rolls for the dinner the next evening as our dinner service was ending so they would have time to rise – so your bread truly is made fresh that day that you are served it.
Greeted with homemade warm bread when seated at Farm Spirit while waiting for the rest of the guests to arrive at the single seating that evening. This will change in April when they go to multiple seatings, but maybe the bread will still be the welcome dish! Farm Spirit Dinner in February 2016 - all vegan fine dining, Chef Tim preparning the homemade rolls to rise for tomorrow's dinner

Head Chef Aaron Adams introduces everyone on the Farm Spirit staff we’ll be seeing this night, including himself, Chef Ricardo, Chef Tim, and Chef Taylor.
February 2016 Farm Spirit Dinner night - head Chef Aaron Adams introduces everyone on the Farm Spiritstaff we'll be seeing this night, including himself, Chef Ricardo, Chef Tim, and Chef Taylor The motley crew of Farm Spirit PDX - head Chef Aaron Adams introduces everyone on the Farm Spiritstaff we'll be seeing this night, including himself, Chef Ricardo, Chef Taylor, and Chef Tim (left to right) The motley crew of Farm Spirit PDX - head Chef Aaron Adams introduces everyone on the Farm Spiritstaff we'll be seeing this night, including himself, Chef Ricardo, Chef Taylor, and Chef Tim (left to right)

Now the dinner courses:

We selected the Farm Spirit Non Alcoholic Housemade Beverage Pairing, where there is one glass paired with every 2-3 courses. That started with Lemon and Thyme Kefir.
Farm Spirit Non Alcoholic Housemade Beverage Pairing - Lemon and Thyme Kefir Farm Spirit Non Alcoholic Housemade Beverage Pairing - Lemon and Thyme Kefir

Bouquet with filbert yogurt to snack, a dish we were encouraged to eat with our hands by holding the little bouquet and dipping it by not being provided silverware. I wiped the yogurt off the plate with my fingers til nothing was left.
Farm Spirit Dinner in February 2016 - all vegan fine dining, this is Bouquet with filbert yogurt to snack

As always, it’s fascinating watching the plating magic happen and their exquisite eye to detail – and the tease of seeing the next dish be created before your eyes and aromas of the next course after that being prepared!
Farm Spirit - careful plating that you can watch and you can talk to the chefs with questions as you sit at a chef's counter Farm Spirit - careful plating that you can watch and you can talk to the chefs with questions as you sit at a chef's counter

Warm smoked beets and preserved wild blackberries with fir, petite greens, and buckwheat
Farm Spirit Dinner in February 2016 - all vegan fine dining, this is Warm smoked beets and preserved wild blackberries with fir, petite greens, and buckwheat Farm Spirit Dinner in February 2016 - all vegan fine dining, this is Warm smoked beets and preserved wild blackberries with fir, petite greens, and buckwheat

The next beverage pouring was Anise spiced Apple Juice
Farm Spirit Non Alcoholic Housemade Beverage Pairing - Anise spiced Apple Juice Farm Spirit Non Alcoholic Housemade Beverage Pairing - Anise spiced Apple Juice

Arugula raab, smoked walnut milk, raw croutons, herb stems, and itty bitty kale chips
Farm Spirit Dinner in February 2016 - all vegan fine dining, this is Arugula raab, smoked walnut milk, raw croutons, herb stems, and itty bitty kale chips Farm Spirit Dinner in February 2016 - all vegan fine dining, this is Arugula raab, smoked walnut milk, raw croutons, herb stems, and itty bitty kale chips

We were all wiping the plate clean of this rich next dish of Smoked potato puree, charred leeks, potato chips, ash, and black shallot – porcini jus, I was so impressed how melt in your mouth and flavorful this is without having to resort to the normal butter and cream or lots of garlic which are the usual supporting players.
Farm Spirit Dinner in February 2016 - all vegan fine dining, this is Smoked potato puree, charred leeks, potato chips, ash, and black shallot - porcini jus Farm Spirit Dinner in February 2016 - all vegan fine dining, this is Smoked potato puree, charred leeks, potato chips, ash, and black shallot - porcini jus

