Fukami was included recently on my Eater PDX roundup of Portland Pop Ups. Fukami currently is popping up at Davenport on Sundays and Mondays only at 7:30 PM at their bar so limited to 8 seats per dinner. On the menu is an $95 omakase menu (gratuity not included, additional beverages available a la carte). In case you were wondering what the omakase dinner might be like, here’s a look at an example dinner I enjoyed in March that includes 19 bite size courses of which a dozen are seasonal nigiri courses.
Fukami Dinner Recap
Pinxtos at Urdaneta PDX
Recently, I visited Urdaneta, located on NE Alberta, for the first time. It has been on my list for a while from when Chef and Owner Javier Canteras with Ryan Spragg was running the Basque Supper Club as a pop up (and which he plans to still do) and then won funding from Restaurant Startup to open Urdaneta. It’s always hard to balance my wishlist with the reality of a reasonable amount of dining out and when some restaurants are literally on the opposite side of town from me (I live in SW Portland). Finally though I made it – and then all I could think about is why did I wait so long and when could I come again? What really stood out was having such unique and strong flavors, so small bites go a long way.
Wares at the Zipper – Brunch Specials
Did you know Mother’s Day, Easter, and the Thanksgiving and Christmas holiday season are the busiest brunch days of the year? With Easter this weekend I thought I’d highlight an under the radar brunch option that requires no reservations or waiting in long lines – so its already a winner even when its a regular brunch and not just high brunch time. And with, that, let me highly recommend brunch at Wares at the Zipper.
That’s right Smallwares is back! After shuttering and causing much sadness, Smallwares was able to emerge as a smaller microrestaurant concept now called Wares. They’ve brought back many favorites, from the signature bright red shelves to loved dishes from their regular menu and their brunch menu. Here’s a look at Wares, and I have been especially going for their Brunch Specials. No line to get seated or to order – Just go up and order, get a number for your food order, and go find a seat yourself among many open tables (so far it’s been indoors but soon it’ll be al fresco brunch at their outdoor patio!) and wait for yummies!
Cousins Maine Lobster
I’ve visited Cousins Maine Lobster before, at their food truck in 2013, and since then the Cousins (yes, they are two cousins who founded this, plus backing from Shark Tank) they have expanded the number of cities for which they have food truck franchises (20 trucks in 13 cities throughout the US, though no location in Portland Oregon), and also opened a brick and mortar restaurant location in Los Angeles in the West Hollywood area. You can get their lobster goodness to eat there at the restaurant, order to go, or even get it delivered via Postmates or UberEats. Being a lover of eating lobster, of course I had to check it out!
They still offer three seafood rolls- the classic Maine lobster roll that is served chilled with mayo, the Connecticut which is lobster served warm with butter, or the Crab roll that is the Maine lobster roll but with crab meat instead of lobster meat.
Imperial Session New England Beer Pairing Dinner
This quarterly dinner series by Imperial Session duo Advanced Cicerone Ryan Spencer (Bailey’s Taproom) with dishes from Chef Spencer Watari (Clyde Common) pairs beers and food. Unlike many beer and food dinners, this pop up concept does not beholden itself to any particular breweries or restaurant so they can select any beer or dish to make an interesting pairing without worrying about representing or promoting any business. The last dinner focus was on beers from New England.