Restaurant Review Archives - Page 18 of 81 - Pechluck's Food Adventures

Trust Me at Sugarfish, Los Angeles

April 4, 2017 by Pechluck 5 Comments

One of the other lunches I got to enjoy while on my recent trip to LA was the Trust Me at Sugarfish. You can order some items a la carte, but the best option will be to order some of the omakase set menus where they decide what to serve best based on what is fresh and in season. All the sushi at Sugarfish is traditional, so don’t expect crazy combinations and sauces, there are no fancy rolls, including no California Rolls. Just simple sushi and hand rolls. I ate little slices of ginger and a smear of wasabi but never needed or even poured a drop of soy sauce.

We each ordered The Nozawa, the Trust Me. At $37, it is the most expensive of the three options (the other two are the Trust Me and the Trust Me Lite, which take out the Daily Special, Snapper sushi, or more for the Lite so that there are less courses.). But, for the amount you get and quality it is very reasonable. And lunch is the best deal, the same menu is more expensive at dinner or without the special for the to go version. After my sister birthed my niece, Trust Me at Sugarfish To Go was her choice after denying herself sushi all that time… how cool is the to go box?

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Filed Under: Food and Drink, Restaurant Review, Travel Tagged With: #traveltuesday, Albacore Sushi, Blue Crab Hand Roll, Edamame, Harame Sushi, LA Dining, LA Eats, LA Food, LA Foodie, LA Sushi, Los Angeles Dining, Los Angeles Eats, Los Angeles food, Los Angeles Japanese, Los Angeles Restaurant, Los Angeles Sushi, Los Angeles Sushi Takeout, Los Angeles Sushi To Go, Los Angeles To Go, Lunch at Sugarfish, Nozawa menu, Salmon Sushi, Snapper Sushi, Sugarfish LA, Sugarfish Los Angeles, sushi in LA, sushi in Los Angeles, The Nozawa, the Trust Me menu at Sugarfish, Toro Hand Roll, Travel Tuesday, Trust Me menu, Trust me sushi, Tuna Sashimi, Yellowtail Sushi

Portland Dining Month 2017 – Recap

March 30, 2017 by Pechluck 7 Comments

I wrote about what Portland Dining Month is in a previous post, and gave some highlights of what piqued my interest on the list. Here are a few images from where I was able to dine in March!

Bluehour

Extras: bread service, amuse bouche from chef

First course: Roasted beet terrine of goat cheese, trout roe, pea tendrils and saba
I found these to be beautiful and the bites are intensely flavored with roasted beet and creamy goat cheese.

Second course: Braised Muscovy duck leg with chestnut dumplings, charred leeks, shallots and a red wine jus
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Filed Under: Festival Event, Food and Drink, Portland Highlights, Restaurant Review, Sponsored Post Tagged With: 3 course meals for $29, Blue Cornmeal Crusted Cod with toasted farro, Bluehour Portland Dining Month menu, Braised Muscovy duck leg with chestnut dumplings, Cedar plank cod with heirloom carrot puree, Chocolate Petit Four, Clam chowder with braised bacon and gnocchi, Clyde Common for Portland Dining Month, Dulce de Leche Bread Pudding with cocoa crunch, Dulce de leche panna cotta with a chocolate crumb, Fettuccine with white shrimp, Ice Cream and Sorbet Duo, Little Bird Bistro for Portland Dining Month, Mamon, March Dining Month in Portland, Pancit Bihon, pdx, PDX Dining Month 2017, Peanut Butter Petit Four, Pork Adobo, portland, portland dining month, Portland Dining Month 2017, portland restaurants, Potato gnocchi with pickled apple, Roasted beet terrine of goat cheese, Shredded kale salad with toasted sesame seed, Southpark Seafood for Portland Dining Month

A lunch at Angelini Osteria in LA

March 28, 2017 by Pechluck 7 Comments

While on the plane from Portland to Los Angeles, I was reading Heat: An Amateur’s Adventures as Kitchen Slave, Line Cook, Pasta-Maker, and Apprentice to a Dante-Quoting Butcher in Tuscany by Bill Buford. Reading as he tries to master pasta in Italy was giving me crazy cravings for pasta which I got my fix at Forma Restaurant as I wrote last week, but also for the simple seasonal food he writes about that Italians are known for there despite the Italian American images of hearty pastas and red sauce and meatballs with garlic bread. My sister recommended we try out a lunch at Angelini Osteria, and it was incredible. It really felt like it was airlifted from Italy to this street in LA, bringing both the food and atmosphere and accented waiters all with.