Swiss chard stuffed like ravioli with cultured filbert, vegetal kvass, and parsley oil. This beauty took a while to compose, and it was fascinating how they sealed those pretty little leaves into “ravioli”. It’s dishes like this that show off how just because food is vegan doesn’t mean it can’t be bold without having to resort to a lot of spices – here fermentation to produce the kvass (a fermented liquid).
Farm Spirit Dinner in February 2016 - all vegan fine dining, this is Swiss chard stuffed like ravioli with cultured filbert, vegetal kvass, and parsley oil Farm Spirit Dinner in February 2016 - all vegan fine dining, this is Swiss chard stuffed like ravioli with cultured filbert, vegetal kvass, and parsley oil

Next up for the drink pairing on the housemade non alcoholic side was Ginger Beer
Farm Spirit Non Alcoholic Housemade Beverage Pairing - Ginger Beer Farm Spirit Non Alcoholic Housemade Beverage Pairing - Ginger Beer

When we saw the carrot course of Roasted carrots with burdock puree and herbs coming up F and I were bracing ourselves because it was our least favorite dish from our last dinner in September, but this time we really enjoyed it – the herbal flavor was dialed back from our initial experience.
Farm Spirit Dinner in February 2016 - all vegan fine dining, this is Roasted carrots with burdock puree and herbs Farm Spirit Dinner in February 2016 - all vegan fine dining, this is Roasted carrots with burdock puree and herbs

Next Farm Spirit Non Alcoholic Housemade Beverage Pairing – Earl Grey Kombucha
Farm Spirit Non Alcoholic Housemade Beverage Pairing - Earl Grey Kombucha

Sunchoke (pureed flesh and crispy skins), watercress pudding and fermented sunflower seed puree was my least favorite of the night, if I had to choose from. I’ve enjoyed many a crispy sunchoke whether it be fried or baked and these didn’t measure up to the memory of those. I didn’t mind the watercress or the sunflower puree – but the sunchoke didn’t seem to get elevated in any way I could discern, which seemed like a missed opportunity when they were hitting it out of the ballpark with all the other dishes.
Farm Spirit Dinner in February 2016 - all vegan fine dining, this is Sunchoke pureed flesh and crispy skins, watercress pudding and fermented sunflower seed puree Farm Spirit Dinner in February 2016 - all vegan fine dining, this is Sunchoke (pureed flesh and crispy skins, watercress pudding and fermented sunflower seed puree

Wild winter shroom, parsnip puree, turnip rapini, black garlic, and texture of roots
Farm Spirit Dinner in February 2016 - all vegan fine dining, this is Wild winter shroom, parsnip puree, turnip rapini, black garlic, and texture of roots

The most pretty beverage of the evening, Lingonberry Sage Rejuvelac
Farm Spirit Non Alcoholic Housemade Beverage Pairing - Lingonberry Sage Rejuvelac

At first, F saw how the little bruschetta like next course featuring pickled red onion and mustard seed sounded plain, and that as a non-onion lover he wouldn’t enjoy it. Thankfully, when we actually tried the course of Tim’s Volkornbrot with puree of filbers soured in rejuvelac, pickled red onion, and mustard seed, my hunch that Chef Tim’s homemade Volkornbrot bread would easily be able to stand up to such strong sounding flavors proved to be right. If I had to go on a diet of just bread and water, I would definitely pick Volkornbrot because it’s so hearty and filling packed with grains and seeds that’s healthy but also packed with chewy texture and flavors. If you haven’t had it before, I recommend visiting one of my favorite artisan bakeries in town, Fressen that specializes in German style bread. Anyway, when it comes to vegan bread though Tim’s Volkornbrot is the best vegan bread period I’ve ever had.
Farm Spirit Dinner in February 2016 - all vegan fine dining, this is Tim's Volkornbrot with puree of filbers soured in rejuvelac, pickled red onion, and mustard seed Farm Spirit Dinner in February 2016 - all vegan fine dining, this is Tim's Volkornbrot with puree of filbers soured in rejuvelac

Now we are getting to the last and final home stretch, the 2 dessert courses, and the final housemade beverage pairing of Sarsaparilla Kefir
Farm Spirit Non Alcoholic Housemade Beverage Pairing - Sarsaparilla Kefir

Fred’s favorite dessert of the two dessert courses was this Chewy and soft apple with chestnut and rosemary
Farm Spirit Dinner in February 2016 - all vegan fine dining, this is the one of two final courses of dessert, here A chewy and soft apple with chestnut and rosemary Farm Spirit Dinner in February 2016 - all vegan fine dining, this is the one of two final courses of dessert, here A chewy and soft apple with chestnut and rosemary

However I throw my vote to possibly the healthiest dessert I’ve ever enjoyed, the Pumpkin seed ice cream, butternut, caramel, pumpkin seed milk, and granola
Farm Spirit Dinner in February 2016 - all vegan fine dining, this is the last course and our 2nd dessert, here Pumpkin seed ice cream, butternut, caramel, pumpkin seed milk, and granola Farm Spirit Dinner in February 2016 - all vegan fine dining, this is the last course and our 2nd dessert, here Pumpkin seed ice cream, butternut, caramel, pumpkin seed milk, and granola

At the end of the meal, Chef Ricardo takes your order for final beverage service to end the meal (included with the meal so regardless of whether you had any wine or housemade beverage pairing). Thoughtfully, you get 4 choices, 2 coffees (caffeinated and decaffeinated, and you can get evaporated cane juice and/or hazelnut milk) or 2 teas (I went with the oolong here).
Farm Spirit Dinner in February 2016 - all vegan fine dining, at the end you have choice of coffee or tea, and there are caffeinated and uncaffeinated options as well Farm Spirit Dinner in February 2016 - all vegan fine dining, at the end you have choice of coffee or tea, and there are caffeinated and uncaffeinated options as well

And sweetly, at the end they send you home with a little baked good to go that you can enjoy while thinking back on your wonderful meal during breakfast the next morning
Farm Spirit Dinner in February 2016 - all vegan fine dining, at the end they send you home with a little baked good to have for breakfast the next morning Farm Spirit Dinner in February 2016 - all vegan fine dining, at the end they send you home with a little baked good to have for breakfast the next morning

If you’re married, do you celebrate your dating anniversary? And whether you are independent or partnered, do any of the courses we had that night call out to you that you’d want to try?

 

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Japan Travel: Onsen by Mount Fuji

In my last Japan Travel post, I highlighted our visit to see the Jigokudani Snow Monkeys famous for keeping warm and bathing in natural hot springs in part of the Japanese Alps. A few days after that day trip from Tokyo to the monkey hot springs, F and I headed to human hot springs in the mountains. Here’s a look at how I researched an onsen for us and where we stayed – Wakakusa no Yado Maruei by Mount Fuji.

In the early morning Wakakusa no Yado Maruei will swap the men and ladies' indoor and outdoor onsens. So, there are 4 and you can experience 2 the first night and you can experience the other 2 (1 outdoor, 1 indoor) in the morning since they are always gender segregated. This is the indoor one downstairs, which was the better indoor one since the other one was just like a swimming pool. This indoor one had 2 - a special vitamin mineral bath in one room, and in the other one it was all rocks and had a waterfall!
In the early morning Wakakusa no Yado Maruei will swap the men and ladies’ indoor and outdoor onsen designations from the evening.  So, there are a total of 4 onsen and you can experience 2 the first night and you can experience the other 2 (1 outdoor, 1 indoor) in the morning since they are always gender segregated.