The menu is pretty extensive. You can nosh on some tasty flatbread as you consider your many options.
Example lunch menu from Angelini Osteria in LA Crispy flatbread as part of the bread service from Angelini Osteria in LA

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Filed Under: Food and Drink, Restaurant Review, Travel Tagged With: #traveltuesday, Angelini Osteria, Grilled Branzino with mixed baby greens, Italian Food in LA, Italian food in Los Angeles, Italian in LA, Italian in Los Angeles, LA Dining, LA Eats, LA Foodie, LA Italian Food, Lasagna Verde Nonna Elvira, Linguine with Santa Barbara Sea Urchin, Linguine with Sea Urchin, Los Angeles Dining, Los Angeles Eats, Los Angeles Foodie, Los Angeles Italian Food, Mixed Fish Soup, Polipo with Warm Mediterranean Octopus, Red Beets with fresh Burrata, Travel Tuesday, Tuscan Farro Salad, Zuppa del Nonno

Quaintrelle

March 24, 2017 by Pechluck 6 Comments

Spring is almost here… it’s been such so dreary and relentless with the rain so far. I keep reminding myself that the rain is what helps make the crops grow. Recently, I visited Quaintrelle, which focuses on Pacific Northwest cuisine with 80-85% of their food sourced locally and especially loves to show off the natural flavors when ingredients are so direct farm to table.

Quaintrelle is located in a little corner that may seem a little hidden from North Mississipi , but it also means when the weather improves they will be able to fill the patio portion in front between its doors and the streets with some great tables so you can dine al fresco and people-watch in this fun neighborhood.
Quaintrelle: A woman who emphasizes a life of passion expressed through personal style, leisurely pastimes, charm, and a cultivation of life's pleasures. Or a charming Pacific Northwest cuisine focused Portland restaurant that emphasizes 80-85% local ingredients.

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Filed Under: Food and Drink, Restaurant Review, Sponsored Post Tagged With: A Conjugal Visit cocktail, beets with watermelon radishes, cheese dumplings, coffee pudding with vanilla cream and shortbread cookies, Formulated Charm cocktail, Lamb shank with squash and aleppo pepper, Ling cod with borlotto beans and manila clams, mushrooms and stinging nettles and chevre on toast, Old Soul cocktail, olive oil cake with lemon curd and huckleberry, pdx cocktail, PDX Cocktails, portland cocktail, portland cocktails, raw beef with horseradish, sheep cheese dumplings with mushrooms and radicchio, stinging nettles on toast, This Too Shall Pass cocktail

Pasta in a Cheese Wheel in LA

March 21, 2017 by Pechluck 8 Comments

Travel Tuesday is back, thanks to a recent trip to LA. These trips have been to visit family, so I prioritized being able to spend as much time with family, particularly my new niece who turns 6 months old at the end of March, and her schedule of feedings and naps. Generally this meant food at home via delivery or take out and leftovers from lunch – and I try to keep my asks reasonable at maybe 2 restaurants I want to try out each visit. Recently, the big one on my list was to eat pasta finished in a cheese wheel, which I found is offered at lunch and dinner at Forma Restaurant in Santa Monica.

Forma is named after cheese and all about the cheese. Their cheese bar offers more then 50 cheeses, breaking up the cheese sectiosn based on hardness (soft ripened, washed rind, semi-soft, semi-hard) and a whole section for just truffled cheese (cheese with white or black truffle). They have a few US cheeses from California, Vermont, Wisconsin, New York, and Oregon, but most are imported from Italy, France, Holland, England and Spain. This does not count the fresh cheeses like burrata and the mozzarella knots that you can also find in their small plates section. Of course I got burrata. This is the Burrata Stracciata with creamy burrata, prosciutto, plum ad citrus conserva, and micro basil.
Forma Restaurant offers an impressive cheese bar with more then 50 cheeses, a few from the US but mostly from France, Italy, Spain, England, and Holland, but also a few fresh cheeses not part of that 50 count on their small plates menu such as mozzarella knots or this dish of Burrata Stracciata with creamy burrata, prosciutto, plum ad citrus conserva, and micro basil

We ordered another starter of Filet Mignon Tartare, a dish of avocado, fresno chile pepper, capers, shallot, parmigiano, on grilled bread. I was really happy to see them go to the cheese bar in the back to freshly shave the parmigiano from the cheese wheel and bury these toasts in them!
At Forma Restaurant Filet Mignon Tartare, a dish of avocado, fresno chile pepper, capers, shallot, parmigiano, on grilled bread. I was really happy to see them go to the cheese bar in the back to freshly shave the parmigiano from the cheese wheel and bury these toasts in them

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Filed Under: Food and Drink, Restaurant Review, Travel Tagged With: #traveltuesday, bombolone alla crema with chocolate sauce, Burrata Stracciata, Chitarra Cacio E Pepe, Dalla Fora Pasta, Filet Mignon Tartare, Forma Restaurant, Italian pasta, LA Cheese Bar, LA Dining, LA Eats, Los Angeles Cheese Bar, Los Angeles Dining, Los Angeles Eats, Pasta cheese wheel, Pasta Dalla Forma, Pasta finished in cheese wheel, pasta in a cheese bowl, Pasta in a cheese wheel, Santa Monica cheese bar, Santa Monica cheese restaurant, Travel Tuesday, Trofie Al Pesto, Truffled Tortellini

Trust Me at Sugarfish, Los Angeles

Portland Dining Month 2017 – Recap

Bluehour

A lunch at Angelini Osteria in LA

Quaintrelle

Pasta in a Cheese Wheel in LA

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