Finding an Onsen Experience Right for You

First, a few definitions and traditions that you need to know as you are searching for an onsen to visit:

  • Ofuro: a deep soaking tub and you usually do not change the water between people who use it (you usually use it one after another in the evening) because it takes so much water to fill, plus it’s more for relaxation than cleaning yourself as you need to wash before entering. Think of it sort of like a hot tub but without the bubbles and jets. Some ofuro are for one, but others can fit two people.
    Ofuro in our room at Wakakusa no Yado Maruei
    Ofuro in our room at Wakakusa no Yado Maruei
  • Sento: a public bathhouse with many ofuro, the water used may be heated tap water or hot spring water
  • Onsen: a term meaning hot springs in Japan, aka the water is naturally heated from within the earth. Keep in mind that just because an onsen has the hot water doesn’t necessarily mean the bathtub itself is a natural hole in the ground, it includes man-made facilities that pump hot spring water into them.
  • Rotenburo: a term meaning an outdoor hot spring bath, the tub may be natural (like a waterfall) or man-made with a view to natural surroundings and open to fresh air.
    Example of the upstairs rotenburo at Wakakusa no Yado Maruei. When we checked in this was the rotenburo marked for women. Then by morning it had switched over so I was able to visit the other rotenburo which was smaller but had a direct view of Mount Fuji instead of of Lake Kawaguchiko like here. Photo from Wakakusa no Yado Maruei
    Example of the upstairs rotenburo at Wakakusa no Yado Maruei. When we checked in this was the rotenburo marked for women. Then by morning it had switched over so I was able to visit the other rotenburo which was smaller but had a direct view of Mount Fuji instead of of Lake Kawaguchiko like here. Photo from Wakakusa no Yado Maruei. I have a great memory of sitting in it alone shortly after a mother and her two kids had left so I had it to myself, and looking out into the lake and seeing a crane fly low, skimming over the water. This was the first onsen I went into and after that I got over the naked requirement because it was clear no one was looking or cared.
  • Ryokan: a traditional Japanese inn. They usually have tatami floors in the room and no bed as instead the staff will set up futon mattresses in the evening for guests to sleep. There are no chairs either – instead there will be a low table where you will kneel to enjoy tea or dine if meals are brought to your room. Many times onsens are offered by ryokan so that you can stay the night after your legs feel like jelly from all the soaking and relaxation.
    At our ryokan Wakakusa no Yado Maruei, this is the main room after removing our shoes in the foyer and walking through our sliding door screen. You can see a little closet with onsen supplies (robes, a plastic bag for carrying things to the onsen rooms) on the left, and our private onsen with a view of a small rock garden and Mount Fuji to the back behind the glass, after the massage chair
    At our ryokan Wakakusa no Yado Maruei, this is the main room after removing our shoes in the foyer and walking through our sliding door screen. You can see a little closet with onsen supplies (robes, a plastic bag for carrying things to the onsen rooms) on the left, and our private onsen with a view of a small rock garden and Mount Fuji to the back behind the glass, after the massage chair
  • Yukata: a casual kimono robe where the left side is folded over the right and then the robe is tied closed with a sash. Many ryokan will provide yukata for their guests so you can change and stay in them, wearing the provided yukata and slippers wherever you go inside the Ryokan. The robes are unisex – just make sure to tie it with left over right as the opposite way is for the dead.
    Us in our yukatas on the observation deck of Wakakusa no Yado Maruei - yes the yukatas were provided by the ryokan. I mapped it and from Wakakusa no Yado Maruei, a walk Mount Fuji is only 30 km away from here
    Us in our yukatas on the observation deck of Wakakusa no Yado Maruei – yes the yukatas were provided by the ryokan. I mapped it and from Wakakusa no Yado Maruei, a walk Mount Fuji is only 30 km away from here
  • Hot Spring Resort Town: This is an area that offer many facilities with onsen, and often you can visit multiple of these facilities as they are all part of a network for that town, traveling between each one in your yukata! Two famous resort town areas are Kurokawa Onsen (by Mount Aso, south of Fukuoka) and Kusatsu Onsen in Gunma (200 km north of Tokyo in the montains)
  • Hot Spring Theme Park: Essentially a modern take of a Hot Spring Resort Town but built as a single large business instead of a destination of many cooperating businesses.  Some parks are traditional like Ooedo Onsen Monogatari in Odaiba just outside Tokyo and Japan’s first hot spring theme park. Others are more themed and allow bathing suits and have specialty baths like Hakone Kowakien Yunessun/Mori-no-Yu that offers green tea spa, coffee spa, and wine spa (Seriously! You can see photos of these on Atlas Obscura); and meanwhile Spa World in Osaka recreates hot springs from around the world in its amusement park.

Onsen are a huge popular activity in Japan, and has been part of Japanese culture for a long time as individual homes did not use to have individual ofuro. So people went to a communal public bath to not only wash but also socialize. Ok technically, the washing happens individually at small stations with faucets and a hand held shower head and a stool for sitting along with provided soap and shampoo products, which you see to the right of the photo below. Then the socializing happens while soaking in the shared tubof some sort  (natural or man made) after cleaning yourself. This is still true today – I saw families staying here for mother / daughter and also small groups of girlfriends who came and enjoyed onsen, chatting while relaxing in the hot water.

One of the indoor onsen I visited during my stay at Wakakusa no Yado Maruei. When we checked in this indoor onsen on the first floor was for women and there was another indoor one for men. Then by morning it had switched over so I was able to visit the other indoor one previously marked for men- it was even nicer because it was styled as an indoor waterfall, and also had an additional mineral bath onsen and a sauna. Photo from Wakakusa no Yado Maruei.
One of the indoor onsen I visited during my stay at Wakakusa no Yado Maruei. When we checked in this indoor onsen on the first floor was for women and there was another indoor one for men. Then by morning it had switched over so I was able to visit the other indoor one previously marked for men- it was even nicer because it was styled as an indoor waterfall, and also had an additional mineral bath onsen and a sauna. Photo from Wakakusa no Yado Maruei.

Meanwhile, the sento that are still in business, since ofuro are more common in homes, are now upgraded by often adding minerals or infusions to their tap water, or additionally having saunas, massages, and other spa services available (one example I considered was Spa LaQua in Tokyo Dome City open 22 hours a day- there’s a great blog entry about it by GaijinPot).

It is totally possible to visit and enjoy a relaxing hot bath wherever city you are staying as there is so much volcanic activity in Japan (doh, islands formed by such activity) that there are literally thousands of establishments with access to water heated naturally by the earth.

The questions you need to ask yourself in choosing your onsen experience are

1. How long do you want to stay? It is totally possible to visit some onsen as part of a day trip where you do not spend the night, such as at the Hot Spring Theme Parks (some outside Tokyo and also Osaka), or by using day passes you purchase at some Onsen. There are some where instead of bathing, you can just soak your feet for a partial experience via foot bath called ashiyu. You can find ashiyu in a variety of places, including even in public parks, airports (example: Kagoshima) and trains like the Yamagata Line Shinkansen.

On the other hand, devoting a whole day to the onsen experience will give you the full relaxation that will help you understand why onsen are so important and popular in Japanese culture that they love even bathing at home in the ofuro to get their fix until they can go to an onsen.

2. Will you be ok being naked? Most onsen are segregated by male / female, and you must be naked – no bathing suits. If you don’t feel comfortable enough, then you may want to choose a Hot Spring Theme Park that allows bathing suits.

There are also a few that have co-ed onsen – if you are hoping to share the experience with your opposite ex partner you don’t necessarily need to seek the co-ed ones.  Instead just rent a private onsen (usually if they are available, you can rent them by the hour). And, with the private onsen rental no one sees you naked except whoever you share the private rental with.
The private onsen that we rented for an hour at Wakakusa no Yado Maruei- we didn't know it had a Mt Fuji view because we went after dinner and it was dark, official photo from the ryokan
The private onsen that we rented for an hour at Wakakusa no Yado Maruei was less than $15 an hour for use by both of us. Photo from Wakakusa no Yado Maruei.

3. Finally, where do you want to be? You might browse based on looking for one that is within a day trip away from a major city you are in like Tokyo or Osaka. You could search based on a rotenburo view you want (such as a mountain, or the ocean, or forest and rivers, or of cherry blossom trees). Another filter might be because you want to try lots of different kind of onsen you would go progressive onsen visiting in a location that has multiple onsen in the same facility,  or an onsen town.

One additional note: tattoos are still viewed as subversive in Japan. This is changing with newer generations but many Onsen ban tattoos. They may enforce this rule with no exception even though it’s clear you are not yakuza (Japanese gang members) or they may look the other way if no other patrons complain. One way to help this is to cover any visible tattoos with bandages, or inquire if the Onsen is strict with this rule.

Onsen by Mount Fuji

For us, the answers were that we wanted to stay overnight, we wanted a view of Mount Fuji, and we wanted a private ofuro or rotenburo with a view of Mount Fuji to enjoy as part of the room. I also looked for a ryokan that had multiple onsen on the property so I can experience different set ups, and a private onsen that we could rent just for the two of us.  F has an upper arm tattoo he didn’t try to cover up, so the in room Onsen and time we rented at the private Onsen were his main experiences while I visited every one on property, so the in room and private ones were important criteria.

I found all of this with Wakakusa no Yado Maruei. As my previous spreadsheet planning post could probably help you guess, I totally used a spreadsheet to check off different amenities to compare them with the name, location, url, price, and various features of course. There’s a section at the end of this post of the websites I used for research.

The location of Wakakusa no Yado Maruei is technically alongside Lake Kawaguchi, but with Fujisan only 30 km away,  it felt like we were only next door. After we arrived at the train station (Kawaguchi-ko Station), we followed instructions to go to the Information Center connected to it where the woman behind the desk called Wakakusa no Yado Maruei for us so they could get us using their shuttle. They run their shuttle so you use it to get to the train station after check out and they bring you to the ryokan for check in.

I was already super stoked even at the train station because the train you take to get here (Fujikyu Railway, not covered by JR pass) passes right by Mount Fuji: look at the view from the train window at the Fujisan stop (2 stops away), and at Kawaguchiko station when we got out! The stop in between Fujisan and Kawaguchiko is Fuji Q Highland – a roller coaster amusement park with Evangelion World, Thomas the Train land, and just a casual view of Mount Fuji. The train stop is closer to the park than even the handicapped parking spots for cars in amusement parks in the US.
View of Fujisan from Kawaguchiko Station when disembarking the Fujikyu Railway car View of Mount Fuji from the Fujisan stop while taking the Fujikyu Railway View of Mount Fuji from the Fujisan stop while taking the Fujikyu Railway

When we checked in, we were asked what time slot we wanted our dinner brought to our room, and also what time slot we wanted for breakfast in a common room. The front desk is also where you can inquire about renting the private onsen. After checking in, they brought us to seated area with windows overlooking Lake Kawaguchiko and welcomed us with green tea and a tea snack.
At our ryokan Wakakusa no Yado Maruei, after checking in at the front desk they took us to a room that seemed like an empty cafe with tables and chairs, and sat us at a table with a view of Lake Kawaguchiko to welcome us with tea and a tea snack At our ryokan Wakakusa no Yado Maruei, after checking in at the front desk they took us to a room that seemed like an empty cafe with tables and chairs, and sat us at a table with a view of Lake Kawaguchiko to welcome us with tea and a tea snack At our ryokan Wakakusa no Yado Maruei, after checking in at the front desk they took us to a room that seemed like an empty cafe with tables and chairs, and sat us at a table with a view of Lake Kawaguchiko to welcome us with tea and a tea snack

Then, we were taken to our room and given a small tour of the room including showing us how we shelve our shoes to wear slippers, how the toilet room had slippers to change into (this was also true even of the public restroom in the ryoken – there were just washroom slippers awaiting anyone who went in), and where to get the yukatas and also our little plastic drawstring bags to carry the complimentary washcloth, hair brush, scrunchee, etc. to the onsen. In the back past the massage chair there was a 3 part wash area – a tiled room with a sink area, another tiled room with the ofuro tub you could fill with hot spring water and open the window into a rock garden area and a view of Mount Fuji, and one final tiled room with a shower. Here’s a look at the tatami floored traditional Japanese room.
After opening our front door, there is a small foyer for us to remove our shoes and change into our slippers at our ryokan Wakakusa no Yado Maruei After opening our front door, there is a small foyer for us to remove our sheos and change into our slippers at our ryokan Wakakusa no Yado Maruei. On the right is a bathroom, with bathroom slippers. Looking into our main room from the sliding door at our ryokan Wakakusa no Yado Maruei At our ryokan Wakakusa no Yado Maruei, this is the private onsen with a view of a small rock garden and Mount Fuji to the back. You can see the wind blowing some of the snow off Mount Fuji back there behind the trees

After dinner, staff snuck in while we were at the private onsen and moved the table and set up our futon.
Our futon setup by staff at our ryokan Wakakusa no Yado Maruei

Going up to visit the observation deck (just one floor above the rotenburo floor) gives you a preview of what the rotenburo what the Lake Kawaguchiko view and the other rotenburo with the Mount Fuji view would be:
View from the rooftop of the lake at our ryokan Wakakusa no Yado Maruei. Later when I went into the outdoor women View from the rooftop of the lake at our ryokan Wakakusa no Yado Maruei. Later when I went into the outdoor women's onsen for the day, it was also a view of the lake from this side View from the observation deck at our ryokan Wakakusa no Yado Maruei. Mount Fuji, Fujisan! The viewfinder was free and pretty cool to look at the details of the the mountain View from the observation deck at our ryokan Wakakusa no Yado Maruei. Mount Fuji, Fujisan!

As you may have seen me mention above, there were 4 onsen available to visit at Wakakusa no Yado Maruei. They are divided by men and ladies – with each getting one indoor and one rotenburo for the evening, and then by morning they are swapped so you can visit the other two. When we checked in, the rotenburo for ladies was the Lake Kawaguchiko view and a marble indoor one, then in the morning the ones I visited for ladies was a rotenburo with the view of Mount Fuji and the indoor one featured a waterfall setting and also an additional mineral bath. Both the indoor ones also had a sauna room.
One of the rotenburo at Wakakusa no Yado Maruei - they have one with the Lake Kawaguchiko view that is larger, and then a smaller one with this seemingly insanely close to Mount Fuji view. Photo from Wakakusa no Yado Maruei
One of the rotenburo at Wakakusa no Yado Maruei – they have one with the Lake Kawaguchiko view that is larger, and then a smaller one with this seemingly insanely close to Mount Fuji view. Photo from Wakakusa no Yado Maruei

Part of the wonderful experience of the ryokan was also having our dinner in our room. In the next Travel Tuesday post I’ll show you what our traditional Japanese dinner was like, as well as our breakfast the next day.

Have you stayed at a ryokan before, or is staying at a ryokan or visiting an onsen on your bucket list? Would you ever visit an onsen town, or onsen theme park?
At the rooftop of our ryokan Wakakusa no Yado Maruei with Fujisan only 30 km away

More Resources on Onsen and Ryokan

Here’s a summary of my Japan Travel post series:

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